2 fried puffs stuffed with potatoes, corns and green peas. Served with mint-cilantro and tamarind chutney. Vegan.

Delicious crispy samosa, garbanzo beans, onions, apple mixed with mint cilantro, yogurt and tamarind chutney.

Served with mint-cilantro and tamarind chutney. Vegan and gluten free.

Served with mint-cilantro and tamarind chutney. Vegan and gluten free.

Served with mint-cilantro and tamarind chutney. Vegan and gluten free.

Served with mint-cilantro and tamarind chutney. Vegan and gluten free.

Momo. Ground chicken, fresh cilantro, chopped onions, garam masala, red chili powder, extra virgin olive. Steamed dumplings, served with homemade chutney or sauce 9 pieces.

Chow mein. Stir fried noodles gently tossed with green onion, cabbage and Himalayan spicies, choice of veggie, vegan or chicken.

A special dish-chef's favorite. Cooked with olive oil, red onions, bell pepper and Himalayan spices (with selected dish). Vegan.

Potatoes and cumin seeds fried with Himalayan spices.

Tangy combination of garbanzo and onion with crispy veggie pakora, sprinkled with yogurt, mint-cilantro and tamarind chutney.

Cooked with olive oil, red onion, bell pepper and spices. Gluten free.

Cooked with olive oil, red onion, bell pepper and spices. Vegan, gluten free.

Cooked with olive oil, red onion, bell pepper and spices. Vegan, gluten free.

Fresh mixed vegetable fritters in bean and lightly pan fried. Served with chutney. Vegan, gluten free.

Ground chicken, fresh cilantro, chopped onions, garam masala, red chili powder, extra virgin olive. Steamed dumplings, served with homemade chutney or sauce (9 pieces)

Yellow. Traditional Himalayan soup with lentil, spices, vegetables and herbs.

Roast chicken, carrots, celery, bay leaf, parsley and leek.

Mixed greens with cucumber and Roma tomato. Served with homemade mango dressing.

Fresh lettuce, carrots, tomatoes, cucumber, lemon, onions, mixed with chicken tikka, served with house dressing.

Fresh lettuce, carrots, tomatoes, cucumber, lemon, onions, mixed with chicken tikka, served with house dressing.

Mixed greens, carrots, tomatoes, cucumber and onions, served with house dressing.

Fresh seasonal organic mix vegetables cooked with organic olive oil, Himalayan spices and coconut milk. Vegan.

Semi-dry curry, fried okra in a fragrantly-spiced tomato-based sauce. Vegan.

Semi-dry curry, fried okra in a fragrantly-spiced tomato-based sauce. Vegan.

Cauliflower and potatoes cooked in a delicate blend of ginger, garlic, onions and species. Vegan.

Peas and homemade cheese cubes cooked in a creamy tomato sauce.

Traditional creamy lentils and delicately spiced.

Mixed vegetables cooked in a homemade creamy sauce. Vegan.

Fresh homemade cheese cubes and fresh spinach cooked with mild creamy sauce.

Fresh spinach and organic garbanzo beans cooked with olive oil, coconut milk and Himalayan spices.

Organic garbanzo beans cooked, with olive oil, fresh ginger, garlic and Himalayan spices in an onion sauce.

Stir fried tofu cubes with mild creamy sauce and Himalayan spices.

Home Made Cheese Cube cooked with mild tomato sauce, Cream sauce and Himalayan Spices.

Boneless sliced chicken breast cooked with onions, tomatoes, cilantro, herbs and Indian spices.

Boneless sliced chicken breast and diced potatoes cooked with hot sauce and Himalayan spices.

Chicken sliced breast curry cooked with coconut milk, creamy and Himalayan spices.

Boneless sliced chicken breast cooked with butter, creamy mild sauce and Himalayan spices.

Boneless sliced chicken breast cubes roasted in a clay oven and folded into a tomato creamy sauce.

Boneless sliced chicken breast cooked with fresh organic spinach with Indian spices.

Boneless sliced chicken breast cooked with fresh organic pumpkin with Indian spices.

