La Piazza Italian Restaurant

Classic cream and Parmesan sauce tossed with fettuccine

Pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta

Jumbo cheese and spinach ravioli, topped with La Piazza's special cream and pea puree sauce then topped with pine nuts

Hand rolled chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella

House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce

Classic Alfredo sauce simmered with sliced chicken breast, zucchini & mushrooms then tossed with bow-tie pasta

Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge

Fresh Roma tomato, garlic and basil sauce tossed with angel hair pasta

Grass fed beef meatballs simmered in marinara, basil & garlic sauce then tossed with spaghetti.

Italian sausage simmered with marinara, basil & garlic, tossed with rigatoni pastathen topped with baked mozzarella

Fresh clams, mussels and calamari simmered in marinara, basil & garlic sauce

Prawns simmered in classic cream and Parmesan then tossed with fettuccine

Fresh clams in a white wine, butter and garlic sauce

Prawns sauteed quickly with light chopped tomatoes, olive oil, garlic and a touch of red crushed pepper. Al secco style- not a saucy dish but full of flavor

Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast

light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast

La Piazza's gorgonzola cream sauce over seared chicken breast

La piazzas creamy basil pesto sauce over a seared chicken breast

Lemon, butter & white wine sauce over chicken breast pounded thin

Seared chicken breast & bruschetta tomatoes over romaine tossed with caesar dressing. Served with our tasty shaved parmesan cheese

Lemon, butter, white wine and capers simmered with a chicken breast. Served with sauteed vegetables

Pan seared then finished in the oven 12oz New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables

La piazza's creamy gorgonzola cheese sauce over seared 12oz New York steak. Served with sauteed vegetables. Today For Gorgonzola lover's. Add Penne Gorgonzola

12oz New York served with gorgonzola cheese sauce on the side. Served with lemon-butter prawns and sauteed vegetables

Toasted bread topped with fresh tomato, basil, garlic and olive oil

Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil

Calamari sauteed in a spicy tomato, basil & garlic sauce

Fresh clams and mussels in a white wine, butter and garlic sauce

Vegetable soup

Mushrooms sauteed with white wine, rosemary, and garlic

Cut into Strips & served with spicy marinara

Champagne biscuits dipped in coffee then layered with whipped cream, eggs & mascarpone

Vanilla Bean Ice cream topped with Dilettante truffle syrup, whipped cream, nuts & a chocolate wafer

Jumbo lobster ravioli simmered in Alfredo sauce and topped with prawns

Half rack of lamb drizzled with balsamic reduction sauce. Served with roasted potatoes and sauteed vegetables.

Homemade beef meatballs simmered in marinara sauce then tossed with spaghetti

When available- Clams, Mussels, Calamari, Prawns, Scallops & Salmon simmered in a Marinara broth

Prawns, scallops and salmon

16oz Prime cut New York topped with gorgonzola cheese sauce. Served with Lemon-butter prawns & sauteed vegetables.

16oz prime cut New York topped with sauteed mushrooms. Served with sauteed vegetables.