A blend of cheeses, spinach, jalapenos, artichoke hearts served with tortilla chips and salsa.

Sushi grade tuna tartar in a Hawaiian style marinade of soy, ginger, red chili and macadamia nuts on wonton chips with kaiware sprouts and avocado.

Hummus with pita bread, veggies and Checca.

Chicken breast, fresh avocado and sun-dried tomato wrapped in a crispy fried wonton. Served with a sweet chili sauce and Southwest ranch.

Ahi tuna slightly blackened, seared rare. Served with Asian salad and white rice.

Tortilla strips, 3 cheeses, black beans, jalapeno salsa, pico de gallo and sour cream. Add 8 oz. steak, diced chicken breast or guacamole for an additional charge.

1 lb. of wings tossed in our own wing sauce and served with blue cheese and veggie sticks.

Breaded chicken breasts fried and tossed in spicy wing sauce with blue cheese and veggie sticks.

Served with homemade cheese sauce and yellow mustard.

Truffle oil, grated Parmesan.

Breaded cauliflower tossed in spicy wing sauce with blue cheese.

Tots the way you remember them as a kid but served with chipotle aioli and spicy Tapatio ketchup.

Steamed soy beans in the pod tossed in kosher salt and served hot or cold. Your choice!

Atlantic salmon with a sweet soy teriyaki with field greens, rice sticks, wontons, bean sprouts, peanuts, tri-color peppers and carrots. Tossed in a wasabi vinaigrette.

Grilled diced chicken breast, roasted corn, jicama, tomatoes and mixed greens in ranch dressing. Topped with fried onion strings, tortilla strips, feta cheese with BBQ sauce.

Filet mignon pieces with mixed field greens, tri-color peppers, red onion, peanuts, mango chunks in our wasabi vinaigrette. Contains raw or undercooked.

Mixed field greens with assorted berries, candied walnuts and blue cheese crumbles. Tossed with raspberry vinaigrette. Add chicken or seared Ahi for an additional charge. Vegetarian.

Mixed greens with sushi grade Ahi, cucumbers, onion, avocado and cilantro. Tossed in spicy mayo and ponzu sauce.

Mixed greens with sushi grade Ahi, cucumbers, onion, avocado and cilantro. Tossed in spicy mayo and ponzu sauce. Contains raw or undercooked.

Kale, cabbage, fresh mint, roasted peanuts, sun dried cranberries, quinoa, shaved Parmesan cheese tossed with peanut dressing. Add chicken, seared Ahi or salmon for an additional charge. Vegetarian.

Mixed greens and julienne carrots tossed in our vinaigrette dressing.

Romaine, croutons, Parmesan cheese, Caesar dressing.

Iceberg wedge with tomatoes, blue cheese dressing, blue cheese crumbles, bacon and red onions.

Mixed field greens, candied walnuts, blue cheese crumbles tossed in our raspberry vinaigrette. Add: steak, chicken, seared Ahi or cheeseburger (just the patty and cheese) for an additional charge.

Garnishes upon request: sour cream, Jack-cheddar cheese, green onion.

Our signature soup made with Basic Blonde topped with cheddar cheese and croutons.

Sliced prime rib topped with Swiss cheese on a baguette. Served with au jus and creamy horseradish. Contains raw or undercooked.

Seared sushi grade blackened Ahi served on a wheat bun with lettuce, tomato and an herb pesto aioli. Contains raw or undercooked.

Chicken breast with melted cheddar cheese, grilled onions, lettuce, tomato, pickles, 1000 Island dressing on a wheat bun.

Ground Buffalo, Jack cheese, lettuce, tomato, sliced red onion and roasted red pepper, mayo, served on a whole wheat bun. Contains raw or undercooked.

Angus steak burger patty with lettuce, tomato, onion, pickles, secret sauce on a toasted bun. Contains raw or undercooked.

Mozzarella, marinara, roasted tri-colored bell peppers, Italian sausage, pepperoni and sauteed mushrooms.

Lots of pepperoni, roasted jalapeno, grilled onions, marinara and mozzarella.

