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Wheat flour stuffed with potatoes and peas, with mild Indian herbs and spices. Vegan.
Wheat flour stuffed with ground chicken or ground lamb, with mild Indian herb and spices. Served with chutneys.
Deep-fried fritters, made with grain flour and various fillings. Filling includes mixed vegetables, onions and peppers. Vegan.
A South Indian specialty. Pieces of boneless chicken marinated in a special sauce, red chilies, yogurt and then pan-fried. Hot.
Chunks of paneer (cheese) marinated in a special sauce and chilies, yogurt and then pan-fried. Hot.
Cubes of paneer marinated in special hara masala, yogurt, green peppers, coriander based gravy, then pan-fried to perfection. Hot and spicy.
Fresh homemade paneer (cheese) cooked with peas in a cream-based gravy.
Fresh homemade paneer (cheese), cooked with peas in a cream-based gravy.
Fresh homemade paneer (cheese) cooked in spinach-based gravy.
A north Indian dish prepared with chickpeas. Vegan.
A Mughlai dish with fried eggplant cooked in special spices, with nuts. Vegan.
Paneer balls cooked in a rich, cream-based gravy, with nuts.
A traditional Hyderabadi dish in which peppers are cooked in a special blend of spices, with nuts. Vegan.
Lentil soup, made with toor dal and a light seasoning. Vegan.
Black lentils simmered and tempered with fresh spices and ghee (purified butter).
Okra cooked with onion and home blended spices. Vegan.
Pieces of paneer (cheese), marinated in a special sauce and then cooked in tomato and yogurt based gravy.
Spices and fresh spinach cooked with potato. Vegan.
Cubes of potato cooked the traditional Hyderabadi Muglai style with ginger, garlic, yogurt, cardamom and onions.
Lentils made South Indian style with home blended sambhar masala and curry leaves. Vegan.
A Rasoi specialty with boneless chicken pieces marinated in special spices, hara masala yogurt and green peppers, then pan-fried to perfection. Spicy.
Boneless chicken marinated in special spices and cooked in a yogurt and tomato-based sauce (butter chicken) with nuts.
Pieces of chicken, marinated in a special sauce, roasted in the tandoor and then cooked in tomato and yogurt based gravy.
Boneless pieces of chicken, cooked in onion gravy, with delicious spices and herbs.
Pieces of chicken cooked in a yogurt based gravy, with a mixture of nuts.
Succulent pieces of chicken cooked in a spinach-based sauce.
Boneless chicken marinated with spices and cooked with bell peppers.
Boneless chicken marinated in vinegar, hot peppers and spices. Cooked with potatoes in hot gravy. Spicy.
Boneless chicken blended in home-style Andhra spices, curry leaves, cloves, peppers and red chili. Spicy.
Succulent pieces of lamb marinated and cooked in a cardamom sauce.
A south Indian dish of lamb marinated in yogurt and cooked with a blend of aromatic spices, with nuts.
Succulent pieces of lamb cooked in a spinach-based sauce.
Pieces of lamb prepared in a "kadai" (wok), with tomatoes and spices.
Delicious combination of boneless, lamb marinated in vinegar, hot peppers and spices cooked with potatoes in hot gravy. Spicy.
Cubes of goat on the bone cooked the traditional Hyderabadi style with onion gravy, house-blended garam masala and bhajwar masala. Spicy.
A popular south Indian rice recipe, prepared with tamarind or imli, lentils and various other spices, making the rice tangy, with nuts.
Another popular south Indian rice dish, prepared with homemade yogurt and spices.
Another south Indian delicacy with plain basmati rice and lemon juice, lentils and spices are added to basmati rice, giving it a tangy flavor, with nuts.
Hyderabad style dum biryani, where the chicken and long grain basmati rice are cooked together with home blended spices on slow heat.
Hyderabadi style dum biryani with vegetable pieces and long grain basmati rice cooked together under steam.
Hyderbadi style dum biryani where the goat and long grain basmati rice are cooked together with home blended spices on slow heat.
Hyderbadi style dum biryani where the lamb and long grain basmati rice are cooked together with home blended spices on slow heat.
Rice cooked with cumin seeds.
Boneless chicken pieces marinated with a Sino-Indian sauce. Hot.
Pieces of cauliflower marinated in special Sino-Indian sauces and cooked on high flame. Hot.
Vegetable dumplings cooked in a spicy red chili sauce. Hot.
Boneless chicken marinated and cooked with ginger and green chilies. Hot.
An Indo-Chinese dish with boneless chicken pieces are marinated in special spices, soy sauce, green peppers and then pan-fried. Hot.
Whole wheat noodles, stir fried with cabbage and bell peppers. Hot.
An Indo-Chinese dish with pieces of paneer marinated in special spices, soy sauce, green peppers and then pan-fried. Hot.
Vegetable fried rice, with carrots, peas and cabbage. Hot.
Chicken marinated in yogurt and spices and then roasted in the tandoor.
Boneless chicken marinated in yogurt and mild spices and then cooked in the tandoor.
Homemade paneer (cheese) marinated in a tandoori sauce and then cooked in an Indian clay oven.
Ground chicken, marinated with herbs and spices, cooked in an Indian clay oven and garnished with coriander, onions and lemon.
Pieces of tofu marinated in special sauce, roasted in tandoor and then cooked in tomato and coconut milk gravy.
Cubes of tofu cooked in onion gravy with home-blended herbs and spices.
Whole wheat bread made on the side of tandoor. Vegan.
Whole wheat bread, baked on a griddle. Vegan.
Hand-rolled whole-wheat bread, lightly fried on a "tava" (griddle). Vegan.
Hand-rolled bread baked on the side of the tandoor.
Indian flatbread cooked with minced garlic in the tandoor.
Naan dough prepared with egg, milk, butter or any other enhancers. Cooked on the side of tandoor. Vegan.
Hand-rolled bread, baked on the side of the tandoor.
Golden fried khoya dough (made from milk products), soaked in a sugary syrup.
Rice cooked in milk, with raisins and almonds.
Carrot cooked with sweetened milk and a variety of nuts.
Sweet Indian cheese patties, served with sweetened milk.
Rice cooked in coconut milk, cardamom and saffron.
Cooked in coconut milk.
Menu for Rasoi Curry Point provided by Allmenus.com
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