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Ocean Bar
Clams, potatoes, and onions combined for a creamy soup.
Crisp romaine, fresh Parmesan, and house-made croutons.
Fresh dungeness crab, shrimp, hard boiled egg, and fresh greens. Topped with home-made thousand Island dressing.
Sprinkled with salt, pepper, garlic, and cheese. Served with house-made marinara.
Fresh dungeness crab, panko, and smoky aioli.
Battered. Served with fries and house-made tartar sauce.
Lime marinated shrimp with serrano, tomatoes, and red onion.
Sauteed prawns tossed in a garlic and lemon sauce.
Sauteed prawns tossed in a creamy peanut sauce.
Romano and mozzarella cheese melted on sourdough bread.
Adobo spiced shrimp with melted mozzarella in a flour tortilla topped with pineapple.
Rockefeller, a la diabla, al mojo de ajo, and ala mexicana.
Fresh ahi stacked on a crunchy tostada & sprinkled with sesame seeds
Char-grilled and served with vegetable medley.
Mushrooms, capers, and a white wine sauce. Served with vegetable medley and your choice of side.
Lightly floured and fried on a bed of lettuce with avocado.
Fresh crab, Swiss cheese, and a house-made sriracha aioli on a ciabatta bun. Served with fries.
Lobster with bacon and sriracha aioli on a steak roll. Served with fries.
Battered and fried on a steak roll. Served with fries.
Shrimp, crab, clams, octopus, mussels, and fish sauteed in a guajillo-chipotle sauce.
Crab, shrimp, clams, mussels, fish, and calamari in a tomato garlic broth. Topped with cheese.
Linguine with prawns, bell peppers, and red onion.
Fettuccine with garlic, cream, and Romano cheese.
Served head-on, tossed with Southern spices, garlic, and butter.
10 oz. Char-grilled. Served with vegetable medley and your choice of side.
Grilled with garlic, oregano, and extra virgin olive oil. Served with fingerling potatoes.
Choice of shrimp, chicken, or ribeye. Topped with red or green sauce.
Menu for Ocean Bar provided by Allmenus.com
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