Wasabi At Citywalk

Lightly pan-fried.

Topped with spicy mayo and masago.

Pan-tossed soy beans with garlic and olive oil.

Pan-friend dumplings with ground chicken and chopped vegetables.

Hand breaded and lightly fried calamari.

Steamed soy beans.

Pancake ball stuffed with octopus.

Served with tentsuyu and bonito flakes.

Japanese style fried chicken.

Sashimi grade tuna mixed with avocado, radish sprouts and spicy mayo.

Deep fried shrimp and assortment of vegetables.

Grilled marinated chicken breast, served with sweet and sour miso dressing.

Mixed greens topped with soft shell crab, served with ponzu dressing.

Mixed greens topped with assorted sashimi, served with ponzu dressing.

Mixed greens topped with fresh grilled salmon skin, served with ponzu dressing.

Mixed greens topped with seared ahi tuna.

Scallops, green mussel, shrimp and fishcake.

Served with, tofu, green onions and seaweed.

Egg, tofu, green onions and shiitake mushrooms.

Uni, oyster, smelt roe, salmon roe and a fresh quail egg served on an oyster half shell (seasonal).

Halibut served with sriracha chili and yuzu topped with green onions.

Yellowtail sashimi topped with jalapeno and a splash of ponzu.

4 variety sashimi served on top of cucumber slices topped with microgreens, avocado, cucumbers, capers, green onions and ponzu vinaigrette.

Salmon seared with 7-flavored chili topped with fried jalapenos, avocado, cucumbers, capers, green onions and ponzu vinaigrette.

Seared tuna sashimi with fried garlic and served with garlic ponzu.

Seared rib-eye steak thinly sliced and topped with garlic, ginger, green onions, served with a mild soy vinaigrette seared rib-eye steak thinly sliced and topped with garlic, ginger, green onions, served with a mild soy vinaigrette.

Seared albacore sashimi with a splash of ponzu topped with fried and green onions.

9 pieces.

13 pieces.

12 pieces.

Our version of the rainbow roll. California roll topped with tuna, salmon, yellowtail, shrimp and avocado.

Spicy tuna roll wrapped with salmon and avocado, topped with jalapeno, 7-flavored chili, chili oil, ponzu, sriracha and green onions. Hasta la vista, baby.

Tempura roll with spicy sashimi mix, kanikama, cream cheese, jalapeno, avocado and served with sweet soy sauce and spicy mayo.

Spicy tuna roll half wrapped with albacore, tuna and avocado. Topped with crispy onions and served with ponzu.

California roll half wrapped with eel and avocado. Served with eel sauce.

Shrimp tempura with avocado and crunchy tempura flakes. Served with eel sauce.

Tuna, salmon, yellowtail, kanikama mix, avocado and radish sprouts with a plash of yuzu.

Soft shell crab roll with kanikama mix, yamagobo, kaiware, cucumber, avocado and masago. Served with a spider-web spicy mayo and eel sauce.

Yellow daikon, avocado and asparagus topped with shredded red leaf lettuce and tomato with a splash of yuzu juice.

Spicy sashimi mix, kanikama, jalapeno, cucumber, avocado. Served with ponzu, chili oil and habanero sauce.

Cream cheese, salmon, kanikama, cucumber, avocado and yamagobo.

House kanikama mix topped with shrimp and avocado. Served with spicy mayo.

Udon noodle soup with an assortment of tempura.

Udon noodle soup with sweet seasoned tofu, fish cake, green onion and tenkasu.

Udon noodle soup with chicken, green mussels, jumbo scallop, shrimp tempura, fish cake, aburaage, green onion, shiitake mushrooms and hard broiled egg.

House special chashu thin ramen noodles with bamboo shoots and seaweed.

Rib-eye sauteed with garlic and served with a red-wine soy reduction sauce.

Fresh water broiler eel served with a house barbeque soy sauce.

Slowly cooked beef short ribs braised to perfection.

Hand breaded pork loin, lightly fried and served with tonkatsu sauce.

Marinated in a special miso dressing.

Mixed vegetables lightly battered and fried, served with tempura sauce.

Shrimp and vegetables lightly battered and fried, served with tempura sauce.