Black Oak Casino

dusted rings and tentacles, lightly fried and served on a bed of greens with a mandarin-sweet chili dipping sauce

tender beef filet medallions on herb toasts with port demi- glace and a micros-greens and watercress salad tossed with fig balsamic dressing

jarlsberg, fontina and aged gruyere cheese fondue made with fat tire ale and served with sliced apples and pears, grilled asparagus and herb crostinis

colossal prawns brushed with a sake glaze and char grilled, served with a napa cabbage salad and drizzled with tangerine vinaigrette

grade one ahi tuna seared rare and served with cucumber, avocado, micro-greens, crispy wonton, tobiko and wasabi aioli

wild caught dungeness crab with scallions, lemon zest and pepper brunoise, breaded and pan-fried served with saffron-roasted pepper aioli and micro-greens

your choice of three appetizers. two person minimum please. price per person

a creamy medley of wild mushrooms roasted with dry sherry and topped with an herb-truffle cream and a potato gaufrette

chefâ??s signature soup of the day

dungeness crab, grape tomatoes, shaved fennel, cucumber, radicchio and avocado on a bed of butter lettuce with candied pistachios and green goddess dressing

organic baby field greens, red tear drop tomatoes, cucumber, shaved red onions, pickled beets and focaccia croutons

tossed with an apple cider vinaigrette and complemented with cambozola bleu cheese, candied almonds and sun-dried cranberries

caesar salad prepared tableside for two or more. hearts of romaine lettuce with roasted garlic caesar dressing hand shaved reggiano parmesan, white anchovy filet, and focaccia croutons. price per person

chefâ??s signature pasta of the day

pan seared tips, mushroom, leeks, asparagus and roasted red peppers with a red wine-herb cream sauce

colossal prawns sautéed with garlic and sweet butter, shallots, chardonnay and finished with lemon and parsley, served with chili-garlic mashed potatoes and a selection of seasonal vegetables

king salmon filet crusted with sliced almonds, served with a lemon beurre blanc and a preserved lemon-basil pesto with rice pilaf du jour and vegetable medley

seasonally available fish specially prepared to best suit the particular variety

egg battered calamari steak, served with a lemon butter sauce, rice pilaf du jour and vegetable medley

two 6 ounce steamed lobsters served with drawn butter and lemon with rice pilaf du jour and maple glazed carrots

8 ounce steamed lobster served with drawn butter and lemon with chili-garlic mashed potatoes and asparagus

steamed canadian tail and grilled filet mignon served with drawn butter, chili-garlic mashed potatoes and a seasonal vegetable medley

french cut, served with truffle butter or cambozola- horseradish butter, baked russet potato and a selection of seasonal vegetables

two 8 ounce bone-in loin chops, grilled, served with whole grain mustard demi-glace and grilled apple chutney, baked russet potato and vegetable medley

petite lamb loin chop with mint bourbon demi-glace and red onion balsamic marmalade, house made country sausage with a pomegranate reduction and apple-ginger duck breast, pan seared with an apple spice gastrique

sun-dried cranberry-balsamic marinated hanging tender steak, sliced, with a dried fruit compote, chili garlic mashed potatoes and vegetable medley

wrapped in pancetta, pan seared, served with sun-dried tomato cream sauce, braised greens, rice pilaf, and vegetable medley

filled with mint pesto, spinach, fig chutney, served with sweet potato hash and mint bourbon demi-glace

pan seared, wrapped in apple wood smoked bacon, served with a sun-dried mission fig-pear port compote and a whiskey cream sauce, roasted fingerling potatoes and maple glazed baby carrots

extremely tender boneless cut, served with port wine demi-glace, topped with point reyes bleu cheese, chili-garlic mashed potatoes and asparagus

sweet crab meat and asparagus tips on top of a pan seared filet with béarnaise sauce, served with rice pilaf du jour and seasonal vegetables

with balsamic drizzle

with a port demi-glace

seasonal specialty cookies served with vanilla bean ice cream and dipping sauce

silky vanilla bean custard and caramelized turbinado sugar crust with seasonal berries

