Slightly sweet mini pastries with our delicious chicken filling

Pickled shredded vegetables. Best served as a side dish to grilled or fried food.

Glass noodles sauteed with bits of chicken, pork and vegetables. Serve with a spritz of lemon juice.

Rice noodles, shrimp-garlic sauce, sauteed ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.

Spaghetti topped with our special tomato and meat sauce.

Crepe filled with sauteed julienne green beans, carrots, tofu, bamboo shoots, topped with sweet savory sauce and ground peanuts.

A medley of squash, eggplant, green beans, bitter melon, okra and tomatoes sauteéd with pork and shrimp paste.

Dried taro leaves cooked in coconut milk with bits of pork and shrimp paste.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Minced pork sauteed with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.

Savory pork stew simmered in rich dark gravy.

Mutton stew cooked in tomato sauce, liver spread, bell peppers, olives, and spices.

Pork belly stewed in shrimp paste (bagoong), onios, tomatoes and spices.

Grilled pork slices seasoned with vinegar and spices.

A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar, and spices.

Filipino-style skewered pork grilled and brushed with our special barbecue sauce.

Filipino-style skewered chicken grilled and brushed with our special barbecue sauce.

Savor the delightful Fresh Lumpia, marinated Pork BBQ skewer, and three golden-brown Chicken Empanadas!

A trio delight of rice noodles with shrimp sauce, a pork barbecue skewer, and three chicken-filled empanadas.

Rich pork blood stew, served with three fluffy rice cakes topped with shredded cheese.

A savory pork barbecue skewer paired with a steamed pork bun and accompanied by a refreshing soda.

A savory pork barbecue skewer accompanied by three chicken empanadas and a refreshing soda.

Soft and buttery French sponge cake.

Soft and fluffy French sponge cake topped with butter, grated cheese and sugar.

Coffee-flavored French sponge cake.

Chocolatey and chewy cake bars with nuts.

Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).

Filipino shortbread

Filipino shortbread with Pinipig (rice crispies).

Ube flavored Filipino shortbread.

Filipino shortbread flavored with cookies and cream.

Filipino shortbread flavored with coffee and a punch of crunch.

Bits pf pineapple, coconut, oats, and granola blend into this Filipino shortbread, delivering a tropical twist.

Boasting bits of cranberries, coconut, oats, and granola, this Filipino shortbread offers a harmonious blend of textures and flavors.

Filipino brioche topped with butter, grated cheese, and sugar.

Filipino brioche topped with butter, grated cheese and sugar. A smaller version of the Ensaymada Classic

Mini Filipino brioche topped with butter, grated cheese and sugar.

Filipino brioche topped with purple yam jam, topped with butter and sugar.

Steamed bun filled with sweet and savory pork asado.

Steamed bun filled with sweet and savory chicken asado.

Sweet dinner rolls similar to Hawaiian dinner rolls.

Filipino dinner rolls.

Smaller version of our Pandesal with a slightly sweet taste.

Soft and slightly sweet white bread slices

Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

Filipino meringue roll with a rich custard filling. Serve chilled or frozen.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Mocha sponge cake filled and iced with mocha butter cream.

Ube sponge cake infused with three types of milk, filled, and topped with ube-flavored whipped cream.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam).

Layers of chocolate chiffon cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits.

Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Traditional Filipino style coconut pie with light custard and young coconut filling.

Filipino crème caramel with a Spanish influence.

Creamy custard pie

A creamy mixture of pandan jelly, young coconut strips, sugar palm fruit (kaong), and coconut gel (nata de coco).

A creamy mixture of pandan jelly, young coconut strips, sugar palm fruit (kaong), and coconut gel (nata de coco).

Colorful, multi-flavored gelatin chunks in a creamy milk-based gelatin.

Glutinous or sticky rice cooked in coconut milk & brown sugar, topped with a rich coconut caramel.

Soft, glutinous Filipino cake made from yucca, enriched with coconut milk, and topped with tender young coconut strings.

Steamed chewy tapioca cakes that can be served with shredded coconut, offering a delightful texture and a hint of sweetness.

Steamed chewy tapioca cakes that can be served with shredded coconut, offering a delightful texture and a hint of sweetness.

Soft, steamed rice muffins topped with shredded cheese.

Soft, steamed rice muffins topped with shredded cheese.

Soft ube-flavored rice muffins and original rice muffins with shredded cheese.

Soft ube-flavored rice muffins and original rice muffins with shredded cheese.

A sampler of steamed soft rice muffins (classic with cheese and ube-flavored) and chewy tapioca cakes.

A Filipino dessert made with mixed sweet beans, gelatin, coconut gel, purple yam, topped with milk, crushed ice and ice cream.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Pastry filled with sweet black bean paste.

Pastry filled with wintermelon cooked in pork fat, topped with sesame seeds.

Pastry filled with purple yam paste known as ube halaya.

Pastry filled with sweet yellow bean paste.

Spanish style peanuts with fried garlic bits.

Chewy candied tamarind rolled in sugar.

Glass noodles sauteéd with bits of chicken, pork, and vegetables. Serve with a spritz of lemon juice.

Rice noodles, shrimp-garlic sauce, sauteéd ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.

Spaghetti topped with our special tomato and meat sauce.

Crepe filled with sauteéd julienne green beans, carrots, tofu, bamboo shoots, topped with sweet savory sauce and ground peanuts.

Filipino-style skewered pork grilled and brushed with our special barbecue sauce.

Filipino-style skewered chicken grilled and brushed with our special barbecue sauce.

Slightly sweet mini pastries with our delicious chicken filling.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Minced pork sauteéd with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.

Savory pork stew simmered in rich dark gravy.

Pork braised in vinegar, soy sauce, garlic, and black peppercorn. A Filipino favorite!

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic and spices.

Goldilocks tomato and meat sauce.

Filipino meat loaf.

Bite-size spring rolls with ground pork and shrimp filling. Serve with our sweet-sour dipping sauce.

Bite-size spring rolls with ground pork filling. Serve with our sweet-sour dipping sauce.

Steamed bun filled with sweet and savory pork asado.

Steamed bun filled with sweet and savory chicken asado.

Steamed bun filled with sweet and savory pork asado.

Filipino pork sausage

Filipino bacon

Steamed pork dumplings.

Dried taro leaves cooked in coconut milk with bits of pork and shrimp paste.

Ube-flavored steamed bun filled with ube halaya (Purple yam).