Golden Fries

House-Made Potato Crisps

Plump Tater Tots

Panko-crusted hot wings tossed in your choice of sauce

Baby new potatoes tossed in a spicy buffalo sauce, topped with blue cheese crumbles. Served with fresh carrots, celeryand a homemade buttermilk ranch dipping sauce

Angus beef sliders with Pepper Jack cheese, topped with Applewood smoked bacon, onion strings, avocado, and garlic aioli on a Brioche bun

3 Bacon-wrapped farm fresh AA Hard-boiled eggs, deep-fried and topped with powdered sugar, over a Bailey's reduction. Served with a side of simple syrup

3 In-house brined corned beef tacos, local White Cabbage, drizzled with horseradish aioli, topped with fresh Pico De Gallo

Two local farm fresh fried AA Eggs, topped with a homemade jalapeno onion salsa, over a bed of Cajun spiced potatoes.

A Hawaiian favorite. Ground Angus beef patty, topped with a fried egg smothered in Dub gravy, over a bed of steamed Jasmine rice

Thick cut slices of Brioche bread, battered in Bailey's Irish Cream, Banana Liquor and Vanilla Schnapps. Served with fresh berries and fruit.

Crisp Hearts of romaine, fresh grated Parmesan, garlic and butter brushed croutons, an 8 Ounces natural Chicken Breastand an eggless Caesar dressing.

This balsamic glazed 8 Ounces chicken breast sits atop a bed of Growers Ranch spinach, with grape tomatoes, candied pecans, goat cheeseand a house made vinaigrette dressing.

A 1-2 pound Angus beef patty with Pepper Jack cheese, topped with Applewood smoked bacon, onion strings, avocadoand garlic aioli on a potato bun.

We slice thin our house brined corned beef and add our famous (and secret) sweet apple onion relish. Horseradish aioli and Swiss cheese served on rye make this 1 a truly unforgettable sandwich!

Another dub Classic, the B.C.C. uses 100% Natural Chicken breast, Applewood smoked bacon, chipotle mayo, lettuce, tomato, avocadoand Swiss cheese on thick cut toasted sourdough bread.

A Dub Favorite! This 1-2 pound burger is made from 100% freshly ground Angus beef. Topped with iceberg lettuce, vine ripe tomatoes, sliced onions, homemade 1000 island dressing and a pickle.

Topped with Applewood smoked bacon, melted cheddar cheese, avocadoand sliced onions. Served on a potato bun with our signature Barbeque sauce.

A mixture of ground Angus beef and lamb, cooked with carrots, peas and leeks, in a rich brown stock, topped with whipped potatoes and then baked for your enjoyment!

Thick cut slices of our corned beef, with steamed White cabbage, boiled red potatoes, carrots, and our sweet Irish cream sauce.

Certified sustainable Cape Capensis cod dipped in our signature Guinness, Smithwick's and Harp beer batter, with house-made tartar sauce and lemon wedges.