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  • California
  • Tustin
  • Prego Ristorante

Prego Ristorante

(949) 553-1333

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  • 2409 Park Avenue, Tustin, CA 92782
  • No cuisines specified

  • Prego Ristorante

  • (949) 553-1333
  • Menu
  • Starters- Brunch
    • Charcuterie $17.00

      Hand-crafted allesina salami, bresaola, prosciutto di parma, porchetta, giardiniera.

    • Chef's Choice Soup $4.00

    • Seasonal Hummus $5.00

      Served with housemade rustic flatbread.

    • Prosciutto Wrapped Asparagus $11.00

    • Calamari Fritto $14.00

      Parsley-caper aioli and tomato sauce.

    • Heirloom Tomato & Burrata $13.00

      Fresh yellow and red tomatoes, imported Italian burrata, basil, oregano.

  • Starters
    • Shrimp Cocktail $15.00

      Chilled tiger shrimp with a housemade cocktail sauce.

    • Charcuterie $18.00

      Hand-crafted Allesina salami, bresaola, Prosciutto di Parma, porchetta, giardiniera.

    • Minestrone Soup $4.00

    • Crab Croquettes $15.00

      Crab meat, roasted corn, bell peppers, sweetand sour drizzle, traditional tartar sauce.

    • Prosciutto Wrapped Asparagus $12.00

    • Heirloom Tomato & Burrata $13.00

      Arugula, basil, oregano, balsamic reduction drizzle.

    • Calamari Fritto $14.00

      Seasonal grapes, parsley-caper aioliand tomato sauce.

    • Seasonal Hummus $5.00

      Served with housemade rustic flatbread.

    • Beef Carpaccio $14.00

      Sliced beef tenderloin, shaved Parmigiano Reggiano, arugulaand capers.

  • Entrées
    • Tortino $18.00

      Rolled pasta stuffed with ricotta and spinach, topped with bechamel.

    • Fusilli & Sausage $19.00

      Corkscrew pasta, sausage, mushrooms, onions, fresh tomato sauce, touch of cream

    • Australian Lamb Chops $33.00

      Asparagus, saffron risotto, topped with mint red wine demi-glaze.

    • Short Rib $30.00

      Served over a polenta cake, sprinkled with Parmigiana and fresh herbs.

    • Tagliata $23.00

      Arugula, flank steak, diced tomatoes, shaved Parmigiano Reggiano.

    • Pappardelle $24.00

      Long flat ribbon pasta, sauteed scallops, asparagus, mushroom, light saffron cream sauce.

    • Gnocchi $19.00

      Homemade potato dumplings, tomato, garlic, basil, extra virgin olive oil, melted mozzarella.

    • Chicken Marsala $21.00

      Sauteed chicken breast, wild mushrooms, marsala wine reduction sauce.

    • Straw & Hay Pasta $19.00

      Flat ribbon spinach and egg pasta, chicken, Italian pancetta, radicchio, creamy garlic Parmesan sauce

    • Chicken Scaloppini $22.00

      Thinly pounded breast meat, sauteed in lemon white wine sauce, topped with artichokes and parsley

    • Ribeye (16 oz) $38.00

      Thyme butter sauce, roasted red potatoesand vegetables.

    • Filet Mignon $39.00

      Grilled certified Angus Beef, thyme, garlic butter.

    • Seafood Marinara $25.00

      Tiger shrimp, scallops, black mussels, manila clams, light spicy tomato sauce.

    • Chicken Diavola $24.00

      Grilled chicken breast marinated in spicy mustard grain.

    • Lobster Ravioli $24.00

      Half-moon pasta filled with lobster and ricotta cheese in a lemon and lobster sauce.

    • Short Rib Pasta $22.00

      Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlicand lemon.

    • Jumbo Fresh Water Prawns $29.00

      Grilled, topped with garlic, herbs, lemon and white wine

    • Mediterranean Chicken $18.00

      Yogurt based marinade with house spices, served over white rice and vegetables with curry sauce.

    • Lobster & Shrimp Stuffed Sole $28.00

      White wine, garlic, lemon, caper sauce.

  • Entrées- Brunch
    • Short Rib Pasta $18.00

      Ribbon pasta, short rib ragout, mushrooms, sprinkled with fresh herbs, garlicand lemon.

    • Eggplant Parmigiana $17.00

      Housemade marinara, fresh mozzarella, served with spaghetti pomodoro.

    • Rosemary Chicken Sandwich $15.00

      Arugula, tomato, provolone cheese, Dijon spread.

    • Lobster Ravioli $20.00

      Half-moon pasta filled with lobster and ricotta cheese in a lemon and lobster sauce.

    • Chicken Diavola $20.00

      Grilled chicken breast marinated in spicy mustard grain.

    • Tortino $16.00

      Rolled pasta stuffed with ricotta and spinach, topped with bechamel.

    • Gnocchi $19.00

      Homemade potato dumplings, tomato, garlic, basil, extra virgin olive oiland melted mozzarella.

    • Beef Ragout $16.00

      Tagliatelle pasta tossed in rich tomato, 100% beef ragout.

