Publish Your Own
- Publish Your Own Pizza $13.85
- Publish Your Own Salad $13.85

Salads

32 oz. - a la carte.
- Metro Chicken Caprese $13.85
  
  Chicken, tomatoes, fresh pearl Mozzarella, basil, balsamic.
- Caesar Salad $10.85
  
  Traditional Caesar salad made with fresh romaine lettuce and aged Parmesan.

Signature Pizzas

Individual size 11" pizzas.
- The Times $13.85
  
  Extra virgin olive oil, Mozzarella, chicken, grape tomato, red onion, Smoked Gouda, finished with fresh cilantro and sweet baby ray's Barbeque sauce.
- The Chronicle $13.85
  
  Extra virgin olive oil, Mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.
- The Herald $13.85
  
  White sauce, Mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom, finished with fresh basil.
- The Gazette $13.85
  
  Extra virgin olive oil, daiya vegan cheese, roasted garlic cloves, red onion, grape tomato, spinach, roasted zucchini and squash, finished with wild arugula and chimichurri sauce.
- The Press $11.25
  
  Red sauce, Mozzarella, ricotta, Parmesan.
- Garlic Cheesy Bread $8.50
  
  Extra virgin olive oil, minced garlic, Mozzarella, aged Parmesan, Italian herbs, with a side of red sauce.
- The Tribune $13.85
  
  Red sauce, Mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, kalamata olives, ricotta.
- The Sun $13.85
  
  Red sauce, Mozzarella, honey smoked ham, bourbon bacon, aged sharp Cheddar, pineapple, grape tomato, scallion.

Dessert
- Fresh-Baked Cookies $3.00

Beverages
- Water Bottle $3.00
- Virgil's Root Beer $3.50
- Virgil's Cream Soda $3.50

Menu for The Pizza Press provided by Allmenus.com

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