Flavio's Italian Kitchen

Sparkling Italian water.

500 ml. Natural Italian water.

Toasted bread topped with fresh garlic, tomato, basil, olive oil and shaved Parmesan.

Mushrooms stuffed with a mixture of bread crumbs, sausage and mozzarella.

Fresh tender calamari tossed with flour and seasoning, fried golden brown and served with marinara sauce.

Fried mozzarella sticks served with marinara sauce.

Fresh pizza dough filled with pepperoni and mozzarella, then baked.

Fresh pizza dough filled with spinach and mozzarella, then baked.

Vegetables and pasta with tomato broth.

Pasta and beans soup.

Baby spinach tossed with raspberry vinaigrette dressing topped with dry cranberries, feta cheese and caramelized walnuts.

Chilled Romaine and iceberg lettuce mixed with ham, Genoa salami, Italian dry salami, pepperoni, mozzarella, tomatoes, black olives and pepperoncinis served with our own Italian dressing.

Fresh Romaine lettuce tossed with red onion, tomatoes, Parmesan cheese, caramelized walnuts and creamy Caesar dressing.

Cold chicken tortellini blended with fresh basil, black olives, tomatoes and our Italian dressing served on a bed of lettuce.

Smothered red lasagna with sausage and meatballs then covered with marinara sauce and stuffed with ricotta, mozzarella and Parmesan cheese. That's amore!!

Sauteed ham, bacon, mushrooms and peas with cream sauce.

Angel hair pasta sauteed with olive oil, garlic, fresh tomatoes and fresh basil.

Mostaccioli pasta sauteed with mushrooms, black olives and chunks of meatballs, sausage and marinara sauce.

Meat or cheese filled pasta pillows with fresh tomato basil garlic sauce.

Sauteed chicken breast with rice white cream sauce and Parmesan cheese.

Sliced Italian sausage, roasted onion and peppers on a bed of penne pasta with marinara sauce and baked with mozzarella cheese.

Clams, shrimp, salmon and mussels sauteed with tomato sauce over linguini pasta.

Shell clams sauteed in our choice of red or white sauce served over linguini pasta.

Salmon marinated with pesto and topped with capers and served with grilled vegetables and pasta with marinara sauce.

Diced salmon sauteed with olive oil, garlic and creamy tomato soup.

Roasted red snapper fillet, shrimps and shell clams with Julienne cut potatoes in a tomato broth.

Penne pasta sauteed with shrimp in our spicy tomato sauce.

Bow tie pasta and Alfredo sauce spinach baked with Parmesan and mozzarella cheese.

Chicken breast breaded and baked with mozzarella cheese. Served with angel hair marinara.

Chicken with fresh sauteed vegetables mixed with angel hair pasta and marinara.

Breaded chicken breast sauteed with capers in a lemon butter saffron sauce. Served with fettuccine Alfredo.

Breaded chicken breast sauteed with mushrooms and Marsala wine sauce. Served with roasted vegetables.

Marinated chicken breast served over sauteed vegetables, a Romaine leaf lightly brushed with pesto, feta cheese and side of marinara sauce.

Smothered red lasagna with sausage and meatballs then covered with marinara sauce and stuffed with ricotta, mozzarella and Parmesan cheese. That's amore!!

Sauteed ham, bacon, mushrooms and peas with cream sauce.

Angel hair pasta sauteed with olive oil, garlic, fresh tomatoes and fresh basil.

Meat or cheese filled pasta pillows with fresh tomato basil garlic sauce.

Sauteed chicken breast with rich white cream sauce and Parmesan cheese.

Lady fingers deep in cappuccino divided by mascarpone cheese and dusted with cocoa powder.

Creamy custard with a made to order hardened caramel sugar shell.

A decadent chocolate experience with warm fluffy layers and a chocolate sauce to finish. Please allow 20 minutes to bake.