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With champagne mignonette and hog wash
Fried and tossed in fresh orange chili glaze
Grilled squash, pesto, cheese, organic greens and fried lemon
With port soaked figs and walnuts
Spicy chicken, onion and cabbage on two small soft rolls
Mary's organic chicken and vegetables
Organic mixed greens, fennel, carrots, beets with sherry shallot vinaigrette
Organic mixed greens, gorgonzola, toasted walnuts with sherry shallot vinaigrette
Romaine, croutons and parmigianino reggiano
Romaine lettuce, bacon, fried onions, dates with bleu cheese dressing
Winter squash, bacon, snowed goat cheese with balsamic vinaigrette
With jasmine rice and stir fried vegetables in stir fry sauce
Local red rock cod with remoulade
With a panko crust, orange chili glaze, jasmine rice and stir fried vegetables
Pan roasted with a bacon and potato hash and fresh vegetable medley
With roasted potatoes, vegetables, and mushroom sauce
Braised greens and melted swiss in a rich egg bun
Tba
Monterey bay fried calamari with our chipotle slaw in a rich egg bun
Bacon, avocado, lettuce, pepper jack and chipotle aioli on sourdough
Served with lettuce, caramelized onions and burger sauce
Topped with fried onions, patrona's smokey BBQ sauce, white cheddar, and bacon
With arugula pesto, caramelized onions and gruyere on a baguette
With champagne mignonette and hog wash
On the half shell, mignonette & hog wash
Fried and tossed in fresh orange chili glaze
With port soaked figs and walnuts
Vermouth steamed with garlic, leeks, and grilled bread
Grilled squash, pesto, cheese, organic greens and fried lemons
With white beans, kale and walnut oil
With an asian plum glaze and organic greens
Crimini and chantrelle in a goat cheese cream with toast
Mary's organic chicken and garden vegetables
Organic mixed greens, fennel, carrots and beet curls with a sherry shallot vinaigrette
Organic mixed greens, gorgonzola and toasted walnuts with our sherry shallot vinaigrette
Romaine, pan fried croutons and parmigiana reggiano add chicken or calamari $5.00
Winter squash, bacon, goat cheese snow with balsamic vinaigrette
Romaine lettuce, bacon, fried onions, dates, bleu cheese
Squash fettuccini with garden treats, romesco and pesto, lightly powdered with parmesan cheese
Served with jasmine rice and stir fry vegetables
With a panko crust, orange chili glaze, jasmine rice and stir fried vegetables
With tarragon mustard cream and bacon-brussels sprout vegetable hash
Mixed mushroom risotto and wilted greens
Patrona burger sauce with house salad or french fries. Add some bacon, swiss, white sharp cheddar, pepper jack or gorgonzola $2.00
With gorgonzola cream, mashed potatoes and vegetables
Creamy polenta, autumn vegetables, mint oil
Gorgonzola, teriyaki and french fries
Wild rice, cranberries, almonds and pomegranate molasses
Orange flower water, blood orange bitters, fresh pressed lime and soda water
Coconut milk, pineapple, fresh pressed lime, blood orange and bitters
Cucumber, muddled mint, fresh pressed lime, and soda water
Fresh pressed grapefruit juice, elderflower simple syrup, grapefruit bitters, and soda water
With sweet butter and house made jam may be gluten free
Real maple syrup and jam gluten free
Hollandaise sauce, breakfast potatoes, sour cream, toast and house made jam may be gluten free
Breakfast potatoes, sour cream, toast and house made jam may be gluten free
Chimayo red and hatch green chili served with potato and vegetable hash may be gluten free
Two eggs, breakfast potatoes and hollandaise sauce may be gluten free
Hollandaise sauce, breakfast potatoes, sour cream, toast and house made jam may be gluten free
Served hollandaise, sour cream, and breakfast potatoes
Served hollandaise, sour cream, and breakfast potatoes
Served hollandaise, sour cream, and breakfast potatoes
Served hollandaise, sour cream, and breakfast potatoes
Served hollandaise, sour cream, and breakfast potatoes
Chimayo red and hatch green chili served with potato and vegetable hash may be gluten free
Greens, fennel, carrots and beet curls with sherry shallot vinaigrette
Organic mixed greens, gorgonzola and toasted walnuts with sherry shallot vinaigrette
Frisee, poached egg, lardoons, and a tarragon dressing
Romaine, pan fried croutons and parmagiana reggiano veg with out anchovy
With fried onions
Candied walnuts and goat cheese
Rice noodles, julienned vegetables and fresh herbs
With goat cheese creme fraiche
Topped with bearnaise and served with truffle fries and vegetables
Organic chicken, truffle potatoes and vegetable medley
Beef or buffalo with house salad or french fries
With warm herbs, mashed potatoes and vegetables
With potato puree and root vegetable ragout or with dungeness crab
With gorgonzola cream, mashed potatoes and vegetables