Grilled chicken breast, BBQ sauce, red onion, cilantro and mozzarella cheese.

Fresh tomatoes, fresh basil, marinara, fresh mozzarella and fontina cheese. Vegetarian.

Jack cheese, cabbage and fresh cilantro in corn tortillas. Served with fresh avocado, tomato roasted salsa and a lime tartar sauce.

A full rack of fall off the bone BBQ pork ribs with hand cut fries.

Boneless and skinless grilled breasts brushed with our BBQ sauce. Served with garlic mashed potatoes and seasonal vegetables.

Halibut battered with our Dumb Blonde Ale. Garnished with coleslaw, lemon wedges and sweet corn mayo. Served with shoestring fries.

Tossed in olive oil, garlic, fresh basil, tomatoes, spinach and topped with Parmesan cheese and grilled chicken.

Tossed in olive oil, garlic, fresh basil, tomatoes, spinach and topped with Parmesan cheese and jumbo shrimp. Contains raw or undercooked.

Grilled chicken, diced tomatoes, bacon and raditori pasta in a creamy ale sauce made from our own beer with Jack, cheddar, pepper Jack cheese and don't forget the jalapenos.

10 oz. Hawaiian marinated filet mignon, mashed potatoes, steamed broccoli. Contains raw or undercooked.

Our most flavorful steak charbroiled or blackened to order. Served with garlic mashed potatoes and seasonal vegetables. Contains raw or undercooked.

10 oz. prime top sirloin topped with blue cheese butter and a white wine demi glaze. Served with garlic mashed potatoes and seasonal vegetables. Contains raw or undercooked.

Atlantic salmon charbroiled, blackened or topped with a sweet soy teriyaki, served with steamed rice and fresh vegetables. Contains raw or undercooked.

Chilean sea bass marinated in a sweet ginger soy, served with fresh sauteed spinach and steamed rice. Contains raw or undercooked.

Your choice of any 2 appetizers.

Grilled diced chicken breast, fresh roasted corn, jicama, diced tomatoes and mixed greens tossed in ranch dressing. Topped with fried onion strings, tortilla strips, feta cheese and drizzled with BBQ sauce.

Filet mignon pieces cooked to order tossed with mixed field greens, tri-color peppers, red onion, peanuts, mango chunks then tossed in our wasabi vinaigrette.

Mixed? Field greens topped with diced tomatoes, blue cheese crumbles, bacon, diced hard-boiled eggs, and diced grilled chicken breast. Topped with fresh avocado and served with our house vinaigrette.

Mixed field greens, candied walnuts, blue cheese crumbles tossed in our raspberry vinaigrette.

A bed of chopped romaine tossed in our Caesar dressing with garlic croutons and shaved Parmesan.

Mixed field greens tossed with assorted berries, candied walnuts and blue cheese crumbles. Tossed with raspberry vinaigrette.

Fresh roasted turkey, applewood bacon with lettuce, tomato, avocado and mayonnaise. Served on toasted sourdough bread.

Chicken breast topped with melted cheddar cheese, grilled onions, lettuce, tomato and pickles. Served on a brioche baguette with sweet corn mayo.

Sushi grade Ahi blackened and seared to order; served on a wheat bun with lettuce, tomato and an herb pesto aioli.

12 oz. of sliced prime roast beef topped with Swiss cheese on a brioche baguette. Served with au jus and creamy horseradish.

Turkey club, tuna salad and cold roast beef sandwiches.

Tossed in olive oil, garlic, fresh basil, diced tomatoes, spinach and topped with Parmesan cheese and grilled chicken. Add shrimp for an additional charge.

Our version of jambalya with shrimp, andouille sausage and red peppers tossed with white rice.

12 oz. filet mignon, marinated in our hibachi sauce.

Atlantic salmon charbroiled, blackened or topped with a sweet soy teriyaki, served with steamed rice and fresh vegetables.

Made from scratch, brioche and French bread pudding with sliced banana, topped with whipped cream, sliced strawberry and caramel sauce.

Creamy cheesecake topped with strawberries.