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Riceberry Thai Kitchen
5 pieces. Breaded shrimp infused with coconut.
Boiled soybean served with salt. Vegan and gluten free options are available.
4 pieces. Grilled marinated chicken on skewers served with cucumber salad and peanut sauce.
6 pieces. Chicken vegetable dumpling. Pot stickers. Choice of fried or steamed.
6 pieces. Cream cheese and imitation crab meat wrapped in wonton skin. Gluten free option is available.
4 pieces. Deep-fried roll filled with veggie. Vegan and gluten free options are available.
Served with spicy mayo.
8 pieces. Ground chicken wrapped with wonton wrapper.
Served with peanut sauce. Vegan and gluten free options are available.
Grilled marinated mushroom on skewers. Vegan option is available.
5 pieces. Deep-fried shrimp.
Chicken wings mixed with our house special spicy sauce. Spicy.
4 pieces. Grilled marinated tofu on skewers served with cucumber salad and peanut sauce. Vegan option is available.
5 pieces. Steamed vegetables wrapped in wonton wrappers. Vegan option is available.
8 pieces. Fried vegetables dumpling. Vegan option is available.
Tofu and mixed vegetables in light broth. Vegan option is available.
Chicken wonton, shrimp and vegetable in light broth.
Large. Spicy soup with assorted seafood, basil, lemongrass, lemon juice and fresh chili.
Hot and sour soup with Thai herb, mushroom, onion, tomato, lime juice and cilantro with choice of protein. Spicy.
Hot and sour soup with Thai herb, mushroom, onion, tomato, lime juice and cilantro with choice of protein. Spicy.
Coconut soup with Thai herb, mushroom, onion, tomato, lime juice and cilantro with choice of protein. Spicy.
Coconut soup with Thai herb, mushroom, onion, tomato, lime juice and cilantro with choice of protein. Spicy.
Fresh lettuce, cucumber, tomato and carrot served with house dressing. Vegan option is available.
Scallion, cilantro, onion, dry chili, ground roasted rice with choice of ground chicken or tofu. Spicy.
Lettuce and glass noodles mixed with ground chicken and shrimp dressed in spicy lime juice. Spicy.
Lettuce, tomato, cucumber, onion, and Thai style lime dressing with choice of meat. Spicy.
Pineapple chunks, lettuce, cashew nuts, tomato, onion, and cucumber dressed in spicy lime juice with choice of meat. Spicy.
Green papaya, tomato, green bean, peanut, and shrimp dressed in spicy lime juice. Spicy.
Cucumber, red onion, bell pepper mixed with vinegar dressing. Vegan option is available.
Fish fillet, shrimps, mussels, calamari, imitation crab, lettuce, cilantro, onion and scallion dressed in spicy lime juice. Spicy.
Potato, carrot and coconut milk. Spicy.
Bell pepper, bamboo shoot, basil and coconut milk. Spicy.
Bell pepper, bamboo shoot, basil, eggplant and coconut milk. Spicy.
Pineapple chunks, basil, bell pepper and coconut milk. Spicy.
Bell pepper, kaffir lime leaf and coconut milk. Spicy.
Potato, peanut and coconut milk. Spicy.
Thin rice noodle, onion, bok choy, and bean sprout served with clear broth soup with choice of protein.
Coconut soup with Thai herb, onion, tomato, mushroom, cilantro, thin rice noodle with choice of protein. Gluten free option is available. Spicy.
Beef noodle soup, basil, onion, beef ball and thin rice noodle. Spicy.
Hot and sour soup with Thai herb, onion, tomato, mushroom, cilantro, thin rice noodle and peanut with choice of protein. Gluten free option is available. Spicy.
Basil, bell pepper, onion and bamboo shoot. Spicy.
Bean sprout, green onion and tofu.
Broccoli, carrot and fresh garlic.
Bell pepper, onion, cashew nut, carrot, water chestnut and dry chili. Spicy.
Chinese broccoli, fresh garlic and dry chili. Spicy.
Eggplant, basil, bell pepper and onion. Spicy.
Garlic pepper sauce, fried garlic and vegetable bedding.
Green bean, garlic pepper sauce, fried garlic and vegetable bedding.
Prik king. Green bean mixed with chili paste.
Onion, broccoli, carrot, cabbage, bean sprout and baby corn.
Peanut, carrot, water chestnut, dry chili, onion and bell pepper. Spicy.
Steamed broccoli topped with peanut sauce.
Grilled marinated beef served with spicy lime sauce.
Deep-fried tofu topped with mixed vegetables in gravy. Vegan option is available.
Deep-fried salmon in red curry with coconut milk. Gluten free option is available. Spicy.
Deep-fried salmon topped with spicy herb sauce.
Egg, pea and carrot, tomato, onion and scallion.
Bell pepper, onion and basil.
Garlic pepper sauce, vegetable bedding and fried garlic.
Thai herb, tomato mushroom mixed with tom yum paste. Spicy.
Pineapple chunks, curry paste, egg, pea, carrot, cashew nut, raisin, onion and scallion.
Spicy fried rice mixed with green curry paste. Spicy.
Egg, onion, pea, carrot, scallion and crab meat on top.
Thin rice noodles, egg, bean sprout, scallion and peanut. Gluten free option is available.
Flat rice noodles, bell pepper, onion, basil and fresh chili. Spicy.
Yakisoba noodles, onion, broccoli, carrot, cabbage and bean sprout.
Flat rice noodles, egg, bean sprout and scallion.
Glass noodles, egg, carrot, onion, cabbage, bean sprout, scallion and tomato.
Flat rice noodles, egg, broccoli and carrot.
Yakisoba noodles, bell pepper, onion, basil and fresh chili. Spicy.
Deep purple in color. this rich dark color is typical of plants that yield high nutrition. When cooked, it has a nutty flavor, aromatic scent and a chewy texture similar to that of brown rice.
Menu for Riceberry Thai Kitchen provided by Allmenus.com
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