Lettuce, croutons and Parmesan cheese with Caesar dressing. Vegetarian.

Parsley, tomato, lime juice and quinoa. Vegetarian.

Shrimp and surimi imitation crab with mayo, soy bean, egg yolk and mustard vinegar cream dressing with onions, garlic, anchovies, celery, lemon juice and green onions.

Vegetarian.

Red quinoa with garbanzo beans, red bell pepper, celery, black olives, golden raisins, currants and parsley with orange juice and mango, blended oil, vinegar, salt and pepper dressing. Vegetarian.

Wild rice with onions, butter, sweet cream, basmati rice, currants and red onion with soy sauce and soy bean, red bell pepper, pumpkin and sunflower seeds, olive oil, garlic, jalapeno, vinegar and salt. Vegetarian.

Bowtie pasta, tomatoes, black olives, onions, red bell pepper, green bell pepper, pepperoncini pepper, parsley with blended oil, lemon juice, garlic, basil and seasoned with salt and black pepper dressing. Vegetarian.

White potato with mayo, green onion, parsley and mustard, seasoned with salt, sugar and white pepper. Vegetarian.

Lettuce, tomatoes, sweet red onion, cucumbers, hearts of palm, black olives and Brazilian vinaigrette,.

Romaine lettuce, roasted corn, sundried tomatoes, Parmesan cheese, croutons and Caesar dressing.

Grilled tri rip,mixed green, tomatoes, sweet red onions, carrots and Thai dressing.

Grilled chicken breast, tomatoes, cucumbers, sweet red onions, feta cheese and red wine vinaigrette,

10 pieces of chicken drumsticks marinated with BBQ sauce and grilled over open mesquite fire.

10 pieces of chicken breast marinated with 1000 Island and herbs, wrapped in bacon and grilled over open mesquite fire.

10 pieces of steak cubes marinated with pepper and olive oil and grilled over open mesquite fire.

10 pieces of steak cubes marinated with garlic and olive oil and grilled over open mesquite fire.

10 pieces of basa fish marinated with garlic, chili pepper and olive oil and grilled over open mesquite fire.

10 pieces of Brazilian pork sausage grilled over open mesquite fire.

5 large prawns marinated with garlic, olive oil and chili pepper and grilled over open mesquite fire.

Seasoned with sea salt and grilled on open mesquite fire.

Seasoned with sea salt and grilled on open mesquite fire.

Seasoned with sea salt and grilled on open mesquite fire.

Marinated chicken breast, basmati rice, Brazilian black beans, farofa (yucca flower), grilled tomatoes and Brazilian vinaigrette.

Grilled top sirloin, basmati rice, Brazilian, black beans, farofa (yucca flower), grilled tomato and Brazilian vinaigrette.

8 oz. grilled begg tenderloin to perfection, garlic, mashed potatoes and grilled zucchini.

White rice.carrots, green onions, cilantro and teriyaki sauce.

Raspberry chipotle marinated pork loin, grilled pineapple, grilled onions and basmati rice.

2 chicken leg, 2 chicken kabob, 2 beef kabob, basmati rice, grilled tomato, Brazilian black beans and Brazilian vinaigrette.

Vegetarian.

Vegetarian.

Vegetarian.

4 pieces. With chimichurri.

1 dozen pieces. Vegetarian.