House made flatbread with our signature curry sauce. Vegan.

Served with onions, cucumbers, rice cubes and house made peanut sauce.

Served with onions, cucumbers, rice cubes and house made peanut sauce.

Seasoned ground beef wrapped in roti canal, served with our signature curry sauce.

Cabbage and carrot spring rolls simply fried, served with sweet and sour.

Crab and cream cheese stuffed wonton skins, served with sweet and sour.

Tender bites lightly battered and spiced with curry seasoning.

Lightly battered, served with our house sweet ginger chili.

Fried tofu, cucumbers, beansprouts and peanut sauce. Vegan.

Tender and juicy tossed in fragrant curry spices.

Delicate pastries stuffed with seasoned potatoes.

Tender lamb simmered to perfection in a rich coconut milk curry.

Tiger prawns stir fried in a blend of sambal, lemongrass, and curry accompanied with okra, bell pepper, onion, and tofu.

Crab rangoons, Malaysian kung pao chicken, chow mein (choose chicken, shrimp, beef, or combination), & steamed rice.

Vegetable spring rolls, daging kecap manis, house vegetable delight, honey pecan shrimp, & steamed rice.

Shrimp, scallop and fish fillet with vegetables in a spicy lemongrass broth.

Chinese straw mushroom, tofu, bamboo shoots and egg.

Shrimp, scallop, fish fillet, tofu and seasonal vegetables in a hearty seafood broth.

Chicken and eggs in a cream corn chicken broth.

Steamed tofu and seasonal vegetables, choice of spicy lemongrass broth or vegetable broth. Vegan.

Crisp romaine, chicken breast, cucumbers, tomatoes and crispy fried wontons served with our house ginger vinaigrette.

Kankung, string beans, beansprouts, boiled egg, cucumber, fried tofu topped with peanut sauce and shrimp cracker. Vegan without cracker and egg.

The national dish of Malaysia. Coconut rice, sambal anchovies, hard boiled egg, string beans, roasted peanuts, cucumbers and beef rendang.

Chicken, shrimp, bell pepper, onion, lettuce and egg topped with pungent salted fish.

Fragrant curry spices. Chicken, shrimp, bell pepper, onion and egg.

Our signature fried rice. Toasted shrimp paste (belacan), chicken, shrimp, bell pepper, onion and egg.

Topped with a fried egg. bell pepper, onion and egg. Choice of chicken, shrimp, beef or combination.

Sweet meets spicy. Fresh pineapple, chicken, shrimp, bell pepper, onion and egg.

Tofu, onions, broccoli, tomato, carrots, cabbage, with or without egg.

Topped with a fried egg. Spicy sambal, shrimp, bell pepper, onion and egg.

Beef, tomato, onion and egg.

Penang style. Flat rice noodle, chicken, shrimp, egg, beansprouts and chives stir fried in a spicy dark soy sauce.

Yellow egg noodle, chicken, shrimp, egg, tomato, tofu, beansprouts and chives stir fried in a sweet and spicy tamarind sauce.

Thin crispy egg noodle and seasonal vegetables in a rich brown sauce. Choice of chicken, shrimp, beef or combination.

Flat rice noodle, shrimp, fish meatball and vegetables smothered in an egg gravy.

Vermicelli noodle, chicken, shrimp, onions, beansprouts & egg.

Spicy coconut curry milk broth, yellow egg noodle, chicken, fish meatball, ampang Yong tofu, beansprouts and chives.

Kuala lumpur style. Savory dark soy sauce, yellow egg noodle, shrimp, fish meatball & vegetables.

Cabbage, carrots, beansprouts, bell pepper & onion. Choice of chicken, shrimp, beef or combination.

Sweet and spicy. Lightly battered stir fried with bell pepper & onion in a honey tamarind sauce.

Lightly battered with a blend of honey, sesame and chives.

Bell pepper, onion & okra stir fried in a spicy chili sambal.

Lightly battered stir fried with dried chilis & chives in a citrus tangerine sauce.

Simmered with exotic spices in a semi-dry coconut milk curry.

Bell pepper, onion & dried chilis topped with cashews.

Simmered to perfection in a rich coconut milk curry.

Fresh mango, bell pepper & onion.

Our signature poached chicken served at room temperature accompanied with ginger, sweet soy & sweet ginger chili sauce.

