Lunch
Dinner

Lunch Specials
- Broiled Prime Cut All Natural Flat Iron Steak $13.95
  
  Served with a small salad & french fries (chef's favorite).
- Chicken Cordon Blue $9.95
  
  Chicken tenders, covered with ham, gruyere cheese, and bechamel sauce.
- Le Bistros Crab Cakes (100% Blue Crab Meat) $9.95
  
  Served with a beurre blanc and roasted red pepper sauce.
- Baked Atlantic Salmon Filet $10.95
  
  Served with mixed vegetables & corn souffle
- Sautéed Sand Dabs Filets (From The Sole Family) $10.50
  
  Served with lemon butter sauce, veggies, corn souffle
- La Quiche Lorraine $10.95
  
  Served with mixed baby greens or French fries.
- Le Croque Monsieur $8.95
  
  Thin slices of country ham and Swiss cheese, then grilled.
- Braised Angus Beef Pot Roast $10.50
  
  Made with choice cut black angus beef served with French fries.

Appetizers
- Calamari Strips & Dip $9.95
- Escargots A L'ail $11.95
- French Onion Soup $6.95
- Sweet Corn Bisque $5.50
- Champignons A La Bordelaise $8.95
- Zucchini Sticks And Dip $8.95
- Lobster Bisque Soup $9.95
- Shrimp Au Beurre Blanc $12.95

Les Salads
- Mixed Baby Greens $5.25
- Caesar Salad $5.75
- Caesar & Shrimp $14.50
  
  Crisp romaine lettuce tossed with croutons, ripe tomato wedges, and our home made caesar dressing, topped with sauteed shrimp.
- Caesar & Chicken $12.95
  
  Crisp romaine lettuce tossed with croutons, ripe tomato wedges, and our home made caesar dressing, topped with chicken tenders.

Pasta Dishes
- Linguini A La Bordelaise $12.95
  
  Served with red wine enhanced bordelaise sauce and fresh mushrooms.
- Spinach Tortellini In Cream Sauce $14.50
  
  Spinach flavored pasta pockets filled with an array of cheeses, topped with chicken tenders, topped with bordelaise sauce.
- Bowtie Au Saffron $15.50
  
  This is the chef's favorite! Bowtie pasta tossed with a creamy saffron sauce, smoked bacon and baby peas.

Our Pizzas
- Pizza A La Ratatouille $11.95
  
  Sauteed fresh tomatoes, zucchini, eggplant, onion, bell pepper & herbs de provence.
- Ham And Bacon Pizza $11.95
- Caramelized Onion & Mushroom Pizza $11.95

Bistro's Crepes
- Ham And Bacon Crepe $11.95
- Caramelized Onion & Mushroom Crepe $11.95
- Ratatouille Crepe $11.95

Dinner Specials
- Sauteed Scallone Steaks $23.95
  
  Delicate blend of scallop and abalone, beurre blanc sauce with capers.
- Le Bistros Crab Cakes (Made with 100% Blue Crab Meat) $23.95
  
  Beurre blanc and roasted pepper sauce.
- Sauteed Sand Dabs Filets (From The Sole Family) $18.95
  
  Served with sauce meuniere (lemon butter & fresh parsley)
- Coquille Saint Jacques $24.95
  
  Scallops, shrimp, mushrooms, onion in béchamel sauce, topped with gruyere.
- Steak Diane Flambeed Au Cognac $28.95
  
  Tenderloins of beef in red wine sauce, with mushrooms and flambeed with cognac.
- Prime Cut Boneless Beef Short Rib $24.95
  
  Served with a veal demi glace sauce and French fries.
- Prime Cut Grass Fed, Flame Broiled Flat Iron Steak $24.95
  
  Served with French fries and mixed baby greens.
- Duck Leg Confit A L'Orange $19.95
  
  Served with orange sauce au grand marnier.
- Chicken Grand Mother (Poulet Grand Mere) $18.95
  
  Chicken tenders, mushrooms, onion and bacon in a red wine and fresh marinara sauce.

Desserts
- Creme Caramel $6.50
  
  A cousin to the classic flan, just a little better.
- Baked Alaska $9.00
  
  Sponge cake, ice cream, more cake, meringue, then we set it on fire.
- Crepe Suzette $8.95
  
  Thin french pan cakes smothered in a sweet orange sauce.
- Creme Brulee $7.50
  
  Creamy, sweet, vanilla beans, need we say more.
- Peach Melba $6.50
  
  Tres leche ice cream, peach quarters, melba sauce and whip cream.
- Le Gateau Au Chocolat $6.50
  
  Rich chocolate cake with caramel, and raspberry sauce.
- Le Souffle Au Grand Marnier $11.00
  
  All we ask is 25 minutes of your time , and you will be rewarded.
- Le Souffle Glacer $8.50

Menu for Le Bistro provided by Allmenus.com

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