    • Tagliata $18.00

      Arugula, flank steak, diced tomatoes, shaved Parmigiano Reggiano.

    • Prime Rib Sandwich $17.00

      Caramelized onions, Asiago cheese, au-jus.

    • Seafood Marinara $19.00

      Tiger shrimp, scallops, black mussels, manila clams, light spicy tomato sauce.

    • Straw & Hay $19.00

      Thin egg and spinach pasta, chicken, Italian pancetta, radicchio, creamy garlic Parmesan sauce.

    • Carbonara $19.00

      Long flat ribbon pasta, sautéed Italian pancetta, egg yolk, peas, Parmesan cheese, touch of cream.

  • Morning Favorites- Brunch
    • Crab Benedict $14.00

      English muffin, poached eggs, hollandaise drizzle, served with breakfast potatoes.

    • Braised Short Rib Hash $14.00

      Over easy eggs, yukon potatoes, red bell peppers, onions, red wine reduction sauce.

    • Prego Omelet $12.00

      Served with breakfast potatoes and toast. Create your own: spinach, onion, mushroom, bell peppers, ham, sausage, bacon, mozzarella, gorgonzola, goat cheese.

    • Vanilla French Toast $10.00

      Rustic white bread, rich vanilla mascarpone, seasonal fruit.

    • Smoked Salmon Crostini $13.00

      Whipped cream cheese, capers, red onion, mixed green salad with house vinaigrette.

  • Pizzas
    • Tony $19.00

      Mediterranean marinated chicken, bell pepper, red onion, mozzarella

    • Mad Pig $19.00

      Fresh tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham.

    • Margherita $15.00

      Fresh tomato sauce, mozzarella, basil, oregano.

    • Four Seasons $17.00

      Fresh tomato sauce, mozzarella, grilled eggplant, mushrooms, artichokes.

  • From The Garden
    • Crab & Avocado $15.00

      Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette.

    • Ruth $17.00

      Romaine, seared tuna, crab, shrimp, grilled zucchini, tomato, housemade vinaigrette.

    • Chopped Mediterranean $9.00

      Chopped romaine, celery, mushrooms, bell peppers, cucumber, feta, and house vinaigrette.

    • Antipasto $12.00

      Romaine lettuce, chopped salami, ham, mozzarella, pepperoncini, red onion, red wine vinaigrette

    • Maria Elena $12.00

      Mixed baby greens, thinly sliced pears, walnuts, gorgonzola cheese, lemon vinaigrette.

    • Golden Beets $13.00

      Mixed baby greens, yellow beets, goat cheese, caramelized onions, balsamic reduction.

    • Caesar $10.00

      Shaved Parmigiano Reggiano, housemade croutons, creamy anchovy dressing.

  • From The Garden- Brunch
    • Chopped Mediterranean $9.00

      Chopped romaine, celery, mushrooms, bell peppers, cucumber, feta, and house vinaigrette.

    • Maria Elena $11.00

      Mixed baby greens, thinly sliced pears, walnuts, gorgonzola cheese, lemon vinaigrette.

    • Kale Caesar $8.00

      Shaved Parmigiana Reggiano, housemade croutons, creamy anchovy dressing.

    • Crab & Avocado $15.00

      Mixed baby greens, crispy bacon, goat cheese, red wine vinaigrette.

    • Ruth $17.00

      Romaine, seared tuna, crab, shrimp, grilled zucchini, tomato, housemade vinaigrette.

  • A La Carte
    • Truffle Fries $8.00

    • Steakhouse Mushrooms $8.00

    • Seasonal Mixed Vegetables $8.00

    • Roasted Potatoes $8.00

    • Meatballs $8.00

    • Asparagus $8.00

    • Creamy Mashed Potatoes $8.00

    • Dessert - Tiramisu $9.00

      Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers

    • Sautéed Spinach $8.00

  • Pizzas- Brunch
    • Caprese $17.00

      Fresh tomato sauce, burrata, sliced tomato, arugula.

    • Breakfast Pizza $14.00

      Scrambled eggs, onions, mushrooms, tomato, fresh basil, mozzarella cheese.

    • Smoked Salmon Pizza $16.00

      Cream cheese, red onion, capers, arugula.

    • Pepperoni $14.00

      Fresh tomato sauce, mozzarella cheese, pepperoni slices.

    • Four Seasons $16.00

      Fresh tomato sauce, mozzarella, grilled eggplant, mushrooms, artichokes.

    • Mad Pig $18.00

      Fresh tomato sauce, mozzarella, feta, ground sausage, salami, pepperoni, ham.

    • Margherita $14.00

      Fresh tomato sauce, mozzarella, basil, oregano.

  • Non-Alcoholic
    • Cappuccino $4.50

    • Latte $4.50

    • San Pellegrino Sparkling Water $5.00

    • Espresso $4.00

      Per Shot.

    • Republic Bottled Tea $6.00

      Assorted flavors.

    • Panna Still Water $5.00

    • Soft Drink $3.25

      Coca-cola products.

    • Fresh Brewed Iced Tea $3.25

    • Coffee $3.25

      Regular and decaf.

Menu for Prego Ristorante provided by Allmenus.com

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