Deep sea calamari dusted in spices, lightly floured and fried to a golden brown

Pure sheep milk feta and Kalamata Olives

Hummus, tzatziki and kopanisti. Perfect company.

Red caviar, onion, lemon juice, olive oil, blended

Sliced Gyro meat topped with tzatziki, tomatoes and onions a la carte

Kefalotyri cheese lightly dusted, pan fried in olive oil, served flambeed

Yogurt, cucumber, dill and garlic, blended

Grape leaves filled with ground sirloin, rice herbs, topped with a lemon dill sauce

Fillo dough wrapped around sauteed spinach, dill, leeks and feta, oven baked (3)

Sauteed red bell peppers blended with feta cheese and mild jalapenos

Pure sheep milk feta and Kalamata Olives

Blended garbanzo beans, tahini, greek olive oil, garlic and lemon juice

Greek topped with chicken gyro

Mixed greens, tomatoes, onions, feta cheese, cucumbers, olives, our house dressing

Fresh tomatoes, cucumbers, feta cheese, olives, oil and vinegar dressing

Greek topped with thin slices of lamb gyro

Greek topped with grilled chicken breast

Lightly floured, pan fried in olive oil, finished with chardonnay and lemon

Marinated in virgin olive oil, fresh squeezed lemon and oregano, grilled

Thinly sliced gyro, tomato, onion and Tzatziki wrapped in grilled pita bread.

Finely seasoned Chick-Pea croquettes, tomatoes, onions and tzatziki wrapped in grilled pita bread.

Fillo pastry wrap filled with fresh sauteed spinach, feta and dill and chopped grilled chicken breast.

Sautéed spinach, feta cheese and fresh herbs, wrapped in fillo dough and perfectly baked.

Oven-Baked fillo pastry filled with Savory-Sweet ground sirloin and feta cheese.

Layers of eggplant, potatoes, savory ground sirloin, baked, covered with bechamel sauce.

Tender nuggets of succulent meat and vegetables marinated in lemon, charbroiled on a skewer.

Baked macaroni, ground sirloin, topped with shaved cheese, bechamel sauce.

Lightly floured, Pan-Fried in olive oil, finished with chardonnay and lemon.

Fresh chicken breast, filled with spinach, feta, dill, onion, with a mushroom creamy wine sauce.

4 lamb chops marinated in virgin olive oil and Greek spices, charbroiled.

2 lamb chops, Pastitsio and a Dolma.

Grape leaves stuffed with seasoned ground sirloin and rice, topped with Lemon-Dill sauce.

Finely seasoned Chick-Pea croquettes, tomatoes, onions, Pan-Fried and served a grilled pita, topped with Tzatziki.

Layers of eggplant, potatoes, ground sirloin, baked, covered with bechamel sauce.

Sautéed spinach, fresh dill and leeks with feta cheese wrapped in fillo dough and perfectly baked.