Pasta Pomodoro

Gulf shrimp sauteed in an iron skillet with tomato, garlic and chili, served with grilled bread.

Polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes. Vegetarian.

Local tomatoes layered with Belgioso mozzarella, fresh basil and a balsamic reduction.

Grilled rustic bread with tomatoes, fresh basil, garlic, olive oil and balsamic vinegar. Vegetarian.

P.E.I. mussels sauteed in white wine, fresh herbs, garlic and butter.

Manila clams sauteed in white wine, fresh herbs, garlic and butter.

With spicy tomato sauce. Vegetarian.

Genovese style vegetable soup with salsa verde.

Savory chicken broth, beef and pork tortellini, braised beef and organic spinach.

Creamy tomato and fresh basil soup.

Organic mixed greens, tomatoes, garbanzo beans, pine nuts and Gorgonzola with garlic Parmesan dressing. Vegetarian.

Organic romaine hearts with shaved Asiago and crunchy garlic croutons.

Organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved Asiago in a balsamic vinaigrette.

Italian chopped salad with bacon, salami, hard broiled egg, Asiago and fresh local vegetables tossed with a garlic Parmesan dressing.

Grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction.

Manila clams, P.E.I. mussels, gulf shrimp, calamari and garlic in a light tomato sauce over spaghetti.

Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream.

Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock.

Fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chile flakes and shaved Asiago. Vegetarian.

Portobello mushrooms, grilled chicken and Italian sausage in a roasted garlic cream sauce.

Roasted butternut squash ravioli with Parmesan, brown butter, crispy sage and crumbled amaretti.

Ravioli filled with ricotta with your choice of Gorgonzola cream or pomodoro sauce.

Traditional layered lasagna with house-made bolognese, Italian sausage, organic spinach, roasted mushrooms and provolone.

Fettuccine, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved pecorino.

Breaded chicken breast topped with tomato sauce and Asiago, served with capellini pomodoro.

Sustainably-raised grilled salmon over Tuscan cannellini beans and sauteed baby kale.

Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon, served with sauteed farro.

Fresh chicken breast pan-seared with mushrooms and Marsala wine sauce, served with sauteed kale.

Fresh chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini.

Seasonal vegetable medley sauteed with olive oil and garlic or spicy pomodoro sauce.

Broccoli sauteed with olive oil, garlic and chili.

Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes.

Brussel sprouts with onions, garlic, brown butter and fresh sage.

Whole grain fusilli sauteed with select pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil. Includes choice of side.

Rigatoni baked with a creamy bolognese sauce, provolone and Parmesan cheese. Includes choice of side.

Ravioli filled with ricotta with choice of pomodoro sauce or Gorgonzola sauce. Includes choice of side.

Fresh grilled chicken breast served with orecchiette pasta and sauteed broccoli tossed in a lemon garlic cream sauce. Includes a side.

Fresh grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto. Comes with side.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved Asiago. Vegetarian. Includes a side.

Choice of pomodoro sauce with garlic, fresh basil and extra virgin olive oil or basil pesto with shaved Asiago. Includes a side.

Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil. Includes choice of side.

Mozzarella, vine tomatoes, sun-dried tomatoes and basil pesto. Vegetarian. Includes choice of side.

Rigatoni tossed with rich beef, pork and porcini mushroom sauce, topped with shaved Asiago. Includes a side.