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Maroo Korean Restaurant
Shrimp, squid, mussels, green onions, flour and eggs.
8 pieces.
Assorted vegetables with green onions, flour and eggs.
Soy sauce, flour and sesame seed.
Kimchi, green onion, flour and eggs.
6 pieces.
6 pieces.
6 pieces.
8 pieces.
Rice cake, vegetables, fish cake and boiled egg with spicy sauce.
Short ribs marinated with soy sauce, garlic, sugar, sesame oil and onion.
Chicken thigh marinated in our original marinade sauce.
Thinly sliced beef marinated in our original bulgogi sauce.
Spicy. Chicken thigh marinated with spicy chili paste.
Spicy. Thinly sliced pork marinated with chili pepper paste and onions.
Pan fried and char-broiled.
Non-marinated sliced Korean bacon.
Pan fried and char-broiled.
Spicy. Kimchi stew with tofu, onions and pork.
Beef bone marrow soup with green onion, egg and glass noodles, unseasoned.
Soybean paste stew with beef and tofu.
Rice cake, beef, egg, green onion and pot stickers in beef broth.
English-cut beef short ribs with green onion, egg and glass noodles.
Spicy. Soft tofu with mushrooms, zucchini and onions. Served spicy, mild or non spicy.
Spicy. Shredded beef brisket, glass noodles, green onion and egg in spicy beef broth.
Spicy. Thick noodles with beef and vegetables. Served spicy or non-spicy beef chicken seafood vegetable.
Sauteed. Glass noodles. With beef, mushroom, julienned carrots, onions and seamen oil.
Spicy. Ramen with rice cake, cheese or seafood. Spicy or non spicy.
Stir fry calamari with chili pepper paste and assorted vegetables.
Kimchi stir-fry with chili pepper paste and assorted vegetables with steamed tofu.
Rice bowl bean sprouts, spinach, mushroom and carrots sesame oil, topped with fried egg and beef.
Fried rice with choice from above and topped with egg.
Rice bowl in a hot bowl, meat seafood tofu.
Thinly sliced beef stew with glass noodles, vegetables and rice cake.
Spicy. Steamed monkfish sautéed with soybean sprouts, green onions and hot chili paste sauce.
Menu for Maroo Korean Restaurant provided by Allmenus.com
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