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Oliboli Donuts
Vanilla bean glaze.
Local cactus plant made into a juice, mild flavor and added lime for a kick.
Pistachio praline paste in the glaze and freshly chopped pistachios on top.
Made with lavender buds and lightly dusted cane sugar.
Featuring Zoe's bacon.
Yeast ring with maple glaze
Fried egg, moray sauce, gruyere, parmesan, chives, prosciutto, lava salt
Muscat wine, lavender almonds, lavender hobeyond cream
Fried egg, Swiss chard, sumac, labneh, feta, herbs
Banana creamy and toffee
Topped with our homemade jam
Homemade strawberry glaze on our 40 hour yeast dough.
Our yeast dough stuffed with ham, cheddar, and our homemade mustard sauce.
Poached egg on top of our 40 hour yeast dough nestled in homemade ricotta. It is also topped with our barnacle sauce and greens
Chocolate yeast dough topped with homemade peanut butter mousse and chocolate meringues.
Made with raspberries, marion blackberry's and wild blueberries; the name stems from the east coast when home-cooks would make bumbleberry crisps because it was a way of using up the berries that you had on hand.
Cocoa powder, milk and dark chocolates.
A mellow spice donut with flavors of ginger, cinnamon and cloves with a pecan spice topping.
Chocolate cake with vanilla glaze and cacao nibs
Vanilla bean cake donut with vanilla bean glaze and red whitell and blue sprinkles.
Half dozen variety of our freshly stone milled cake donuts.
One dozen variety of our freshly stone milled cake donuts.
Menu for Oliboli Donuts provided by Allmenus.com
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