Moody's Bistro and Lounge
(530) 587-8688

Lunch
Dinner

Starters
- Yam Chips $5.00
  
  Bleu cheese & chives
- Truffled Deviled Eggs $7.00
  
  Mushroom duxelle
- Duck Liver Pate $8.00
  
  House-made pickles
- Ahi Poke $15.00
  
  Wonton crisp
- Beef Tartare $14.00
  
  Classic preparation
- Crispy Calamari $12.00
  
  Sweet chili sauce
- Dungeness Crab Toast $15.00
  
  Toasted ciabatta

Salads and Soups

Add grilled chicken or fish $6.00, $8.00
- Artisan Greens $9.00
  
  Cucumber, radish, cherry tomato, house vinaigrette
- Caesar Salad $9.00
  
  White anchovy, garlic-thyme croutons, parmesan cheese
- Beet Salad $12.00
  
  Chicory, candied walnuts, citrus segments, goat cheese & citrus vinaigrette
- Moody's Famous Tomato Soup $9.00
  
  En croute

Entrees Salads
- Hanger Steak Salad $16.00
  
  Heirloom carrots, feta cheese, arugula, crispy onions & sherry vinaigrette
- Seared Ahi Nicoise Salad $15.00
  
  Peewee potatoes, olives, haricot verts, cherry tomatoes, hardboiled egg & house vinaigrette

Sandwiches

All sandwiches come with your choice of: hand cut fries, cole slaw, organic green salad, soup, yam chips or spinach
- Grilled Free Range Chicken Breast $15.00
  
  Smashed avocado, applewood bacon, mozzarella cheese & house-made bun
- House-Ground Niman Ranch Burger $15.00
  
  Choice of cheese, house-made bun add bacon, avocado or fried egg $1.00
- Pulled Lamb Sandwich $16.00
  
  Horseradish coleslaw & mint goat cheese crema
- Fish Sandwich $16.00
  
  Grilled, blackened or fried tartar sauce, house-made cole slaw, ciabatta roll
- House-Made Veggie Burger $15.00
  
  Red onion marmalade, yogurt sauce, cheddar cheese, house-made bun
- Moody's BLT $14.00
  
  Fried green tomatoes, pork belly, arugula & remoulade

Neapolitan Pizza
- Mozzarella $14.00
  
  Basil & san marzano tomato
- Veal Sausage $16.00
  
  Chanterelle mushrooms, shishitos, confit garlic & smoked mozzarella
- Farm $17.00
  
  Pistachio pesto, house-made ricotta, heirloom tomatoes, basil and aged balsamic

Sides
- Hand cut French Fries $5.00
- Truffle & Parmesan Fries $8.00
- House-Made Coleslaw $5.00
- Organic Green Salad $5.00
- Sauteed Bloomsdale Spinach $7.00

Starter
- Truffled Deviled Eggs $7.00
  
  Mushroom duxelle
- Duck Liver Pate $9.00
  
  House-made pickles
- Ahi Poke $15.00
  
  Wonton crisp
- Beef Tartare $14.00
  
  Classic preparation
- Crispy Calamari $12.00
  
  Sweet chili sauce
- Shishito Peppers $8.00
  
  Malt vinegar aioli
- Buffalo Belly $13.00
  
  Gypsy pepper sauce, farm dressing, compressed celery

Salads and Soups
- Simply Artisan $9.00
  
  Cucumber, radish, toy box tomato, house vinaigrette
- Sierra Farms Nesting Egg $11.00
  
  Pickled carrots, pine nuts, peas, parmesan & green goddess dressing
- Chioggia Beet & Arugula $13.00
  
  Chevre, marcona almonds, avocado, citrus & pickled fennel
- Watermelon Salad $12.00
  
  Watercress, midnight moon, torn bread & preserved lemon vinaigrette
- Heirloom Tomato Cart $12.00
  
  Sea salts, aged balsamic & basil. Add burrata $5.00
- Heirloom Tomato Cart $12.00
- Moody's Famous Tomato Soup $9.00
  
  En croute

Entrees
- Niman Ranch Cheeseburger $16.00
  
  House-made bun, gruyere & fries, add bacon, avocado or fried egg $1.00
- Summer Garden Bounty $24.00
  
  Quinoa, heirloom cauliflower, squash, haricot verts, thumbelina carrots & aged balsamic
- Fried Chicken Roulade $28.00
  
  Waffle spaetzle, local dino kale, pickled green tomatoes & ricotta
- Smoked Pork Chop $34.00
  
  Soft polenta, tasso, haricot verts, tokyo turnips & a pickled salad
- Skuna Bay Salmon $36.00
  
  Heirloom beans & peas, patty pan squash, fingerlings with a sunchoke puree
- Niman Ranch Ribeye $42.00
  
  Truffled twice baked potato, carrots, spinach & oyster mushrooms
- Hanger Steak Frites $29.00
  
  Hand cut french fries & sauce bearnaise

Housemade Pastas
- Strozzapreti $24.00
  
  Duck sugo, hen of the woods mushrooms, pistachios & dried cherries
- Campanelle $22.00
  
  Heirloom tomatoes, elephant garlic, artichokes, spinach, house sambal & ricotta
- Torchietti $24.00
  
  English peas, house bacon, mint, espelette, burrata

Neopolitan Pizza
- Mozzarella $14.00
  
  Basil & san marzano tomato
- Spit-Roasted Chicken $17.00
  
  Peach BBQ, jalapenos, smoked mozzarella & watermelon radish
- Farm $17.00
  
  Pistachio pesto, house-made ricotta, heirloom tomatoes, basil and aged balsamic
- Boar Bacon & Medjool Dates $17.00
  
  Mornay sauce, pt. reyes, marcona almonds, fennel & arugula salad

Sides
- Hand Cut French Fries $5.00
- Truffle & Parmesan Fries $8.00
- Roasted Seasonal Vegetables $8.00
- Sauteed Bloomsdale Spinach $7.00

Menu for Moody's Bistro and Lounge provided by Allmenus.com

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