Must try! House made flatbread with our signature curry sauce.

Seasoned ground beef wrapped in roti canai, served with our signature curry sauce.

6 pieces. Crab and cream cheese stuffed wonton skins served with sweet and sour sauce.

Tender bites lightly battered and spiced with curry powder and curry leaves.

Baby squid fried in a crispy tempura batter, served with lime and sweet ginger chili sauce.

4 pieces. Fried tofu skin stuffed with cucumbers, beansprouts, and peanut sauce.

8 pieces. Tender and juicy wings tossed in curried spices.

Kankung, string beans, and beansprouts layered with boiled eggs, cucumbers, and fried tofu topped with peanut sauce and shrimp cracker.

Chicken broth, white pepper, and chives.

Shrimp, scallop, fish fillet, and veggies in a spicy lemongrass broth.

Chinese straw mushroom, tofu, bamboo shoot, and egg.

Shrimp, scallop, fish fillet, and tofu in a hearty seafood broth.

Chicken and eggs in a cream corn chicken broth.

Steamed tofu and seasonal vegetables, choice of lemongrass or vegetable broth.

A fragrant curry blend of spices with chicken, shrimp, bell peppers, onions, and egg.

Signature fried rice with chicken, shrimp, bell peppers. onions, and egg in toasted belacan shrimp paste.

Topped with a fried egg. Bell peppers, onions, and egg with your choice of chicken, shrimp, beef, or combination.

Sweet meets spicy with pineapple, chicken, shrimp, bell peppers, onions, and egg in a tangy pineapple infused sauce.

Tofu, onions, broccoli, carrots, and cabbage stir fried with or without egg.

Topped with a fried egg. Shrimp, bell peppers, onions, and egg cooked in a spicy sambal sauce.

Tomato sauce cooked with tender cuts of beef, tomatoes, onions, and egg.

Must try! The national dish of Malaysia. Coconut rice accompanied with sambal anchovies, hard boiled egg, string beans, roasted peanuts, cucumbers, and beef rendang.

Bell pepper, onions, egg, and romaine lettuce stir fried and topped with pungent salted fish.

Stir fried flat rice noodles in a spicy dark soy sauce with chicken, shrimp, egg, beansprouts, and chives.

Indian style stir fried yellow egg noodles in a spicy tamarind sauce with chicken, shrimp, egg, tomato, tofu, beansprouts, and chives.

Thin crispy egg noodles topped with veggies in a rich brown sauce with your choice of chicken, shrimp, beef, combination, or no meat.

Pan fried flat rice noodles smothered in a thick egg gravy with shrimp, fish cake, fish meatballs, and seasonal vegetables.

Yellow egg noodles in a spicy coconut curry milk broth with chicken, fish meatballs, ampang yong tofu, beansprouts, and chives.

Stir fried vermicelli noodles with chicken, shrimp, onions, beansprouts, and egg.

Stir fried yellow egg noodles in a savory dark soy sauce with shrimp, fish meatballs, fish cake, and seasonal vegetables.

Stir fried yellow egg noodles with cabbage, carrots, onions, beansprouts, and egg with your choice of chicken, shrimp, beef, combination, or no meat.

Tofu, broccoli, bamboo shoot, carrot, snow peas, and Chinese straw mushrooms in a rich garlic sauce.

Tofu, eggplant, okra, string bean, onions, and tomatoes simmered in a vegan coconut milk curry.

Braised soft tofu simmered in a fresh chili sauce, garnished with chives.

Kuala Lumpur style bean curd stuffed with fish paste, simmered in your choice of brown sauce, clear broth, or curry broth.

Fried tofu in a savory soy sauce blended with Malaysian spices with bell peppers, onions, dried chilis, garnished with cashews.

Stir fried with fresh mango slices. bell peppers, and onions in a tangy mango infused sauce.

Malaysia's popular honey spicy chicken deep fried and simmered in a house special sauce with tamarind.

Stir fried with okra in our spicy chili sambal with bell peppers and onions.

