Each Meal includes one Appetizer and two Mains or one main & a bowl of soup of your choice. Comes with complimentary rice pilaf
Indian tomato soup with a western twist
Saffron flavored coconut milk broth (Vegetable/ Chicken)
The Indo-Chinese favorite (Vegetable / Chicken)
Raw papaya and roasted peanuts with honey-lemon dressing
Spicy cottage cheese / chicken tikka and creamy avocado in vinaigrette
Fresh vegetables and lettuce in tamarind vinaigrette
Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries
Papad topped with a tangy onion-tomato salad
Cucumber / Boondi
Cheesy potato patties coated with crushed spiced black gram
Breaded Cauliflower Florets fried & tossed in spices
Griddled cottage cheese cubes marinated in flavorful green marinade
Cottage cheese in a blend of chilli and spices, cooked in clay oven
Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried
Crisp mini mixed vegetable rolls
Selection of assorted starters.
Fried pastry with spicy potatoes, onion, peas filling
Fresh mushroom caps stuffed with spiced cheese mixture
Prawns marinated in fiery spice mix, cooked to perfection in clay oven
Sea bass marinated with North Indian spices, cooked to perfection in clay oven
Crisp batter-fried fish – a special from Amritsar, North India
Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India (Half / Full
The favorite chicken tikka spiced with special bedgi chillies
Minty chicken chunks on skewers, cooked in clay oven
Creamy chicken tikka
Minty lamb mince on skewers, cooked in clay oven
Tandoori spiced succulent lamb chops
Tender Chicken marinated in Jalapeno & yoghurt
Selection of assorted starters
Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy
Cottage cheese tossed with robust ginger and fresh cilantro
Plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy
Slow-cooked potatoes with flavors from the North Indian state of Kashmir
Cauliflower florets tossed with pickle and kadai spices
Sautéed assorted vegetables with Indian tempering
Fried eggplants in a masala curry with coconut, sesame seeds and tamarind
Tempered spinach puree
Cottage cheese in rich tomato sauce accentuated with fenugreek
Chicken curry from the legendary food stall on Delhi-Ambala Road, North India
Chicken tikka in rich buttery makhni sauce
Chicken tikka in flavorful tangy gravy
Spicy chicken curry flavored with black pepper and cilantro
Pan-roasted chicken with red onions and South Indian spices
Fish tikka in tangy gravy
Fish cooked in ground coconut curry with ginger and chillies
Prawns tossed with bell peppers and aromatic spices
Lamb shank with chilli and yogurt, a popular one from Kashmir, North India
Slow-cooked spicy lamb
Chicken / Lamb cubes cooked in spinach gravy
Tender lamb chunks tossed with flavorful pickle spice mix
Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils
Signature style black lentils simmered overnight on slow fire
Ginger and burnt cumin flavored chickpeas
Assorted Indian flatbreads (Lachcha Paratha, Garlic Naan and Peshawari Naan)
Indian flatbread made of whole wheat flour Mint/ Lachcha
A popular Indian flatbread made with onions & chillies
A popular Indian flatbread made in clay oven
Simple steamed long-grain rice
Steamed basmati rice with cumin, onion & fresh corriander leaves
Delicious mélange of rice, multigrain, pulses and fresh vegetables flavored with choicest of spices
Pan-tossed long grain rice with vegetables and cottage cheese
Long-grain rice cooked with vegetables and aromatic spices
Long-grain rice cooked with chicken and aromatic spices
Long-grain rice cooked with tender lamb and aromatic spices
Gulab jamuns stuffed with rose petal compote
Indian saffron spiked ice cream with flavored condensed milk
Bread and milk pudding – a popular dessert from Hyderabad, South India
Cottage cheese dumplings in sweetened milk
Rose flavored rice pudding – a classic dessert from Punjab, North India