Karl Strauss Brewing Company

Choose your style - Spicy Cajun or Garlic Parmesan.

Served warm with seasoned tri-colored tortilla strips

Tender chicken. No bones. Choose your style - Red Trolley BBQ, Firecracker, or Buffalo Style

Thick slices of lightly fried portobello mushrooms with pesto and chili aioli dipping sauce.

Tossed in a spicy soy sesame ginger glaze

Lightly fried with chili aioli dipping sauce

Pepper jack cheese, tomatoes, jalapenos, cilantro, and fire roasted salsa

White bean dip served warm with spicy tomatoes, pesto, and housemade potato chips

Tri-colored tortilla strips with black beans, pepperjack and cheddar cheese, cilantro, fire roasted salsa, and chipotle sour cream. Option to add Avocado Salso or Grilled Chicken Breast

Sashimi grade chopped ahi, tomatoes, cucumber, red onion, and cilantro tossed in spicy firecracker sauce. Served with won ton chips

Heart of romaine, croutons, parmesan, and diced tomatoes. Option to add Grilled Chicken Breast.

Diced tomatoes, red onions, bacon, and bleu cheese dressing.

Gorgonzola cheese, tomatoes, almonds, and balsamic herb vinaigrette.

Crispy wontons, crushed peanuts, honey lager lime vinaigrette, and peanut dressing.

Roasted turkey, bacon, tomatoes, cucumbers, Gorgonzola cheese, croutons, and buttermilk ranch dressing.

Onions, tomatoes, Gorgonzola cheese, almonds, and sun-dried tomato vinaigrette.

Mixed field greens, sliced mango, red onions, almonds, and chili citrus vinaigrette.

Mixed field greens, red onion, tomatoes, capers, balsamic herb vinaigrette, and mustard dill sauce.

Sashimi grade ahi, mixed field greens, pickled ginger, mushrooms, and citrus vinaigrette.

Made with Woodie Gold pilsener and served with housemade slaw.

8 large, grilled shrimp in a fiery red sauce made with our Woodie Gold pilsener and served with rice and garlic bread

Our take on an old-time favorite. Large elbow noodles baked in a mix of gorgonzola, gruyere, and cheddar, cheese and covered with a crispy breadcrumb topping. Served with mixed greens.

Sauteed green beans, long grain rice, and tropical mango salsa.

Sauteed spinach, avocado, steamed broccoli, and firecracker sauce.

Sauteed with fresh herbs, spinach, and green beans. Topped wit artichoke relish and citrus vinaigrette.

Steamed broccoli, long grain rice, and firecracker sauce.

Sauteed with Woodie Gold pilsener, garlic, spices, a touch of cream, diced tomatoes, and fresh herbs. Served with garlic mashed potatoes and sauteed spinach.

A pan-seared, tender chicken breast served with sauteed spinach and steamed broccoli.

Grilled chicken breast in a sauce of Windansea Wheat Hefeweizen, fresh lemon, garlic, artichoke hearts and capers. Served with garlic mashed potatoes and steamed broccoli.

Bratwurst and andouille sausages covered in slow-cooked onions and mixed peppers and served with garlic mashed potatoes and spicy mustard.

Beef, celery, carrots, mushrooms, and onions slow cooked in an ale barbecue sauce and served with garlic mashed potatoes and steamed broccoli.

With garlic mashed potatoes, sauteed green beans, and Downtown After Dark mushroom sauce.

With garlic mashed potatoes, sauteed green beans, and balsamic Amber Lager glaze.

With garlic parmesan fries and steamed broccoli.

With garlic mashed potatoes, sauteed green beans, and grilled onions.

Two bone-in chops brined in Red Trolley Ale and grilled. Served with garlic mashed potatoes, sauteed green, beans, and spicy mustard sauce.

Tender St. Louis-style ribs with housemade slaw and fries.

Spicy tomato basil sauce, mozzarella, pasilla and roasted red peppers, diced red onion, and fresh cilantro.

Sweet basil pesto, roma tomatoes, smoked and traditional mozzarella, artichoke hearts, parmesan cheese,, fresh basil, kalamata olives, and balsamic glaze.

With smoked mozzarella cheese, red onion, cilantro, and Red Trolley BBQ sauce.

Pepperoni, Italian sausage, diced red onion, mozzarella cheese, and tomato basil sauce.

Two patties, lettuce, tomato, sauteed mushrooms, grilled onions, ale mayo, and fries.

Red Trolley BBQ sauce, lettuce, tomato, crispy onions, and fries.

Roasted jalapeno peppers, pepper jack cheese, onion, lettuce, tomato, chili aioli, and fries.

Half-pound lean patty, natural cheddar, lettuce, tomato, onion, and fries.

Half-pound seasoned lean patty, Gorgonzola cheese, pesto mayo, lettuce, tomato, onion, and housemade slaw

Half-pound seasoned lean patty dipped in our trademark buffalo sauce, lettuce, tomato, onion, Gorgonzola cheese, and housemade slaw.

Basted on the grill with Karl Strauss Amber Lager marinade and served with roasted red peppers, grilled onions, pepper jack cheese, tomatoes, chili aioli, and housemade chips.

Natural cheddar, tomato, pasilla peppers, and pesto mayo with housemade chips.

Oven roasted turkey, bacon, tomato, lettuce, avocado, and pesto mayo on dark bread with housemade chips.

A grilled brat with slow cooked onions and mixed peppers served on a French roll with spicy mustard.

Thinly sliced ham and roasted pork, pickles, pepper jack cheese, roasted red pepers, onions, and hot mustard layered on a toasted roll. Served with mixed greens and black beans.

Thinly sliced pastrami, beer onions sauteed in our Downtown After Dark Brown Ale, and hot mustard on a, toasted French roll. Served with fries.

Thinly sliced tri tip, melted cheddar cheese, and slow-cooked onions and mixed peppers, on a toasted roll., Served with hot mustard and fries.