Monkfish and sea squirt (midedeak) braised in a spicy sauce seasoning mixed with minari and bean sprouts.

Stir-fried baby octopus and assorted vegetables in a spicy sauce. Made of red chili powder.

Fresh silver cod lightly seared and braised in a sweet soy sauce glaze with ripened white radish.

Grilled dried pollack marinated in a spicy red chili paste sauce.

Korean braised pork ribs marinated in a special soy sauce.

Fresh salted mackerel lightly served and braised in a sweet soy sauce glaze with steamed ripened napa cabbage.

Stir-fried squid with assorted vegetables in spicy sauce made of chili powder.

Chicken dish cooked in a spicy red sauce along with vegetables and potatoes.

Fried spicy pork and squid served with a variety of vegetables. Served with lettuce wrap.

Marinated fresh raw crabs in a ganjang soy sauce.

Thinly sliced boiled pork belly wrapped in napa cabbage and spicy radish assortment, carrot, cucumbers, lettuceand soybean paste dip.

Aged kimchi braised with pork ribs and rice cakes.

Spicy.

Dish made with glass noodles, beef, carrot, onion, mushrooms, leek in a soy sauce.

Korean pancake made with green onion and a variety of seafood.

Mung beans pancake.

Leek pancake.

Barbeque choice pork ribs marinated in soy sauce.

Barbeque chicken marinated in a soy sauce.

Thin slices of beef meat marinated in a sweet soy sauce.

Thin slices of pork meat marinated in a sweet spicy sauce.

LA Barbeque beef short ribs marinated in soy sauce.

Spicy. Thin slices of pork meat marinated in a sweet spicy sauce.

Thin slices of beef meat marinated in a sweet soy sauce.

BBQ chicken marinated in a soy sauce.

Grilled salted atka fish and soybean paste stew.

Grilled salted mackerel and soybean paste stew.

Grilled salted yellow corbina and soybean paste stew.

Grilled salted pike mackerel and soybean paste stew.

Bean-curd dregs stew made with kimchi and pork.

Spicy soup made with pollock roe and cod milt, clams, tofuand variety of vegetables, on top of sook gat.

A spicy soup with black goat, buchu, sesame leaves, green onion, wild sesame in a beef broth.

Spicy soup made with fresh rock cod, clams, tofuand variety of vegetables on top of sook gat.

Spicy soup made with frozen (or fresh pollock) with clams, tofuand variety of vegetables, topped with minari.

Beef ribs stew with ooguji soybean soup.

Spicy soup made with shredded beef, bean sprouts, green onion, braken dried toro stem, glass noodlesand with swirl beaten egg.

Spicy soup made with monkfish, tofu, clamsand a variety of vegetables, on top of minari.

Spicy stew made with ripened kimchi, pork, tofuand rice cake.

Stew made with soybean paste with a variety of vegetables, tofuand clams.

Soup made with simmered beef and ribs, glass noodles, green onions with a swirl beaten egg.

Spicy. Spicy soup made with shredded beef, bean sprouts, green onion, glass noodles.

Soup made with simmered beef and ribs, glass noodles, green onions with a swirl beacon egg.

Soup made with cabbage, simmered beef, and ribs, glass noodles, green onions with swift beacon egg.

Spicy. Spicy stew made with ripened kimchi, pork, tofu, and rice cake.

Soup made with soybean paste with a variety of vegetables, tofu and clams.

Bean-curd stew made with kimchi and pork.

Spicy. Spicy soup made with fresh rock cod, clams, tofu nad variety of vegetables top of sock gat.

Spicy. Spicy soup made with pollack roe and cod milt, clams, tofu, and variety of vegetables, top of minari.

Spicy. Spicy soup made with monkfish and variety of vegetables, top of minari.

A spicy soup with black goat, buchu sesame leave, green onion, wild sesame in a beef broth.

Dish served with LA short rib beef, mixed with 7 special types of cooked vegetables, red chili paste, eggand rice.

Dish served with 7 special types of cooked vegetables, mixed with rice, red chili paste, topped with a fried egg. Vegetables include: radish, zucchini, mushroom, carrots, edible leaves, bean sprouts, bracken, with or without ground beef.

Dish served with bulgogi beef, mixed with 7 special types of cooked vegetables, red chili paste, eggand rice.

Dish served with 7 special types of cooked vegetables, red chili paste, egg served with rice.

