T-Roy's Kiss O' Fire BBQ
(714) 307-7733

Wood-fired, Slow Smoked Meat Entrees
- Carolina-style Piedmont Pulled Pork
  
  dry rubbed & smoked for 12-15 hours with hickory, pecan & apple woods
- Texas Hill-country Beef Brisket
  
  smoked for 15-20 hours with hickory & oak wood. served in proper 1/4-inch slices
- Memphis-style Highway 61 Ribs
  
  hickory & pecan smoked st. louis cut . served w/ t-roy's xtra-secret mojo dry rub
- Louisiana Kiss 'o Fire Hot Links
  
  t-roy's grandaddy's family recipe from the old world. spicy, but not too much! if grandma could eat 'em, so can you
- K.C. Smokin' Yard Bird Chicken
  
  smoked w/ pecan & apple woods then finished over an oak flame
- Red Oak Ranch Tri Tip
  
  cooked the santa maria way over seasoned central coast red oak. served traditional style w/ fresh californian salsa
- Special Alaskan ""Nyuk-nyuk"" Salmon
  
  cooked the indian way on cedar wood planks w/ t-roy's kissin' eskimo rub

T- Roy's ""To - Die - For"" Side Dishes & Desserts
- Grandma's Carolina Slaw
  
  unbelievably sweet & tangy - look, ma no mayo
- Blue-ribbon Bbq Beans
  
  an outright winner with any crowd! four or five different beans with t-roy's ""pleadin' insanity"" spice rub. slow-cooked then smoked with the meat. a real sweet treat
- Olâ?? Fashioned Country Tater Salad
  
  this recipe has been making friends for nearly 20 years. everything you need, and everything you donâ??t in a real potato salad! no lab experiment here, just good old-fashioned tater salad
- Rosa Leeâ??s Soul Mac
  
  mac and cheese straight outta mississippi. a real southern culinary delight! real cheesy & then some
- T-roy's Tex-mex Cajun Chili
  
  a unique combo of flavors that'll have your guests bragging 'bout you
- Soul-fixin' Collard Greens
  
  mercy! slow-cooked mississippi-style w/ real ham hocks! you just can't greens like this in california
- Kiss 'o Fire Karnival Korn On D'kob
  
  just like they served at the county fairs when you were a kid! served straight from the smoker with the husk peeled back
- Mama's Pride Peach Cobbler
  
  you'll never be the same. period
- Brother James' Sweet Potato Pie
  
  truly inspired. a hint of nutmeg coupled w/ a whisper of vanilla. a tried & true delight for over 25 years

Menu for T-Roy's Kiss O' Fire BBQ provided by Allmenus.com

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