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Yokohama Iekei Ramen
Beef vein strew with daigon
Fried Chicken Cartilage
Pickled squid with kimchi
Fried horse mackerel with Japanese sweet and peppery vegetable sauce
Smelt fish with miso dipping
Grilled aska mackerel
Fried squid tentacles
Fried horse mackerel
Raw octopus with wasabi
Fried ray fish fin
Fried sand fish
Kurobuta belly
Pot stickers
Pot stickers
With yakitori sauce
Deep fried tofu in soy sauce broth
About 35 pieces
About 6 servings
About 5 whole jumbo squids
About 7 servings
Fried squid tentacles, about 7 servings
Fried chicken cartilage, about 7 servings
Thick fresh noodle, tonkotsu miso soup, negi, spinach, nori, chives, kikurage mushroom, sesame seeds, roasted pork, egg, bamboo shoot
Cold noodle with dipping sauce. Very thick fresh noodle, katsuo (bonoito) tonkotsu spicy sauce, negi, spinach, nori, chives, kikurage mushroom, roated pork, sesame seeds, egg, bamboo shoot
Tonkotsu clam soup, negi, spinach, nori, chives, kikurage mushroom, roasted pork, sesame seeds, egg, bamboo shoot, yuzu sauce
Cold noodle with dipping sauce. Very thick fresh noodle, tonkotsu clam soup, negi, spianch, nori, chives, kikurage mushroom, roasted pork, sesame seeds, egg, bamboo shoot, yuzu sauce
Fermented bean
Mentai
Spicy clam
Menu for Yokohama Iekei Ramen provided by Allmenus.com
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