Sisig, cabbage, tomatoes and jalapeno in corn tortillas and drizzled with urb sauce.

Warm pastry pockets filled with sisig.

Longanisa or tocino with cabbage together in a filipino roll (pandesal).

Filipino-style fried spring roll. Choice of beef, veggie or shanghai.

Flour tortilla stuffed with cheese, chicken adobo, tomatoes and onions and topped with urb sauce.

Crispy chicken wings with tangy buffalo sauce and urb sauce.

Crispy, glazed slab of pork belly with tomatoes, onions and cabbage together in a French roll.

Fresh greens and tocino tossed in chipotle sauce and wrapped in a spinach tortilla.

Creamy crab paste pasta with tocino, longanisa, red peppers and onions.

Salad blend in a crispy tortilla bowl with sisig, tangy apricot and chipotle and urb sauce.

Deep fried marinated milkfish.

Panko battered pork chops.

Beef marinated in calamansi-soy mixture and sauteed with onions.

Crispy chicken wings, onions and red bell pepper cooked in yellow curry.

Papa's breakfast.

Diced pork marinated in garlic-soy with red and green onions.

Savory and caramelized pork cutlets.

Crispy, glazed slab of pork belly with tomatoes, onions and calamansi.

Sweet and savory pork sausage.

Pork, liver, onions, peas, carrots, red bell peppers and potatoes simmered in a creamy tomato sauce.

Pork, liver, onions, peas, red bell peppers and raisins simmered in a creamy tomato sauce.

Deep fried tender pork belly.

Pork rib soup in a tamarind based broth.

"chocolate meat" pork simmered in a vinegar, garlic and pork blood sauce.

Beef stewed with potatoes, red bell peppers, green olives and onions in tomato based sauce.

Oxtail and vegetables in a creamy, roasted peanut sauce and served with shrimp paste on the side.

Banana dipped in waffle batter and deep fried. Topped with ube and mango ice cream and whipped cream.

Sweet jellies and beans mixed with crushed ice, milk and strawberries. Topped with ube and mango ice cream.

Deep fried banana in egg roll wrapper, topped with chocolate and powdered sugar.