North State Cafe

Oriental greens, teriyaki chicken, mushrooms, peanuts and bell peppers tossed in our sesame soy vinaigrette and topped with won ton strips

Romaine hearts, avocado, tomatoes, cheese and tortilla strips tossed in our salsa ranch dressing and topped with a lime cilantro chicken breast

Romaine hearts tossed with grilled chicken, black olives, tomatoes, salami artichoke hearts and feta cheese in our house dressing

Chicken and mushrooms in a lemon basil cream sauce

Grilled chicken, aidells chicken apple sausage, mushrooms and bell peppers in a spicy cream sauce

Prawns, fresh tomatoes, basil and garlic in a white wine butter sauce

Chicken, mushrooms and sun dried tomatoes in a marsala cream sauce

Sauteed mushrooms, tomatoes and prawns in a saffron cream sauce

Scallops, salmon and shrimp in a lemon dill cream sauce

Chicken, mushrooms and tomatoes in a pesto cream sauce, topped with pine nuts and asiago cheese

Chicken, artichoke hearts, fresh and sun dried tomatoes in a white wine sauce

Sun dried tomatoes, chicken and feta cheese in a basil white wine sauce

A hearty red sauce with capers, olives, meatballs, and fresh basil

Fresh mushrooms sauteed with our special herbs and garlic in a white wine butter sauce with grated asiago cheese

Our hand formed 6 ounce hum bol dt county grass fed beef patty cooked to order with jack and cheddar cheese, lettuce, tomato, pickle and mayonnaise on our homemade roll available with: Honey smoked bacon blue cheese crumbles sauteed mushrooms $1.00 each item

Served with rice and fresh vegetable and topped with your choice of: Pineapple apricot chutney fresh tomato avocado salsa roasted red pepper coulis lemon dill cream sauce

Teriyaki grilled chicken breast with pineapple chutney, mayonnaise, lettuce and tomato on our roll

Grilled chicken breast, jack and cheddar cheese, bacon, lettuce and tomato with ranch mayonnaise

An 8 ounce top sirloin grilled to order and topped with mushroom demi-glace and served with potato or rice and fresh vegetable

A roasted red bell pepper cream sauce with feta cheese, kalamata olives and fresh basil tops our jumbo cheese ravioli

Triangles of polenta topped with jerk spiced grilled chicken and our house made pineapple apricot chutney, fresh fruit and green salad

Topped with shrimp and capers in a lemon buerre blanc with rice pilaf and fresh vegetables

Our family recipe, topped with mushroom demi glace and served with mashed potato and fresh vegetables

Old fashioned thin cut boneless pork chops, seasoned with lemon and pepper and sauteed to finish with rice and fresh vegetable

Boneless chicken breasts baked with artichoke hearts, capers, feta cheese, sun dried tomatoes and kalamata olives over rice pilaf with fresh vegetables

Triangles of polenta topped with fresh tomato avocado salsa and six balsamic grilled prawns and your, fresh fruit and green salad

Grilled polenta topped with a hearty vegetable ragu and asiago cheese and served with a green salad

A dozen panko breaded prawns served with french fries, fresh vegetables and our homemade tartar sauce