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Cool Hand Luke's
Cool Hand Luke's favorite: Ribeye topped with sautéed mushrooms and roasted garlic. Your choice of 10, 14 or 18 Ounces.
Seasoned, slow roasted and hand carved, served with pico de gallo. In your choice of 8 or 12 ounces.
An 8 oz. center cut,our most tender steak.
12 oz New York Strip
Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.
Luke's big 20 oz cut - this is the real deal!.
Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut. In your choice of 10 or 16 ounces.
Cool Hand Luke's favorite: Two four oz bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.
Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
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Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Seared with an almond crust and topped with garlic-parmesan butter.
Breaded crisp with your choice of Buffalo, BBQ or Garlic-parmesan sauce.
Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
A colossal onion hand-battered crisp and served with Cajun horseradish.
Cool Hand Luke's favorite: Served with ranch dressing.
North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared.
Almond crusted and topped with garlic parmesan butter.
Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
Choose any two different items.
Served with Salad and a choice of sides.
A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce.
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.
Texas sized and covered with creamy bacon gravy, served with garlic-red mashers and corn cobette.
All lemonades are served in a one-quart mason jar.
Coffee
A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.
A buttery graham craker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
Thick-sliced and caramel then served with our Brandy Butter sauce
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
Tender aged steak and "baby-bella" mushrooms.
Slow roasted and tender. Served with choice of bbq or raspberry chipotle sauce.
Seasoned, slow roasted & hand carved, served with pico-de-gallo.
Breaded crisp and served with Buffalo sauce.
Jumbo shrimp hand wrapped om crispy bacon and drizzled with our Jim Beam Bourbon glaze.
Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado, and diced tomatoes over mixed greens with choice of dressing.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado , Bleu cheese, crisp apples and our signature Poppyseed dressing.
Seasoned, slow roasted & hand carved, served with pico-de-gallo.
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
Slow roasted and tender. Served with choice of bbq or raspberry chipotle sauce.
Slow roasted and tender. Served with your choice of BBQ or Raspberry Chipotle Sauce. With fire-roasted Chicken seasoned in Luke's Proprietary spices.
Hand-carved Tri-Tip. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.
Hand-carved Tri-Tip & Fire Grilled Chicken. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
Luke's slow roasted and tender ribs. Served with your choice of BBQ sauce, Raspberry Chipolte sauce or Luke's Dry Rub.
Throwdown Ribs & Fire Grilled Chicken. Luke's slow roasted and tender ribs, served with your choice of BBQ, Raspberry Chipolte or Dry Rub. Fire roasted chicken, seasoned with Luke's proprietary spices.
Half dozen.
Quart.
A flaky pastry crust layered with sweet cream cheese, topped with fresh strawberries and whipped cream. Whole pie, serves 6-8.
Menu for Cool Hand Luke's provided by Allmenus.com
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