Stuffed puff pastry & yogurt mousse.

Vegan. Crispy puff pastry, flavored water, potato & chutney.

Crispy fries in a zesty lemon & oregano spice

Vegan. Mashed triangular pastry, chickpeas, chaat ki chutney.

Vegan. Steamed rice sponge cake & crispy deep fried lentil fritters.

Mixed vegetable gravy & house made fresh buttered buns.

Crispy sev, fresh vegetables, zesty chutneys.

Tossed cauliflower, tomato garlic sauce & potato mousse.

Pickled cottage cheese, Indian cheese dip & cilantro.

Crispy lentil wafers topped with spicy masala , peanuts and fresh herbs.

Crispy duo of potato patties and golden spinach fritters, served with chutneys.

Bread stuffed with special feta cheese and green peas.

Steamed rice cake soaked in spices and served with chutney & sambar.

Rice made with black pepper & mung dal, served with sambar & chutney.

Fried boneless chicken, tomato & curry leaves.

Marinated goat meat cooked with spices, ginger and pepper.

Barbecued chicken,Indian cheese dip,cilantro & cardamom.

Chicken leg marinated in yogurt sauce and cooked in clay oven.

Fish marinated in yogurt sauce and smoked in clay oven.

Boneless chicken tossed in spicy chilli sauce cooked in Indian clay oven.

Boneless chicken tossed with our secret spices topped with cashews.

Tender pieces of lamb , garlic & special selection on spices.

Boneless chicken tossed in spicy chilli sauce and cooked in an Indian clay oven.

Fish marinated in yogurt sauce and smoked in a clay oven.

Baby spinach. Cottage cheese & fresh chilli garlic.

Spiced chickpea curry, garlic chilli oil.

Curry potatoes , cauliflower , ginger in tomato sauce.

Okra sauteed with onions , chilli & special spices.

Indian cottage cheese, creamy tomatoes sauce & fenugreek.

Grilled paneer cooked with cashew paste in a slightly spiced tomato gravy.

Creamy smoky paneer cooked in aroyal mughalai style gravy with layered flavours.

Mixed vegetable dumplings in a rich creamy tomato sauce.

Split black lentils (urad daal ), ginger , lemon juice & red onions.

Slow cooked toor dal with ripe tomatoes & tempered garlic - just like home.

Yellow lentils full of house-made spices.

Okra sautéed with onions, chilli & special spices.

Indian cottage cheese, creamy tomato sauce & fenugreek.

Cubes of paneer & green peas simmered in a rich flavorful tomato curry.

Fried potato balls & paneer in a sweet onion-and-tomato gravy.

Fresh-cut mushrooms with vegetables, cooked with house-special masala.

Chicken breast, creamy butter, onion, tomato & fenugreek.

Slow cooked bone in chicken in a smoky nutty gravy infused with royal Delhi flavors.

Boneless chicken, tomato sauce & fried jalapeños.

Lamb cubes, yogurt, onion, cardamom & kewra scented.

Slow cooked lamb, classic Kashmiri recipe.

Bone in goat , hyderabadi style & red chillies.

Sauted shrimp , white turmeric onions ,coconut & curry leaves.

Boneless leg, creamy tomato sauce & fenugreek.

Boneless chicken cooked with curry leaves, black pepper & spices.

Boneless lamb, wheat-flour curry & ginger.

A hearty, flavorful, tangy gongora (sorrel leaf) dish featuring tender pieces of goat meat.

Sautéed shrimp, white turmeric, onions, coconut & curry.

Sautéed fish, white turmeric, onions, coconut & curry.

Fresh bread made in clay oven.

Fresh bread topped with garlic & cilantro.

Fresh bread topped with garlic & chilli.

Fresh bread topped with chilli & cheese.

Whole wheat flour flat bread.

Fresh bread topped with garlic and cilantro.

Fluffy dough bread served with chickpea curry (2 bhatooras).

Piping-hot, deep-fried puffed flatbread served with potato curry (2 puris).

Cumin seeds, butter, curry leaf & cashews.

Rice infused with fresh lemon juice , aromatic spices and crunchy peanuts

A South Indian blend of soft, cooked rice with creamy, tempered yogurt.

A vibrant, savory South Indian dish known for its bold balance of sour, spicy & subtly sweet flavors.

Basmati rice cooked in Saffron Hyderabadi Style

Basmati Rice Cooked in Saffron with Chicken in Hyderabadi Style

Basmati Rice Cooked in Saffron with Goat in Hyderabadi Style

Basmati Rice Cooked in Saffron with Lamb in Hyderabadi Style

Basmati rice cooked in saffron, Hyderabadi-style.

Basmati rice cooked Vijayawada-style.

Available only on Saturday & Sunday.

Fresh Mint, Mango,Sprite

Smoked Pineapple , Yogurt & Milk

Rose Syrup & Milk

Cumin , cilantro & yogurt

Indian filter coffee.

Fresh lemon soda.

Cantaloupe milkshake.

Soft milk patties, cream & milk syrup.

Rose syrup, vermicelli, basil seeds & ice cream.

Donut balls in sweet syrup.

Mixed fruits chilled, vanilla custard & dry fruits.

A traditional, rich, and creamy frozen dessert.

Crepe Spread with House Made Lentils Powder & stuffed with Potatoes & Peas

Plain crepe made with butter, rice & lentils.

Crepe stuffed with potatoes & peas.

Crepe spread with spicy chutney & stuffed with potatoes & peas.

Crepe served bhaji-style.

Crepe spread with a layer of shredded cheese & stuffed with potatoes & peas.

Crepe spread with shredded chicken korma.

Delicately spiced lentil soup garnished with rice/chicken.

A traditional South Indian crepe thinner than dosa.

Nutritious crepe with onion and chilli filling.

Uttapam topped with colorful, finely chopped vegetables and herbs.