Jay Ho Indian Restaurant & Catering

2 pieces. Steamed rice flour cakes served with sambar. Vegan.

Dosa stuffed with potato and peas masala curry. Vegan.

Marinated baby corn sauteed with garlic, ginger and soy sauce. Vegan.

Vegan special Indian tofu cubes cooked with tomato, cream sauce and herbs. Vegan.

Vegetable curry served with a soft bread roll. Add amul desi butter for an extra charge.

Chicken with bones cooked with traditional homemade south spices. Medium spicy.

Lamb with butter, spices, and tomato-cream sauce.

3 pieces. Spiced potatoes and peas wrapped with flour crepe and fried. Vegan.

4 pieces. Cooked carrot, cilantro, cabbage and mint are wrappered in crispy rice wrapper. Vegan.

Less spicy green chilly coated with spicy chick peas batter and golden fried. Vegan.

3 pieces. Less spicy green chilly coated with spicy chick peas batter and golden fried. Vegan.

Less spicy green chilly coated with spicy chick peas batter and golden fried. Vegan.

Vegan.

Vegan.

Munta. Fried peanuts with onion, green chilly, lemon and masala power. Vegan, mild spicy.

3 pieces. Ground chicken cooked with chef special spices and wrapped with flour crepe and fried.

3 pieces. Ground lamb cooked with chef special spices and wrapped with flour crepe and fried.

Semi gravy. Fried boneless chicken in special homemade spicy sauce. Mild spicy.

Special Indian cheese cubes cooked with tomato, cream sauce and herbs.

Indian cheese cubes with spinach, onion and spices.

Paneer with capsicum, tomato and spices.

Paneer with creamy tomato gravy and cream sauce.

Semi gravy. Paneer with sauteed vegetables, thick and spicy gravy.

Scrambled paneer sauteed onions-tomatoes and spices.

Rice cooked in Indo-Chinese style with veggies, soy sauce and vinegar. Vegan.

Rice cooked in Indo-Chinese style with egg, veggies, soy sauce and vinegar.

Rice cooked in Indo-Chinese style with chicken, veggies, soy sauce and vinegar.

Basmati rice with lemon juice, peanut and tumaric power. Vegan.

Basmati rice with lemon juice, peanut and tumaric power. Vegan.

6 pieces. Chicken legs marinated with yogurt and Indian spices in clay oven.

Boneless chicken cubes marinated with yogurt and Indian spices in clay oven.

Mango juice with yogurt.

Most popular. Mango juice with soy milk.

South Indian coffee prepared with milk

Tea prepared with milk, ginger and mild spices.

4 pieces. Most popular.

3 pieces.

4 pieces.

Mango, lemon or gongura. Vegan.

Vegan.

Vegan.