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Tanakaya
Home-made noodles with nori-seaweed on top, with dipping sauce.
2 layers of zaru with dipping sauce.
3 layers of zaru with dipping sauce.
Home-made noodles with grated radish and dipping sauce.
Home-made noodles with Japanese yam.
Soba and udon noodle with dipping sauce.
Noodles with various vegetables, plum paste, and Japanese basil.
Home-made noodles various vegetables, nameko mushrooms, and grated radish.
Home-made noodles various vegetables and deep-fried tempura batter.
Cold noodles with various vegetables and deep-fried tofu.
Home-made noodles with various vegetables and wild vegetables.
Home-made noodles with various vegetables and fermented natto.
Home-made noodles with hot duck meat dipping sauce and green onions.
Home-made noodles with pork and onion in hot curry soup.
Home-made noodles with various vegetables tempura.
Home-made noodles with shrimp tempura and various vegetables tempura.
Home-made noodles with hot broth.
Home-made noodles with stirred eggs in a starchy soup.
Home-made noodles with deep-fried tempura batter and green onions.
Home-made noodles with deep-fried tofu and green onions.
Home-made noodles with vegetables and fishcake in a thick starchy soup.
Home-made noodles with kara-age chicken, onions, and ginger.
Home-made noodles with pork and onion in a home-made curry soup.
Home-made noodles with pork and onion in a curry soup. Cheese on top.
Home-made noodles with wild vegetables.
Home-made noodles with egg-drop and wild vegetables.
Home-made noodles with grated Japanese yam on top.
Home-made noodles with various vegetables, poached egg, and pork.
Home-made noodles with chicken meat and green onions.
Home-made noodles with hot duck meat broth with green onions.
Home-made noodles with two mochi rice cakes and green onions.
Home-made noodles with nameko mushrooms.
Home-made noodles with shrimp tempura.
Home-made noodles with shrimp tempura and stirred egg.
Home-made noodles with oysters, enoki mushroom, and wakame seaweed.
Home-made udon with two oysters, pork, egg, various vegetables, and a side of shrimp tempura.
Japanese style home-made fried chicken.
Steamed fishcake with wasabi and cucumber.
Boiled soybean.
Cold tofu with Japanese basil, ginger, and onion.
Avocado with wasabi and soy sauce, and bonito flake on top.
Deep fried pork cutlet with eggs and onions.
Shrimp and vegetable.
Home-made teriyaki pork on rice.
Deep-fried tempura butter with a home-made sauce, served on rice.
Home-made pork curry sauce on rice.
Home-made chicken curry with rice.
Batter-coated and deep fried pork cutlet with a special sauce and served on rice with shredded cabbage.
Batter-coated and deep fried pork cutlet with egg on rice.
Chicken mixed with egg on rice.
Two shrimp tempura with a special sauce, served on rice.
Vegetable tempura with a special sauce, serve on rice.
One shrimp tempura and batter mixed with home-made sauce, onion, egg, fishcake, green beans, and served on rice.
Soba or udon. Kakitama - hot noodle in a home-made starchy soup with stirred egg. Tanuki - noodles in a hot soup with deep fried tempura batter and green onion. Kitsune - noodles in a soup with deep fried tofu and green onion. Japanese chicken curry - house made curry with chicken, onion, and carrots. Katsu don - batter-coated and deep fried pork cutlet with egg on rice. Ten toji don - one shrimp tempura and batter mixed with home-made sauce, Onion, egg, fishcake, green beans, and served on rice. Filet katsu don - batter-coated and deep fried pork cutlet with home-made sauce served on rice with shredded cabbage.
Soba or udon. Zaru - home-made needles, nori-seasoned on top, with dipping sauce. Tanuki - noodles with deep fried tempura batter. Seaweed, sprouts, cucumber, steamed fishcake and nori-seaweed on top. Kitsune - noodles with deep fried tofu, seaweed, sprouts, cucumber, steamed fishcake and nori-seaweed on top. Japanese chicken curry - house made curry with chicken, onion, and carrots. Katsu don - batter-coated and deep fried pork cutlet with egg on rice. Ten toji don - one shrimp tempura and batter mixed with home-made sauce, Onion, egg, fishcake, green beans, and served on rice. Filet katsu don - batter-coated and deep fried pork cutlet with home-made sauce served on rice with shredded cabbage.
Assorted vegetable tempura with rice, salad, and small sized noodle. Soba or udon.
Japanese style fried chicken with rice, salad, and small sized noodle. Soba or udon.
Assorted vegetable tempura served on rice with salad and small sized noodle. Soba or udon.
Fried pork cutlet with cabbeage salad and small sized noodle. Soba or udon.
Menu for Tanakaya provided by Allmenus.com
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