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Christakis Greek Cuisine
Deep sea calamari dusted in spices, lightly floured and fried to a golden brown
Pure sheep milk feta and Kalamata Olives
Hummus, tzatziki and kopanisti. Perfect company.
Red caviar, onion, lemon juice, olive oil, blended
Sliced Gyro meat topped with tzatziki, tomatoes and onions a la carte
Kefalotyri cheese lightly dusted, pan fried in olive oil, served flambeed
Yogurt, cucumber, dill and garlic, blended
Grape leaves filled with ground sirloin, rice herbs, topped with a lemon dill sauce
Fillo dough wrapped around sauteed spinach, dill, leeks and feta, oven baked (3)
Sauteed red bell peppers blended with feta cheese and mild jalapenos
Pure sheep milk feta and Kalamata Olives
Blended garbanzo beans, tahini, greek olive oil, garlic and lemon juice
Greek topped with chicken gyro
Mixed greens, tomatoes, onions, feta cheese, cucumbers, olives, our house dressing
Fresh tomatoes, cucumbers, feta cheese, olives, oil and vinegar dressing
Greek topped with thin slices of lamb gyro
Greek topped with grilled chicken breast
Lightly floured, pan fried in olive oil, finished with chardonnay and lemon
Marinated in virgin olive oil, fresh squeezed lemon and oregano, grilled
Thinly sliced gyro, tomato, onion and Tzatziki wrapped in grilled pita bread.
Finely seasoned Chick-Pea croquettes, tomatoes, onions and tzatziki wrapped in grilled pita bread.
Fillo pastry wrap filled with fresh sauteed spinach, feta and dill and chopped grilled chicken breast.
Sautéed spinach, feta cheese and fresh herbs, wrapped in fillo dough and perfectly baked.
Oven-Baked fillo pastry filled with Savory-Sweet ground sirloin and feta cheese.
Layers of eggplant, potatoes, savory ground sirloin, baked, covered with bechamel sauce.
Tender nuggets of succulent meat and vegetables marinated in lemon, charbroiled on a skewer.
Baked macaroni, ground sirloin, topped with shaved cheese, bechamel sauce.
Lightly floured, Pan-Fried in olive oil, finished with chardonnay and lemon.
Fresh chicken breast, filled with spinach, feta, dill, onion, with a mushroom creamy wine sauce.
4 lamb chops marinated in virgin olive oil and Greek spices, charbroiled.
2 lamb chops, Pastitsio and a Dolma.
Grape leaves stuffed with seasoned ground sirloin and rice, topped with Lemon-Dill sauce.
Finely seasoned Chick-Pea croquettes, tomatoes, onions, Pan-Fried and served a grilled pita, topped with Tzatziki.
Layers of eggplant, potatoes, ground sirloin, baked, covered with bechamel sauce.
Sautéed spinach, fresh dill and leeks with feta cheese wrapped in fillo dough and perfectly baked.
Menu for Christakis Greek Cuisine provided by Allmenus.com
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