Dish served with ripened chopped kimchi bean sprouts, pork meatand variety of vegetables mixed with red chili paste.

Dish served with chopped octopus, a variety of vegetables, mixed with red chili paste served with rice.

Young radish michi (yeol moo kimchi) and chopped assorted vegetables and soybean paste stew with barley rice.

Dish served with chopped squid, a variety of vegetables, mixed with red chili paste, served with rice.

Dried radish leaves with radish namul served with rice and marinated in soy sauce.

Young radish kimchi and chopped assorted vegetables and soybean paste stew with barley rice.

Dish served with seven special type of cooked vegetables, mixed with rice, red chili paste, topped with a fried egg. Seven vegetable: radish, zucchini, mushroom, carrots, edible leaves, bean sprouts, bracken with or without ground beef.

Dish served with seven special types of cooked vegetables, red chili paste, egg served with rice at the bottom of hot rock pot.

Spicy. Dish served with ripened chopped kimchi bean sprouts, pork meat and variety of vegetables mixed with red chili paste.

Dried radish leaves with radish namul served with rice at the bottom of hot with marinated soy sauce.

Spicy. Dish served with chopped squid, a variety of vegetables mixed with red chili paste, served with rice at the bottom of a hot rock pot.

Spicy. Dish served with chopped octopus, a variety of vegetables mixed with red chili paste, served with rice at the bottom of a hot rock pot.

Dish served with bulgogi beef, mixed with seven special types of cooked vegetables, red chili paste, egg and rice served at the bottom of a hot rock pot.

Dish served with la short rib beef, mixed with seven special types of cooked vegetables, red chili paste, egg and rice served at the bottom of a hot rock pot.

Uncurdled tofu stew with seafood, shrimp, clamsand oysters.

Seafood with choice of beef or pork.

Uncurdled tofu stew mixed with button mushroom and enoki mushroom, choice of beef or pork.

Uncurdled tofu stew with chopped kimchi and choice of beef or pork.

La beef ribs + soon tofu.

Beef bulgogi+ soon tofu.

Spicy pork bulgogi + soon tofu.

Soy sauce chicken bulgogi + soon tofu.

A dish with 8 kinds of assorted vegetables with soybean paste stew with Barbeque spicy pork.

A dish with 8 kinds of assorted vegetables with soybean paste stew with Barbeque beef.

A dish with 8 kinds of assorted vegetables with soy bean paste stew with Barbeque chicken.

A dish with 8 kinds of assorted vegetables with soybean paste stew with barley rice.

Spicy

A spicy soup with bulgogi, baby octopus, shrimp and assorted vegetables, tofu, mushroom, in a beef broth.

A spicy soup with pollock, cad milt, soybean sprouts and assorted vegetables dough flakesand tofu.

A spicy soup with black goat, buchu, sesame leaves, green onion, wild sesame in a beef broth.

A spicy soup agwi, nakgi, midedeok, shrimp, craband assorted vegetablesand tofu in an anchovy soup.

A spicy soup with beef small intestine, beef honey comb tripe, assorted vegetables, tofu, mushroomand beef.

A spicy soup yedang dumplings with beef, tofu, assorted vegetables, mushroom in a beef broth.

A spicy soup assorted mushrooms and tofu vegetables with or without beef.

Smooth porridge made with ground rice and abalon.

Smooth porridge made with ground rice and assorted mushroom.

Whole young chicken stuffed with ginseng, sweet rice, jujubes.

Smooth porridge made with groung rice and abalone.

A spicy soup with pollack, cod milt, soybean sprouts, and assorted vegetables, dough flakes, tofu in a hot pot container.

soup made with simmered beef and ribs, glass noodles, green onions with a swirl beaten egg

spicy soup made with frozen or fresh pollack with clams, tofu and variety of vegetables, top of minari

spicy soup made with fresh rock cod, clams, tofu and variety of vegetables top of sook gat

Dish served with 7 special type of cooked vegetables (raddish, zucchini, mushroom, carrots, edible leaves, bean sprouts, bracken), mixed with rice, red chilipaste, topped with a fried egg.

dish served with bulgogi beef, mixed with 7 special types of cooked vegetables, red chili paste, eggand rice served at the bottom of a hot rock pot

beef broth soup made with yedang dumplings

bean-curd dregs stew made with kimchi and pork

grilled salted yellow corbing

thinly sliced boiled pork belly wrapped in napa cabbage and spicy radish.