chocolate ganache filled phyllo cigar warmed and served with smoking kahlúa chocolate mousse

on a chocolate shortbread cookie served with crème anglaise and chocolate sauce

warm rich velvety dark belgian chocolate, served with dippable delights

almond lace cookie cup filled with seasonal fresh berries tossed with raspberry sauce and chambord liqueur

rich flourless chocolate cake, served with crème anglaise and raspberry sauce

a puff pastry box filled with frangipane and poached pear with crème anglaise and caramel sauce

two person minimum please. price per person

organic baby field greens, red tear drop tomatoes, cucumber, shaved red onions, pickled beets and focaccia croutons with a roasted garlic-herb vinaigrette

tossed with an apple cider vinaigrette and complemented with cambozola bleu cheese, candied almonds and sun- dried cranberries

colossal prawns brushed with a sake glaze and char grilled, served with a napa cabbage salad and drizzled with tangerine vinaigrette

a creamy medley of wild mushrooms roasted with dry sherry and topped with an herb-truffle cream and a potato gaufrette

pan seared tips, mushroom, leeks, asparagus and roasted red peppers with a red wine-herb cream sauce

king salmon filet crusted with sliced almonds, served with a lemon beurre blanc and a preserved lemon-basil pesto with rice pilaf du jour and vegetable medley

sun-dried cranberry-balsamic marinated hanging tender steak, sliced, with a dried fruit compote, chili garlic mashed potatoes and vegetable medley

bone-in loin chop, grilled, served with whole grain mustard demi-glace and grilled apple chutney, baked russet potato and vegetable medley

nv, france

nv, france

1999, france

1996, france

nv, anderson valley

2008, monterey county

nv, napa

2008, tre venexie, italy

nv, california

2007, alexander valley

2007, alexander valley

2008, calaveras

2008, carneros

2005, carneros

2005, monterey

2006, napa

2007, napa

2006, napa

2006, napa

2004, napa

2007, napa

2008, alexander valley

2007, sonoma

2005, russian river

2008, amador

2005, napa

2004, napa

2008, sierra foothills

2008, sonoma

2008, monterey

2008, california

2008, livermore

2007, sierra foothills

2007, sierra foothills

2007, washington

2008, calaveras

2007, calaveras

2005, alexander valley

2005, alexander valley

2005, alexander valley

2005, alexander valley

2006, napa

2005, napa

2006, napa

2005, napa

2005, napa

2005, napa

2004, napa

2006, napa

2005, rutherford

2006, napa

2005, sierra foothills

2004, rutherford

2003, sonoma

2005, sierra foothills

2005, napa

2005, napa

2006, napa

2006, paso robles

2006, sonoma

2006, washington

2006, sierra foothills

2005, alexander valley

2002, alexander valley

2004, napa

2004, napa

2003, napa

2003, sonoma

2006, carneros

2007, central coast

2008, russian river

2006, monterey

2006, russian river

2007, amador

2005, amador

2004, sierra foothills

2006, calaveras

2007, calaveras

2005, calaveras

2006, amador

2007, sierra foothills

2006, amador

2007, lodi

2008, italy

2005, italy

2003, italy

2004, santa cruz

2006, sierra foothills

2006, calaveras

2006, sierra foothills

2006, sonoma

2006, sierra foothills

2005, calaveras

2005, calaveras

2007, california

2007, california

2008, napa carneros

2007, carneros

2006, napa

nv, napa valley

2005, sonoma

nv, france

2005, carneros

2006, napa

2008, calaveras

2008, alexander valley

2007, napa

2008, sierra foothills

2007, sierra foothills

2006, livermore

2006, washington

2006, calaveras

2008, calaveras

2005, alexander valley

2005, alexander valley

2006, napa

2006, napa

2005, sierra foothills

2005, napa

2006, napa

2006, sonoma

2006, sierra foothills

2006, calaveras

2007, central coast

2006, sonoma

2005, calaveras

2004, napa

2008, california

2008, tre venexie, italy