White wine lemon parsley garlic sauce.
Capers and creme cheese.
Tomatos fresh mozzarella basil balsamic vinaigrette.
Curry cream tomato parsley sauce.
Tartar sauce and roasted bell pepper aioli.
Seared ahi tuna Japanese style wasabi and soy sauce.
Sliced tomato's with caramelized red onions and crumbled Gorgonzola cheese on balsamic vinaigrette.
Caper lemon white wine cream sauce.
Deep-fried cocktail and tartar sauce.
Classic recipe.
Organic greens tomatos and olives on balsamic vinaigrette.
Mixed greens, tomatoes, olives, walnuts, raisins and shaved Parmesan.
Grilled chicken version others on request.
Blue cheese dressing with pears and roasted walnuts.
Bay shrimp on spinach, olives and tomatoes.
Served with seared ahi tuna
Romaine bed with bay shrimp, scallops and prawns our Louie dressing.
Linguini caramelized pancetta in a cream sauce.
Steamed mix vegetables.
Cold smoked salmon over rigatoni on a lemon creme sauce.
USDA choice and Kobe patties or grilled chicken and grilled salmon for an additional charge.
Veal saute on a lemon butter caper wine sauce.
Bourbon maple peach sauce.
Pan seared white wine caper cream sauce.
Grilled on a white wine cream sauce with artichokes and tomatoes.
Cajun sausage chicken bay shrimp tomato cream sauce linguini.
Italian sausage on a tomato cream Parmesan sauce with rigatoni.
Grilled prawns fettuccini Parmesan cream sauce spinach sun-dried tomatoes.
Linguni with prawns, scallops, clams, mussels, fresh fish and tomato sauce.
Chicken vindallo for prawns and scallops add for an additional charge.
Pan roasted lemon mustard white wine cream sauce.
Lunch NY steak with herb butter and thin fries.
Pan roasted on a pesto lemon cream sauce.
Oven blacked chicken on linguini with Pomodori sauce.
Seared on lemon pesto aioli.
Classic recipe.
Organic greens tomatoes and olives balsamic vinaigrette.
Mixed greens, tomatoes, olives, walnuts, raisins and shaved Parmesan.
Blue cheese dressing with pears and roasted walnuts.
Bay shrimp on spinach, olives and tomatoes.
Sliced tomatoes with caramelized red onions and crumbled Gorgonzola cheese on balsamic vinaigrette.
Linguini caramelized pancetta in a cream sauce.
Steamed mix vegetables overs linguini tomato or cream sauce.
Cold smoked salmon over rigatoni on a lemon creme sauce.
Linguini with prawns, scallops, clams, mussels, fresh fish and tomato sauce.
Pan roasted on a pesto lemon cream sauce.
Grilled white wine cream sauce with artichokes and tomatoes.
Pan roasted lemon mustard white wine cream sauce.
Charbroiled with mushroom demi glass sauce.
Duck breast seared and topped with a cranberry demi glass sauce.
Veal saute on a lemon butter caper wine sauce.
Braised shanks on a au jus sauce.
20 oz. charbroiled maitre d' hotel herb butter.
Italian sausage on a tomato cream Parmesan sauce with rigatoni.
Grilled prawns fettuccini parmesan cream sauce spinach sun dried tomatoes.
Seared on lemon pesto aioli.
Pan seared white wine caper cream sauce.
Jumbo scallops grilled, caper or curry cream sauce.
Pan sauteed in a lemon butter sauce.
Bourbon maple peach sauce.
Charbroiled garlic shallot Cabernet demi glass.
Charbroiled peppercorn veal demi glace sauce.
20 oz. rib charbroiled fresh lemon and olive oil.
22 oz. charbroiled maitre d' hotel herb butter.
Strawberry coulis topping.
Served with chocolate sauce.
Ice cream cake.