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Chaak Kitchen
Yucatan lime soup, smoked chicken, avocado, green beansand tortilla strips.
Pumpkin seed dip, totopos and cucumbers.
Pork meatballs, guajillo-chiltomate, onion escabeche and watercress.
Oaxaca cheese and epazote.
Green beans, asparagus, cherry tomatoes, pecorino, pine nuts, citrus vinaigrette.
Persian cucumbers, avocado, cherry tomato, house vinaigrette.
Pecorino, avocado, hardboiled egg, lardons, house dressing.
Jicama, orange, apples, cucumbers, tamarindo vinaigrette, smoked almonds.
Octopus, seabream, yellow tomato pico and leche de tigre.
Veal, spicy pork, escabeche and chiltomate.
Kanpachi, habanero-agua Chile, cucumbers and avocado.
Littleneck clams, green chorizo, herb brothand scallions.
Charred octopus, chickpea puree, chayoteand chorizo.
Tiger prawn, mojo de ajo, chilmole riceand salpicon.
Roasted bone marrow and shallot marmalade.
Angus filet tartare, avocado, escabeche and quail egg.
Masa corn flatbread. Chorizo, mushroom, oaxaca cheese bloomsdale spinach, cheese, shallot confit, lardons and herb yogurt.
Oaxaca cheese and epazote.
Gruyere, red Chile sauce, avocado and crema.
Wild mushroom, ragu, escabeche and spicy sausage.
Smoked pork shoulder, escabeche, avocado aioliand radish.
Cherrywood smoked chicken and escabeche.
Tempura rock cod, Chile aioli, pickled peppersand escabeche.
Cherrywood smoked moscovy duck, salpicon, tomato fritoand duck chicharron.
Braised turkey, blackened Chile and salpicon.
Half roasted cauliflower, Chile aioli and parsley.
Fried chayote and avocado aioli.
Roasted pasilla, charred pearl onions and cheese.
Grilled corn, bone marrow, lime, cilantro and pecorino.
11-hour red oak smoked pork shoulder and housemade tortillas.
Yucatan, arrachera, smoked longaniza, pollo pibil and housemade tortillas.
32 Ounces bone-in prime porterhouse, recado de bistec and watercress coulis.
Cherrywood smoked half chicken and thyme-achiote glaze.
Peppers, achiote, seville oranges and hoja santa.
Cochinita pibil, xnipek, avocado aioli, avocado spicy pork sausage, Chile aioli, avocadoand peppers.
8 Ounces prime aspen ridge arrachera, peppers and charred onions.
Gruyere, red Chile sauce, avocadoand crema.
Littleneck clams, green chorizo, herb broth, scallions and avocado.
Striped bass, garlic-citrus mojo, cherry tomato, asparagusand garbanzo puree.
Menu for Chaak Kitchen provided by Allmenus.com
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