anchovie broth made with dough flakes, potato, zucchini and clam

anchovie broth soup made with flat fresh wheat noodles, potato, zucchini and clam

Spicy.

beef broth soup made with rice cake, yedang dumplings, glass noodles and swirl beaten egg

dish served with chopped octopus, a variety of vegetables, mixed with red chili paste served with rice at the bottom of a hot rock pot

a spicy soup with black goat, buch sesami leave, green onion, wild sesami in a beef broth

spicy soup made with pollack roe and cod milt, clams, tofu and variety of vegetables, top of sook gat

dish served with LA short rib beef, mixed with 7 special types of cooked vegetables, red chili paste, eggand rice served at the bottom of a hot rock pot

grilled salted pike mackerel

dish served with 7 special types of cooked vegetables, red chili pate, egg served with rice at the bottom of a hot rock pot

spicy stew made with ripened kimchi, pork, tofu and rice cake

spicy soup made with monkfish and variety of vegetables, top of minari

dish served with chopped squid, a variety of vegetables, mixed with red chili paste, served with rice at the bottom of a hot rock pot

stew made with soybean paste with a variety of vegetables, tofu and clams

dried radish leaves with radish namul served with rice at the bottom of a hot rock pot with marinated soy sauce

dish served with ripened chopped kimchi bean sprouts and variety of vegetables mixed with red chili paste, served with rice at the bottom of a hot rock pot

Spicy

Dongchimi is variety of kimchi consisting of daikon, baechu, scallions, fermented green chili, bae used in the summer as the broth for a cold buckwheat noodle, cucumber boiled half egg and grilled beef ribs

Grounded soybean soup cold, wheat noodle with cucumber, tomato.

Dongchimi is a variety of kimchi consisting of daikon, baechu, scallions, fermented green chili, ginger, bae used in the summer as the broth for a cold buckwheat noodle, cucumber boiled half egg.

Beef broth soup made with rice cake, yedang dumplings, glass noodlesand swirl beaten egg.

Anchovy broth soup made with dough flakes, potato, zucchiniand clam.

Anchovy broth soup made with flat fresh wheat noodles, potato, zucchiniand clam.

Spicy sweet and vinegary boiled thin noodles with ripened chopped kimchi, cucumber, sesame oiland boiled half egg.

Spicy sweet and vinegary boiled thin noodles with ripened chopped kimchi, cucumber, sesame oiland boiled half egg and grilled beef ribs.

Beef broth soup made with yedang dumplings, glass noodlesand swirl beaten egg.

Ground soybean soup cold, wheat noodle with cucumber, tomato.

Cold buckwheat noodles.

Cold buckwheat noodle and grilled beef ribs.

Spicy sweet and vinegary boiled thin noodles with chopped kimchi, cucumber, sesame oil boiled half egg.

Spicy sweet and vinegary boiled thin noodles with ripened chopped kimchi, cucumber, sesami oil boiled egg and grilled beef ribs.

Choose 3 items

thinly sliced boiled pork belly wrapped in napa cabbage and spicy raddish assortment carrot, cucumbers, lettuceand soybean paste dip

fresh salted mackerel lightly served and braised in a sweet soy sauce glaze with steamed ripened napa cabbage

monkfish and sea squart (midedeok) braised in a spicy sauce seasoning mixed with minari and bean sprouts

aged kimchi braised with pork ribsand rice cakes in a hot pot

chicken dish cooked in a spicy red sauce along with vegetables and photatoes

Korean braised beef ribs marinated in a special soy sauce, served with chestnuts and jujubes

fresh silver cod lightly seared and braised in a sweet soy sauced glaze with ripened white radish

fried spicy pork and squid served with a variety of vegetables in a rock hot pot (served with lettuce wrap)

stir-fried squid with assorted vegetables in spicy sauce made of chili powder.

grilled dried pollack marinated in a spicy red chili paste sauce

stir-fried baby octopus and assorted vegetables in a spicy sauce. Made of red chili powder.

Korean braised pork ribs marinated in a special soy sauce

marinated fresh raw crabs in ganjang (soy sauce)

Seafood with choice of meat (beef or pork).

Uncurdled tofu stew with chopped kimchi choice of meat (beef or pork).