Vegan. Puff pastry pockets served with a spiced blend of onions, black chana, mashed potatoes, and tamarind sauce. Served with spiced herbal water.

Vegan. Crispy crackers topped with onion, mint chutney, potatoes, sweet, and sour chutney and sev.

Vegan. Puffed rice, papad small puris, sev, onions, potatoes, and sweet and sour chutney.

Crispy cracker with yogurt, sev, cilantro chutney, garlic chutney, and sweet and sour chutney.

Crispy puri pockets stuffed with potatoes and roasted spices, topped with yogurt, onion, cilantro, and sweet and sour chutney.

Vegan. Fresh cauliflower cooked with potatoes, tomatoes, and onion paste, seasoned with spices. Served with choice of side, pickle, and onion.

Cubes of Indian style cottage cheese and green peas cooked in a lightly spiced gravy, enhanced with nuts and cumin seeds. Served with choice of side, pickle, and onion.

Cubes of Indian style cottage cheese and farm-fresh spinach. Served with choice of side, pickle, and onion.

Vegan. Farm fresh spinach cooked with corn. Served with choice of side, pickle, and onion.

Vegan. Farm fresh spinach cooked with daal. Served with choice of side, pickle, and onion.

Vegan, gluten-free. Lentils cooked with onion and chilies. Seasoned with cumin seeds. Served with choice of side, pickle, and onion.

Gluten-free. Mixed lentils simmered with onions and a hint of cream. Served with choice of side, pickle, and onion.

Popular. Paneer cooked in buttery, silky tomato gravy with special seasonings. Served with choice of side, pickle, and onion.

Vegan. Garbanzo beans simmered in tomato and onion gravy with a special blend of spices. Served with choice of side, pickle, and onion.

Vegan, gluten-free.

Vegan, gluten-free, spicy. Spicy rice simmered with vegetables. Served with raita.

Vegan, gluten-free. Brown rice and quinoa with sautéed vegetables. Served with raita.

Vegan, gluten-free. Stir-fried rice prepared with an assortment of veggies and special seasoning. Served with raita.

Popular, vegan, gluten-free. Lightly spiced mashed potatoes encased in chickpea batter.

Popular, vegan. Batata vada served slider style with sweet and spicy chutney.

Vegan. Bread roll filled with spicy mashed potato made with peanuts, tamarind chutney and bits of onion and cilantro.

Served on white bread with butter, onions, tomatoes, potatoes, cucumber, and green chutney spread.

Vegan. 2 fried pastries stuffed with green peas and potatoes served with sides of our tamarind and cilantro chutney.

Vegan. 1 piece of samosa topped with garbanzo bean curry.

Vegan. Spicy medley of mashed tomatoes, peas, bell pepper, cauliflower, potatoes, ginger, and garlic served with bread.

Gluten-free, vegan. Steamed chickpea delicacy full of protein. Garnished with sweet and savory toppings.

Vegan. Vegetable blended with whole wheat and chick pea flour steamed and sautéed. Served with chutney.

Vegan, gluten-free. Fluffy and savory steamed cakes made with chickpea base. Tempered with mustard seeds. Garnished with shredded coconut and cilantro.

Vegan, gluten-free. Potato patties, chickpeas, tamarind, and chutney.

Vegan, gluten-free. Rice and lentil flour crepe. Served with sambar and coconut and tomato chutney.

Vegan, gluten-free. Traditional mashed potatoes cooked with onion and tempered with mustard, fenugreek seeds, curry leaves, green chili, and urad lentils.

Vegan. Semolina crepe sprinkled with onions, cumin seeds, and green chiles. Served with sambar and coconut and tomato chutney.

Vegan. Spiced potatoes and onions wrapped in a semolina crepe, sprinkled with onion, cumin seeds, and green chilies. Served with sambar and coconut and tomato chutney.

Spicy, vegan, gluten-free. Dosa layered with special chutneys and filled with spiced mashed potatoes and onions.

Vegan, gluten-free. Fusion of dosa and Mumbai bhaji.

Vegan, gluten-free. Savory crepe made with rice and lentil batter, with Swiss chard. Served with sambar and coconut and tomato chutney.

Vegan, gluten-free. Savory crepe made with rice and lentil batter, with moong. Served with sambar and coconut and tomato chutney.

Vegan, gluten-free. Dosa with fresh grated raw vegetables. Served with sambar and coconut and tomato chutney.

Vegan, gluten-free. Rice and lentil savory pancake.

Vegan, gluten-free. Assortment of 3 mini uttapams with chef's choice of toppings.

Vegan, gluten-free. Steamed rice cakes served with sambar and coconut chutney on the side.

Vegan, gluten-free. Black lentil dumpling served with sambar and coconut chutney.

Gluten-free. Rice, lentils, and vegetables, simmered with spices. Served with yogurt soup.

Popular. A complete meal. Vegetables, soup, roti, rice, raita, snack, and dessert. Includes condiments and pickles.

Vegan. Vegetables served with fresh fenugreek leaf tortilla.

Vegan. Whole wheat bread. Cooked on an open flame.

Vegan. Whole wheat layered bread. Cooked on the iron griddle with canola oil.

5 pieces. Vegan. Fried whole wheat bread.

3 pieces. Fresh fenugreek leaf and sesame seed whole wheat tortillas. Slightly spiced.

Vegan. Sweet whole wheat tortilla stuffed with steamed lentil puree.

Vegan. Hand-tossed leavened all-purpose flour bread cooked in tandoor clay oven.

Popular, vegan. Hand-tossed leavened all-purpose flour bread cooked in tandoor clay oven with a hint of garlic.

Vegan. Millet, sorghum or corn.

Sweet blend of sour cream and yogurt, topped with nuts.

Vegan. A semolina preparation with sugar, saffron, and nuts.

Rice pudding, with an assortment of nuts. Flavored with whole cardamom and nutmeg.

Indian masala tea with milk.

Indian style with milk.

Cold milk drink made with rose syrup and basil seeds.

Bottled water.

Bottled water.

Buttermilk

Probiotic-rich yogurt drink.

Probiotic-rich yogurt drink.

Probiotic-rich yogurt drink with mango pulp.