Daily Grill

with any entree

with any entree

tempura battered rock shrimp, served with cocktail and cajun tartar sauce

tender calamari rings, lightly seasoned, with cocktail and cajun tartar sauce

a blend of spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini

gulf shrimp with tangy cocktail sauce

served with ranch dressing

grilled chicken breast, melted cheddar cheese, cilantro, salsa, guacamole and sour cream

sashimi style with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce

fresh dungeness crab meat, mixed with chives, served with a shallot white wine reduction

ask your served for today's selection

eastern chopped clams with vegetables and tomato broth

fresh romaine hearts, parmesan cheese and homemade croutons

served with choice of dressing

half head of iceberg, topped with diced tomato, chopped bacon, crumbled bleu cheese and vinaigrette

tossed in a walnut oil vinaigrette, topped with spicy pecans and Gorgonzola cheese

energy drink

a house specialty, certified angus beef, marinated in citrus juices, soy sauce and special seasonings, served with shoestring potatoes and vegetable

10 oz. filet, topped with our red wine sauce and boef onions, served with shoestring potatoes and vegetable

12 oz. angus beef aged 28 days, served with shoestring potatoes and vegetable

20 oz. angus beef aged 28 days, served with shoestring potatoes and vegetable

16 oz. angus beef aged 28 days, served with shoestring potatoes and vegetable blackened upon request

12 oz. angus beef aged 28 days with cracked pepper, bacon and onion, served with shoestring potatoes and vegetable

seared and topped with green peppercorn sauce, served with mashed potatoes and vegetable

16 oz. certified angus beef ground chuck, topped with caramelized onions, served with mashed potatoes and tomato Provençal

14 oz. double cut chop with a Washington blackberry sauce, served with mashed potatoes and sauteed zucchini, onions

fresh basil, garlic and roasted pine nuts

topped with chopped fresh tomato, garlic, basil and extra virgin olive oil

penne pesto, chunks of fresh chicken breast and pine nuts, tossed with pesto sauce

with angel hair pasta grilled gulf shrimp, topped with chopped fresh tomato, garlic, basil and extra virgin olive oil

with balsamic glaze

fresh wild pacific salmon with a bbq citrus glaze, served with steamed red potatoes and vegetable

served with ponzu sauce, jasmine rice, fried noodles and sauteed spinach with garlic

lightly floured, pan-seared, topped with lime-butter sauce, served with steamed red potatoes and vegetable

fresh dungeness crab meat, mixed with chives, served with a shallot white wine reduction, shoestring potatoes and cole slaw

fresh wild pacific salmon fillet, salsa fresca, served with steamed red potatoes and vegetable

fresh trout with dungeness crab, topped with roasted hazelnut lemon-butter sauce, served with steamed red potatoes and vegetable

fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust

topped with mushroom sauce, served with mashed potatoes and vegetable

medley of grilled vegetables, fresh wilted spinach, broccoli, radicchio wedges and jasmine rice

12 oz. certified angus beef with a thick slice of cheddar cheese, sliced tomato, onion and lettuce on a sesame seed bun, topped with two onion rings, served with shoestring potatoes and cole slaw

fresh romaine hearts, parmesan cheese and croutons, tossed with our caesar dressing, topped with sliced charbroiled chicken, blackened on request

sliced grilled chicken breast, julienne carrots, scallions, rice noodles and wonton strips with sesame-ginger dressing

tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing

our signature dessert, fresh baked fruit with a sweet crumbly topping, served with fresh whipped cream or ice cream 7.50

six layers of moist cake, sandwiched with smooth cream cheese and pecans, dusted with cinnamon, served with a dollop of fresh whipped cream

a trio of mini shortcake biscuits with fresh sliced strawberries, homemade strawberry sauce and fresh whipped cream

tangy lime custard in a graham cracker crust with raspberry puree, topped with fresh whipped cream and lime zest

drizzled with hot fudge sauce and a strawberry fan

double layer of rich chocolate with raspberry puree, topped with a dollop of fresh whipped cream

with fresh strawberries add $1.00

fresh baked fudge brownie, topped with a scoop of vanilla ice cream, warm caramel and hot fudge sauce, candied pecans,

slow roasted 16 oz. slice of prime rib, au jus, creamy horseradish sauce, served with baked potato and creamed spinach

half chicken, marinated in garlic-honey herb jus, served with mashed potatoes and vegetable

tender chicken breast medallions, topped with a lemon-butter caper sauce, served with mashed potatoes and vegetable

chicken breast medallions, topped with a marsala wine mushroom sauce, served with mashed potatoes and vegetable

boneless skinless chicken breasts, seasoned with herbs, charbroiled over an open flame, served with spinach mashed potatoes, tomato provençal and our apple relish

ask your server for our featured specialty and seasonal draft beers

(non-alcoholic)

cuervo gold and grand marnier

red bull energy drink and ketel one citroen

grey goose l'orange, blood orange, fresh squeezed orange juice

ketel one citroen, chambord, pomegranate juice

absolut kurant vodka, cranberry and lime juice

level vodka, chilled

beefeater gin, campari and sweet vermouth, orange twist

maker's mark bourbon, sweet vermouth

ketel one vodka, olives

skyy vodka, de kuyper sour apple pucker

stoli vodka, cointreau, cranberry and lime juice

chopin vodka, dry vermouth, olives

courvoisier vs, cointreau, lime juice, sugar rimmed

Bombay sapphire gin, dry vermouth, olives

finlandia cranberry, de kuyper sour apple pucker

stoli razberi, alize red passion, cranberry juice

absolut apeach, de kuyper peach pucker, kerns peach nectar