Boneless lamb cooked with onions, tomatoes, cilantro, herbs and Indian spices.

Boneless lamb and diced potatoes cooked with hot sauce and Himalayan spices.

Boneless lamb cooked with coconut milk, creamy and Himalayan spices.

Lamb delicately flavored with Himalayan spices and creamy sauce.

Fresh pumpkin (farci) and boneless lamb cooked with onion and tomato sauce and Himalayan spices.

Fresh spinach and boneless lamb cooked with mild creamy sauce and spices.

Fresh salmon BBQ cubes cooked with olive oil and Himalayan spices.

Fresh salmon BBQ cubes cooked with olive oil, delicately flavored with Himalayan spices and creamy sauce.

Fresh shrimp cooked with olive oil, ginger, garlic and Himalayan spices.

Fresh shrimp and small pieces of potatoes cooked with hot sauce, olive oil, ginger, garlic and Himalayan spices.

Fresh spinach and fresh salmon BBQ cubes cooked with mild creamy sauce and spices.

Himalayan style dinner.) Served with rice, soup, mixed bean, chutney and dessert.

Boneless chicken marinated overnight in yogurt, ginger, garlic, cumin, paprika, coriander, garam masala and Himalayan spices roasted in the clay oven and served on smoking sizzler.

Boneless lamb marinated overnight in yogurt, ginger, garlic, cumin, paprika, coriander, garam masala and Himalayan spices roasted in the clay oven and served on smoking sizzler.

Fresh salmon marinated overnight in yogurt, ginger, garlic, cumin, paprika, coriander, garam masala and Himalayan spices roasted in the clay oven and served on smoking sizzler.

Chef's special. Boneless lamb, salmon and chicken marinated overnight in yogurt, ginger, garlic, cumin, paprika, coriander, garam masala and Himalayan spices roasted in the clay oven and served on smoking sizzler.

Whole wheat bread baked in a clay oven.

Light wheat flat bread stuffed with potatoes, onions, green peas and Himalayan spicies, baked in a clay oven.

Light wheat flat bread stuffed with homemade cheese.

Light flat bread made from refined flour and milk.

Light flat bread made with fresh garlic, milk, and cilantro and baked in a clay oven.

Naan stuffed with fresh onion, and baked in a clay oven and baked in a clay oven.

Naan stuffed with roasted chicken, onions, fresh celantro and baked in a clay oven.

Garden fresh vegetables cooked with basmati rice, biryani masala, in slow fire and serve hot.

Chicken marinated with Indian spices cooked with basmati rice in slow fire.

Lamb cooked with basmati rice and biryani masala, in slow fire and serve hot.

Marinated prawn served with basmati rice with garden fresh coriander.

Chef's special. Garden fresh vegetables and choice of meat or seafood cooked with basmati rice, biryani masala, in slow fire and serve hot.

Basmati rice cooked with butter and fresh lemon juice and curry leaves.

Long grain basmati rice cooked with butter and fresh green peas.

Basmati rice cooked with butter and cumin seeds.

Steamed chicken or veggie dumplings, dipped in a soy bean soup & tomato sauce with Himalayan spices.

Himalayan style noodle soup. Veggie, vegan.

Himalayan style noodle soup.

Stir-fried noodle gently tossed with green onion, cabbage and spices. Vegan.

Stir-fried noodle gently tossed with green onion, cabbage and spices.

Mix veggie vegan curry.

Chicken curry.

Lamb curry.

Salmon curry.

Freshly made wheat bread with cheese.

Freshly made wheat bread with potato.

Freshly made wheat bread with onion.

Homemade yogurt mixed with ginger, onions, carrots, cucumber, herbs and etc.

Hot chutney made with chilies and spices.

Extra spicy. Tomato, onion, green chile, Himalayan spices and black pepper.

Light pastry made with milk powder and honey, served 2 pieces.

Rice pudding. An exotic rice pudding made with almonds, cashews, nuts, raisins and milk.

Mango and yogurt drink.

Yogurt blend.

Yogurt blend .

Yogurt blend.

Spiced milk tea with ginger and Himalayan spices.