Bell pepper and onion stir fried in a sweet and spicy thick soy glaze.

Simmered with exotic spices in a semi-dry coconut milk curry.

Bell pepper, onion & dried chilis topped with cashews.

Crispy with a blend of honey, sesame & chives.

Carrot, Chinese straw mushroom, ginger & scallion.

Bell pepper & onion stir fried in a rich black peppercorn sauce.

Sweet and spicy. Crispy beef stir fried with bell peppers & onions in a honey tamarind sauce.

Stir fried in a rich brown sauce. Include sting bean sauce.

Stir fried in a rich brown sauce. Include sting bean sauce.

Lightly battered, bell pepper & onion tossed in fragrant curry seasonings.

Seasonal chef special. Bell pepper, onion, okra & tofu in a blend of lemongrass, curry & sambal.

House made toasted sesame candied pecans in a white honey glaze.

Lightly battered, bell pepper & onion tossed in delectable seasonings.

Tangy sweet & spicy glaze with steamed broccoli.

Bell pepper, onion, string bean & eggplant simmered in a spicy tamarind broth.

Fresh mango, bell pepper & onion.

Lemongrass, bell pepper & onion stir fried in a rich garlic sauce.

Bell pepper, onion & okra stir fried in a spicy chili sambal.

Seasonal vegetables simmered in a rich coconut milk curry.

Fresh whole chili tilapia sauteed in our house chili tamarind sauce, blended with exotic spices.

Fresh rock cod deep fried or steamed in your choice of sauce.

Shrimp, scallop, fish fillet, tofu & seasonal vegetables simmered in a rich coconut milk curry.

Shrimp, scallop, fish fillet, tofu & seasonal vegetables simmered in a rich brown sauce.

Fresh scallops stir fried in your choice of sauce.

Shrimp, scallop, fish fillet, bell pepper, onion & dried chilis topped with cashews.

Fresh fish fillet stir fried in your choice of sauce.

Steamed whole rock cod with seasonal vegetables simmered in a rich coconut milk curry.

Tofu, broccoli, string bean, asparagus, bamboo shoot, snow pea, Chinese straw mushroom in a rich garlic sauce.

Tofu, eggplant, okra, string bean, onion & tomato simmered in our vegan coconut curry.

Kuala lumpur style tofu stuffed with fish.

Bell pepper, onion & dried chilis topped with cashews.

Braised tofu, fresh chili & chives.

Snow pea & fried tofu in a rich brown sauce.

Addicting. Vegan.

Vegan.

Our toasted Malaysian shrimp paste infused with chili and spices. Adds pungent flavor to just about everything.

Bananas coated with a sweet tempura flour and deep fried, served with coconut ice cream dressed in a caramel glaze. Vegan.

Bread pudding infused with Gula Melaka (house made brown sugar) topped with coconut ice cream, garnished with seasonal berries.

Lightly sweetened pandan infused creme brulee with caramelized brown sugar, topped with seasonal berries.

Shaved ice topped with sweet red bean, grass jelly, coconut cubes, sweet corn, lychee, evaporated milk, rose syrup, gula melaka & peanuts.

Pandan infused tapioca with gula melaka and a coconut milk topped with shaved ice.

Black sweet rice topped with sweet coconut cream.

A whole fresh young coconut in its natural state.

Our famous house made pulled milk tea.

Lychee fruit & lychee juice topped with shaved ice.

Fresh barley in barley juice, served hot or cold.

A rich house made pulled milk tea over ice.

An entree especially for one. Choose your protein stir fried in your choice of sauce.

Chicken breast lightly battered and stir fried in savory sesame sauce.

Slow cooked chicken simmered in a rich coconut milk curry.

Yellow egg noodles in a rich coconut milk curry with chicken, fish meatball, tofu, beansprouts & chives.

Famous poached chicken served at room temperature accompanied with 3 savory sauces & hainan chicken rice.

Simmered with exotic spices in a semi-dry coconut milk curry.

Sweet and spicy tender cuts of beef stir fried in a thick soy glaze, bell pepper & onion.

Simmered with exotic spices in a semi-dry coconut milk curry.

Coconut rice topped with sambal anchovies garnished with a boiled egg, string beans, cucumber & roasted peanuts.