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Kitchen In the Desert
Orange panko crusted button mushrooms and served with a side of ginger soy.
Kale, garlic, lemon, parmesan, house-made pepper sauce.
Curried chickpeas, fried Dahl, cucumber chutney with house-made tamarind sauce.
Curry chickpea, fried dahl, cucumber chutney, tamarind sauce.
Sautéed asparagus, tarragon butter, lemon.
Jerk marinated chicken smoked over Mesquite hardwood, sautéed carrot, zucchini, cauliflower, bell pepper w/ fried plantain served over Basmati rice and Caribbean seasoned red beans.
Sautéed carrot, zucchini, cauliflower, onion, bell pepper w/ fried plantain served over Basmati rice and Caribbean seasoned red beans.
Two 1/4 ground chuck patties stuffed with aged cheddar, topped with tomato jam and pickle and served with a side of Cabbage slaw.
1/2 lb seasoned patty, caramelized onion, grilled sweet pepper, cabbage slaw, house tamarind sauce and with herb aioli on toasted brioche.
1/2 lb seasoned patty, cotija cheese, scallion and cilantro salad, tomato, romaine and herb mayo on a toasted brioche bun.
1/2 lb seasoned patty, Gorgonzola cheese, tomato jam, sauteed mushrooms and caramelized onions.
1/2 lb seasoned patty, cranberry-onion marmalade, arugula, bacon, parmesan cheese and herb aioli on toasted brioche bun.
1/2 lb. fresh ground chuck grilled over Mesquite hardwood, goat cheese, olive tapenade, fresh basil leaf, applewood smoked bacon, roasted garlic aioli spread on a toasted Brioche bun.
Tomato jam, cheddar, sautéed crimini mushrooms, dijon mustard on a toasted brioche bun.
1/2 lb. fresh ground chuck grilled over Mesquite hardwood, applewood smoked bacon, aged cheddar, caramelized onions, roasted tomato, Bubbies pickles, arugula, roasted garlic aioli spread on a toasted Brioche bun.
1/2 lb. fresh ground chuck grilled over Mesquite hardwood, caramelized Fuji apple, applewood smoked bacon, arugula, triple creme Brie, caramelized onion, maple mustard, roasted garlic aioli spread on a toasted Brioche bun.
Bacon, caramelized onion, gorgonzola, tamarind sauce on a toasted brioche bun.
Red onion marmalade, triple creme brie, applewood smoked bacon, arugula, roasted garlic aioli spread on a toasted brioche bun.
Double battered honey-drizzled thigh, house-made pepper sauce, cabbage slaw, tomato, Bubbies pickles, roasted garlic aioli spread on a toasted Brioche bun.
House-made black bean patty, goat cheese, roasted tomato, arugula, house-made parsley tapenade, roasted garlic aioli spread on a toasted Brioche bun.
Kale, parmesan, shredded carrots, cucumber, red onion, toasted almonds, dried cranberries, lemon shallot vinaigrette.
Fresh cut russet potatoes.
Four deep fried oreos served with whipped cream and drizzled in hot fudge.
Menu for Kitchen In the Desert provided by Allmenus.com
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