Nuno's Bistro & Bar

Three egg omelette with linguiça sausage, bell pepper, onion, and Nuno's pesto rosso sauce

Three egg omelette with crispy pancetta, onion, tomato and a mix of shredded cheeses

Three egg omelette with mushrooms, spinach, bell peppers, tomato, onion and Nuno's pesto sauce

Two eggs any style with a choice of ham, bacon or linguiça sausage and fresh fruit or breakfast potatoes

Spanish potato and egg frittata with linguiça sausage, bell peppers and onions, topped with a pair of Nuno's pestos

Marinara, linguiça sausage, onion, tomato and fresh mozzarella topped with two eggs

A freshly baked pastry with seasonal fruit and coffee

Organic lowfat yogurt on seasonal fresh fruit topped with housemade granola and honey drizzle

With a side of brown sugar, raisins and banana

Brioche battered with Nuno's special brandy egg creme

Traditional French open-faced crêpe built with ham and gruyere cheese, topped with a fried egg

Sauteed crimini mushrooms and cheese served in a buckwheat crêpe and topped with a fried egg and truffle oil drizzle

Smoked salmon, compound cream cheese, capers, red onion and tomato enveloped in a buckwheat crepe

Linguica sausage, sour cream, salsa fresca, avocado served in a buckwheat crêpe and topped with a fried egg

A folded sweet crepe with a banana brandy flambé and walnuts caramelized in brown sugar and cinnamon

The classic nutella crepes. Add strawberries or bananas for $2.00

Grilled hearts of Romaine with Nuno's Caesar dressing

Sliced heirloom tomatoes with fresh mozzarella and balsamic glaze

Spring mix, caramelized pears, prosciutto, shaved almonds and Nuno's homemade orange dressing

Codfish egg salad with garbanzo beans, olives, roasted peppers, tomato and onion on a bed of sping mix

Strawberries, goat cheese, pumpkin seeds and arugula tossed in Nuno's strawberry dressing

Spring mix, grilled chicken breast, goat cheese, red onion, dried cherries and toasted pecans with a balsamic glaze

Cantaloupe wedges wrapped in prosciutto

Spicy marinated shrimp tossed in a garlic-lemon sauce served with crostini

A mixture of codfish, onion, and garlic nestled in a bed of mashed potatoes then baked until golden brown

Three crostini with your choice of toppings: Bife: Sliced marinated top sirloin, pesto rosso spread. Tomate: Sun dried tomato, basil, balsamic glaze and piri piri garlic spread. Bacalhau: Codfish and garbanzo bean salad

Fried potatoes tossed with a spicy molho brava sauce

Spanish potato and egg frittata baked with linguiça sausage, bell peppers and onion

Dates and linguiça sausage wrapped in bacon and drizzled with spicy honey sauce

Linguica sausage and peas braised in a spicy red port tomato sauce, onion, garlic and topped with a fried egg

Skewers of cherry tomato, bocconcini mozzarella and basil drizzled with a balsamic glaze

Delicately fried Portuguese style codfish croquettes served with a caper aioli

A selection of Spanish chorizo, Serrano ham and salami with São Jorge and Manchego cheeses, olives, quince membrillo and crostini

Prosciutto, arugula and mozzarella with a balsamic glaze

Caramelized pears, linguiça sausage, walnuts and blue cheese

Chicken breast, bell pepper, onion and Manchego cheese with a pesto sauce

Sliced tomato, fresh mozzarella and basil leaves with our housemade marinara sauce

Pancetta, pineapple and fresh mozzarella with Nuno's marinara sauce

Your choice of any two toppings: pepperoni, ham, linguiça, chorizo, chicken, pancetta, mushrooms, olives, onions, or bell peppers. Topped with fresh mozzarella and Nuno's marinara sauce

A halved Mary's organic free-range chicken basted in mild piri piri chili sauce, served with roasted potatoes and seasonal vegetables

Marinated top sirloin topped with a fried egg, and served with fried potatoes and seasonal vegetables

A Portuguese dish of codfish, sliced poatatoes, onions, olives and boiled eggs baked together and served with seasonal vegetables

A traditional Spanish paella of mussels, clams, shrimp, scallops, chicken breast and linguiça cooked in saffron rice

Artichoke hearts, mushroom, eggplant, zucchini, peas, carrots, yellow squash and vegan sausage cooked in saffron rice

Linguine tossed with sautéed linguiça, peas and a creamy carbonara sauce, and served with seasonal vegetables

Prepared in a brown butter sage sauce and served with seasonal vegetables

Layers of steak, linguiça and ham between slices of bread, topped with melted Swiss cheese, a fried egg, then soaked in a beer-port Sauce, served with fried potatoes