Lightly battered chicken breast with a citrus tangerine sauce garnished with dried chilis and chives.

Seasoned with exotic spices and simmered to perfection in a semi-dry coconut milk curry.

Chicken in a savory soy sauce blended with Malaysian spices with bell peppers, onions, dried chilis, garnished with cashews.

Tender slow cooked chicken with bits of carrot and potato simmered in a thick coconut milk curry.

Stir fried with fresh mango slices. bell peppers, and onions in a tangy mango infused sauce.

Famous poached chicken served at room temperature accompanied with our 3 signature sauces: ginger, sweet chili, and sweet soy. Served with a Hainan rice cooked in chicken broth.

Lightly battered chicken breast in a sweet and savory sesame sauce.

Stir fried with bell peppers and onions in a rich black peppercorn sauce.

Tender cuts of beef sautéed in a savory ginger infused sauce with carrots, mushrooms, and scallions.

Tender cuts of beef sautéed in a sweet thick dark soy sauce glaze with bell peppers and onions.

Lightly battered chicken breast in a sweet and savory sesame sauce, garnished with chives.

Seasoned with exotic spices and simmered to perfection in a semi-dry coconut milk curry.

Tender cuts of beef sautéed in a savory ginger infused sauce with carrots, mushrooms, and scallions.

Stir fried with bell peppers and onions in a rich black peppercorn sauce.

Malaysia's popular honey spicy beef deep fried and simmered in a house special sauce with tamarind.

Tender cuts of beef stir fried in a savory soy sauce blended with Malaysian spices with bell peppers, onions, dried chilis, garnished with cashews.

Simply stir fried with snow peas in a rich brown sauce.

Shrimp, scallop, and fish fillet seasoned with a blend of spices simmered in a coconut milk curry with tofu, okra, string beans, onion, and eggplant.

Shrimp, scallop, and fish fillet with tofu simmered in a rich brown sauce accompanied with seasonal vegetables.

Shrimp, scallop, and fish fillet stir fried in a savory soy sauce blended with Malaysian spices with bell peppers, onions, dried chilis, garnished with cashews.

Freshly seasoned fish fillet in your choice of sauce: chili, coconut curry, ginger scallion, seasonal vegetable, black peppercorn, or crispy curry leaf.

Stir fried in a tangy sweet and mild spiced glaze surrounded by steamed broccoli.

Lightly battered, slightly crunchy shrimp glazed in a thick white honey sauce toped with house made sesame candied pecans.

Choice of shell on or shell off shrimp sautéed with fragrant curry leaves, bell peppers, and onions.

Choice of shell on or shell off shrimp, lightly battered and tossed in delectable seasonings with bell peppers and onions.

Fresh mango, bell peppers, and onions stir fried in a tangy mango infused sauce.

Fresh lemongrass, bell peppers, and onions stir fried in a rich garlic sauce.

Stir fried with fresh okra in our spicy house made sambal chili.

Simmered in a rich coconut milk curry with seasonal vegetables.

A popular chef special of tiger prawns stir fried with bell peppers, onions, okra, tofu in a blend of sambal, lemongrass, and curry.

Stir fried with bell peppers and onions in a rich black peppercorn sauce.

Sautéed in a savory soy sauce blended with Malaysian spices with bell peppers, onions, dried chilis, garnished with cashews.

Choice of deep fried or steamed. Whole fresh tilapia sautéed in our house. chili tamarind sauce blended with exotic spices.

Fresh rock cod head steamed with a blend of Malaysian spices simmered in a rich coconut milk curry with tamarind, chilis, and seasonal vegetables.

Bananas coated with a sweet tempura flour and deep fried, served with coconut ice cream dressed in a caramel glaze.

Shaved ice topped with sweet red beans, grass jelly, coconut cubes, sweet corn, lychee, evaporated milk, rose syrup, gula melaka, and peanuts.

Lightly sweetened Pandan creme brûlée with caramelized brown sugar, topped with seasonal berries.

Pandan infused tapioca with gula melaka and a coconut milk topped with shaved ice.

Vegan!