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  • Magellan's Restaurante

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Magellan's Restaurante

(209) 839-2333

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  • 15 E 6th St, Tracy, CA 95376
  • No cuisines specified

  • Grubhub.com
  • Magellan's Restaurante

  • (209) 839-2333

    We make ordering easy.

  • Menu
  • Appetizers
    • Indian Sea Prawns app7 $12.95

      White wine lemon parsley garlic sauce.

    • Smoked Salmon app $11.95

      Capers and creme cheese.

    • Caprese app $10.95

      Tomatos fresh mozzarella basil balsamic vinaigrette.

    • Green Shell Mussels app $10.95

      Curry cream tomato parsley sauce.

    • Crab Cakes app $11.95

      Tartar sauce and roasted bell pepper aioli.

    • Ahi Tuna app $12.95

      Seared ahi tuna Japanese style wasabi and soy sauce.

    • Tomato Salad app $9.95

      Sliced tomato's with caramelized red onions and crumbled Gorgonzola cheese on balsamic vinaigrette.

    • Grilled Scallops app $12.95

      Caper lemon white wine cream sauce.

    • Calamari $14.95

      Deep-fried cocktail and tartar sauce.

  • Lunch Salads
    Grilled or blackened, chicken, salmon, prawns or scallops are available for extra charge.
    • Cesar Salad $8.95

      Classic recipe.

    • Mix Organic Greens salad $7.95

      Organic greens tomatos and olives on balsamic vinaigrette.

    • Parmesan Salad $9.95

      Mixed greens, tomatoes, olives, walnuts, raisins and shaved Parmesan.

    • Cobb Salad $17.95

      Grilled chicken version others on request.

    • Iceberg Wedge Salad $9.95

      Blue cheese dressing with pears and roasted walnuts.

    • Spinach Shrimp Salad $11.95

      Bay shrimp on spinach, olives and tomatoes.

    • Provencal Salad $15.95

      Served with seared ahi tuna

    • Sea Louie Salad $17.95

      Romaine bed with bay shrimp, scallops and prawns our Louie dressing.

  • Lunch Entrees
    Except pasta, entrees are served with roasted potatos and seasonal vegetables.
    • Carbonara Lunch $13.95

      Linguini caramelized pancetta in a cream sauce.

    • Primavera Pasta Lunch $14.95

      Steamed mix vegetables.

    • Salmon Rigatoni Lunch $16.95

      Cold smoked salmon over rigatoni on a lemon creme sauce.

    • Burgers Lunch $12.95

      USDA choice and Kobe patties or grilled chicken and grilled salmon for an additional charge.

    • Swiss land Veal Lunch $17.95

      Veal saute on a lemon butter caper wine sauce.

    • Smoked Pork Chop Lunch $19.95

      Bourbon maple peach sauce.

    • Mahi Mahi Lunch $17.95

      Pan seared white wine caper cream sauce.

    • Atlantic Salmon Lunch $18.95

      Grilled on a white wine cream sauce with artichokes and tomatoes.

    • Pasta Jambalaya Lunch $15.95

      Cajun sausage chicken bay shrimp tomato cream sauce linguini.

    • Rigatoni Bolognese Lunch $15.95

      Italian sausage on a tomato cream Parmesan sauce with rigatoni.

    • Prawns Fettuccini Lunch $17.95

      Grilled prawns fettuccini Parmesan cream sauce spinach sun-dried tomatoes.

    • Linguini Pescatore Lunch $18.95

      Linguni with prawns, scallops, clams, mussels, fresh fish and tomato sauce.

    • Currys Lunch $16.95

      Chicken vindallo for prawns and scallops add for an additional charge.

    • Mustard Chicken Lunch $16.95

      Pan roasted lemon mustard white wine cream sauce.

    • Steak and Fries Lunch $17.95

      Lunch NY steak with herb butter and thin fries.

    • Alaskan Halibut Lunch $19.95

      Pan roasted on a pesto lemon cream sauce.

    • Blackened Chicken Pomodori Lunch $16.95

      Oven blacked chicken on linguini with Pomodori sauce.

    • Ahi Tuna Lunch $17.95

      Seared on lemon pesto aioli.

  • Dinner Salads
    • Caesar Salad $8.95

      Classic recipe.

    • Mixed Organic Greens $7.95

      Organic greens tomatoes and olives balsamic vinaigrette.

    • Parmesan Salad $9.95

      Mixed greens, tomatoes, olives, walnuts, raisins and shaved Parmesan.

    • Iceberg Wedge Salad $9.95

      Blue cheese dressing with pears and roasted walnuts.

    • Spinach Shrimp Salad $11.95

      Bay shrimp on spinach, olives and tomatoes.

    • Tomato Salad $9.95

      Sliced tomatoes with caramelized red onions and crumbled Gorgonzola cheese on balsamic vinaigrette.

  • Dinner Entrees
    Except past, entrees are served with roasted potatoes and seasonal vegetables steaks are USDA choice horseradish and crumble blue cheese available in leu of sauce.
    • Carbonara $18.95

      Linguini caramelized pancetta in a cream sauce.

    • Primavera Pasta $19.95

      Steamed mix vegetables overs linguini tomato or cream sauce.

    • Salmon Rigatoni $21.95

      Cold smoked salmon over rigatoni on a lemon creme sauce.

    • Linguini Pescatore $25.95

      Linguini with prawns, scallops, clams, mussels, fresh fish and tomato sauce.

    • Alaskan Halibut $27.95

      Pan roasted on a pesto lemon cream sauce.

    • Atlantic Salmon $27.95

      Grilled white wine cream sauce with artichokes and tomatoes.

    • Mustard Chicken $25.95

      Pan roasted lemon mustard white wine cream sauce.

    • New York Steak $27.95

      Charbroiled with mushroom demi glass sauce.

    • Moscow Duck $28.95

      Duck breast seared and topped with a cranberry demi glass sauce.

    • Swiss land Veal $27.95

      Veal saute on a lemon butter caper wine sauce.

    • Lamb Shanks $32.95

      Braised shanks on a au jus sauce.

    • T- Bone $34.95

      20 oz. charbroiled maitre d' hotel herb butter.

    • Rigatoni Bolognese $21.95

      Italian sausage on a tomato cream Parmesan sauce with rigatoni.

    • Prawns Fettuccini $24.95

      Grilled prawns fettuccini parmesan cream sauce spinach sun dried tomatoes.

    • Ahi Tuna $26.95

      Seared on lemon pesto aioli.

    • Mahi Mahi $26.95

      Pan seared white wine caper cream sauce.

    • Sea Scallops $27.95

      Jumbo scallops grilled, caper or curry cream sauce.

    • Petrale Sole $27.95

      Pan sauteed in a lemon butter sauce.

    • Smoked Pork Chop $29.95

      Bourbon maple peach sauce.

    • Rack of Lamb $32.95

      Charbroiled garlic shallot Cabernet demi glass.

    • Fillet Mignon $31.95

      Charbroiled peppercorn veal demi glace sauce.

    • Bistecca Fiorentina $32.95

      20 oz. rib charbroiled fresh lemon and olive oil.

    • Porterhouse $39.95

      22 oz. charbroiled maitre d' hotel herb butter.

  • Deserts
    • Key Lime Pie $8.95

    • New York Cheesecake $8.95

      Strawberry coulis topping.

    • Chocolate Truffle Cake $8.95

      Served with chocolate sauce.

    • Chocolate Decadence Cake $8.95

    • Mud Pie $9.95

      Ice cream cake.

Menu for Magellan's Restaurante provided by Allmenus.com

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