- California
- Union City
- Toppings Too Restaurant
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Toppings Too Restaurant
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- 3910 Smith Street, Union City, CA 94587
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No cuisines specified
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Grubhub.com
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Toppings Too Restaurant
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We make ordering easy.
- Menu
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All-Time Toppings FavoritesRice plates served w/ STEAMED rice (extra charge for java rice) or served a la carte.
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Shrimp w/ Scrambled Egg $8.95
Shrimp cooked in scrambled egg and onions topped w- oyster sauce.
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Salt N Pepper Pork $8.95
Lightly breaded pork stir fried in onions and jalapenos.
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Grilled Tocino $8.95
Honey cured and grilled meat of your choice served w- achara and special vinegar sauce. Rice plate served w- egg over easy.
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Lechon Kawali $10.75
Deep-fried pork belly served w- vinegar-soy sauce and lechon sauce.
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Crispy Chicken $7.95
Seasoned and deep-fried chicken served w- banana ketchup.
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Grilled Longaniza $7.95
Grilled Philippine pork chorizo served w- vinegar and diced tomatoes and onions. Rice plate served w- egg over easy.
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Fried Tilapia $7.95
Deep-fried whole tilapia served w- sliced tomato and garlic-vinegar sauce. Rice plate only.
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Grilled Pork Chop or Grilled Chicken $7.95
Grilled marinated meat of your choice served w- achara. Rice plate served w- egg over easy.
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Beef w/ Scrambled Egg $7.95
Beef strips cooked in scrambled egg and onions topped with oyster sauce.
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Chinese Sausage w/ Scrambled Egg $7.95
Slices of Chinese sausages cooked in scrambled egg and onions topped with oyster sauce.
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Grilled Tapa $8.95
Grilled dry cured beef, served w-achara and special vinegar sauce. Rice plate served w- egg over easy.
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Crispy Pata $10.95
Deep fried ham hock.
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Appetizers
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Fried Calamari $9.95
Lightly breaded and deep fried squid served w- sweet and sour sauce and garlic-vinegar sauce.
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Lumpiang Shanghai (12pcs) $5.95
Deep-fried egg rolls w- ground pork and shrimp served w- chili sauce.
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Lumpiang Gulay (4pcs) $5.95
Deep fried vegetable egg roll served w- garlic-vinegar sauce.
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Fish Balls (9pcs) $4.95
Deep fried fish balls served w- sweet and spicy brown sauce.
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Siomai (3pcs) $2.95
Minced pork and shrimp dumplings, served w- soy sauce and lemon.
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Dessert & Drinks
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Arizona Drink $2.00
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Mango Juice $2.00
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Bottled Water $1.50
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Sago Gulaman $2.50
Black jelly and tapioca in brown syrup served w- crushed ice.
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Soda $1.50
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Halo-Halo $4.00
Assorted sweetened fruits served with milk and crushed ice, topped w- custard, ube jam and pinipig.
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Coconut Juice $2.00
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Calamansi Juice $1.50
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Grilled SpecialtiesOur house specialties..... marinated & grilled meat of your choice served on a sizzling platter with JAVA rice, achara and a special gravy. Also served a la carte (JAVA rice not included).
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Inihaw Na Belly Bangus $8.95
Grilled milkfish belly topped w- diced tomatoes, onions and special sauce.
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BBQ Pork on Stick (Plate) $7.95
3 skewers of grilled marinated pork served w- achara and gravy.
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Inihaw Na Liempo $7.95
Served on a regular plate, grilled pork belly served w- achara and special sauce.
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Daing Na Bangus $8.95
2 small pieces (for sizzling plate) or 1 whole piece (for a la carte) of boneless milkfish marinated in vinegar and garlic, deep-fried and served w- achara.
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BBQ NY Steak $8.95
Grilled marinated, thinly sliced beef served w- achara and gravy.
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BBQ Chicken $8.95
Grilled marinated boneless chicken served w- achara and gravy.
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BBQ Pork Chops $7.95
Grilled marinated pork chops served w- achara and gravy.
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BBQ Pork on Stick (A La Carte) $2.50
Priced per stick.
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Items Worth Indulging OnCustomers can't get enough of these dishes, we think you'll love them too
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Fried Calamari $9.95
Lightly breaded and deep fried squid served w- sweet and sour sauce and garlic-vinegar sauce.
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Crispy Pata $10.95
Deep fried ham hock.
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Lechon Kawali $10.75
Deep-fried pork belly served w- vinegar-soy sauce and lechon sauce.
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Pancit Miki Bihon $9.95
Thin rice noodles w- thick egg noodles sauteed w- chicken meat, shrimp and mixed vegetables topped w- fried minced garlic and lemon wedges.
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Pinakbet $9.95
Mixed vegetables sauteed in shrimp paste.
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Grilled Combo $11.95
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Noodles & VegetablesAll items served a la carte. Not available on Tuesdays.
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Pinakbet $9.95
Mixed vegetables sauteed in shrimp paste.
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Ginataang Gulay $9.95
Squash and green beans cooked in coconut milk. Choice of mild or hot.
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Pancit Bihon $8.95
Thin rice noodles sauteed w- chicken meat, Chinese sausage and mixed Vegetables topped w- fried minced garlic and lemon wedges.
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Pancit Miki Bihon $9.95
Thin rice noodles w- thick egg noodles sauteed w- chicken meat, shrimp and mixed vegetables topped w- fried minced garlic and lemon wedges.
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Sotanghon $8.95
Glass noodles sauteed w- chicken meat, shrimp and mixed vegetables topped w- fried minced garlic and lemon wedges.
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Chopsuey $8.95
Sauteed mixed vegetables w- fried tofu.
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Side Orders
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Egg $1.50
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Achara $1.50
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Steamed Rice $2.50
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Java Rice $1.50
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Diced Tomatoes & Onions $3.50
W- mango or salted egg.
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1 Pc BBQ Stick $2.50
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Toppings Filipino ClassicsRice plates served w/ STEAMED rice (extra charge for java rice) or served a la carte (no rice).
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Adobo (Pork or Chicken) $8.95
Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves and peppercorn.
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Laing $9.95
Taro leaves in creamy coconut milk topped w- minced fried garlic and jalapeno slices. A la carte only.
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Pancit Palabok $8.95
Rice noodles in shrimp sauce topped w- pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions and fried garlic. A la carte only.
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Dinuguan $7.95
A savory pork stew cooked in garlic, vinegar, jalapenos and pork blood gravy.
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Sinigang of the Day $8.95
Choice of pork, beef, shrimp or fish in tamarind broth served w/ seasonal vegetables.
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Bistek Tagalog $8.95
Tender beef slices cooked in soy sauce, lemon juice and onions.
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Grilled CombosYour choice of two (2) items served on a regular plate w/ java rice, achara & sauces.
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Grilled Combo $11.95
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Menu for Toppings Too Restaurant provided by Allmenus.com
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