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Kovalam Restaurant
A deep fried vegetable patty made of mix vegetables, garlic and other Indian spices coated with flour and breadcrumbs (Served with sarlas).
A deep-fried smashed chicken breast patties coated with egg whites, flour breadcrumbsand herbs. (Served with sarlas).
A deep-fried smashed beef cube steak coated with egg whites, flour breadcrumbs and herbs. (Served with Sarlas).
A deeply fried fish chops coated with egg whites, flour breadcrumbsand herbs. (Served with Sarlas).
An Indian style fried crunchy battered fish coated with egg whites, flour breadcrumbs and herbs (Served with hot and sweet sauce).
A deep fried spicy mix of battered shrimp coated with flour, breadcrumbsand herbs. (Served with hot and sweet sauce).
A fried triangular pastry filled with potatoes, carrots onions and peas with some mild Indian spices. (Served with mint and tamarind chutney).
A fried triangular pastry filled with chicken, potatoes, carrots onions and peas with some mild Indian spices. (Served with mint and tamarind chutney).
A fried chicken item marinated in Kovalam owned masala garnished with curry leaves, onions and fried red chilies.
Crisply fried cauliflower tossed in sweet, hot and sour Manchurian sauce.
Deep fried minced chicken patties coated with egg white and breadcrumbs.
A deep-fried medium spicy boneless chicken served with onion and lemon garnish. May contain egg or egg products.
A crisp dry beef item cooked slowly in Indian spices.
An authentic Kovalam special salad prepared with kale, purple cabbage, cucumber, tomatoes, pink onions, cooked garbanzo and pinto beans, sunflower seeds, cranberries in a homemade dressing.
Lettuce, Tomatoand Cucumber served with citrus and vinegarette dressings.
A Kovalam way of marinated grilled chicken with a mixture of greens and vegetables.
A Kovalam way-of marinated salmon and shrimp with a mixture of greens and vegetables.
A soup with clam, broth, cream or milk, diced potatoes onionsand celery.
A cream soup made with mushroom, broth, cream or milk, diced potatoes onionsand celery.
A soup made with chicken and smokey bacon, sweet and sun-dried tomatoes, onion and garlic.
An authentic chicken curry well flavored with spices and coconut milk.
An authentic tangy chicken cooked with Kovalam chef favored spices and nuts.
A semi-gravy chicken cooked and roasted in spicy tomato gravies, with coconut chips.
Chicken cooked with chopped tomatoes, butterand flavored spices.
Tender boneless chicken broiled in tandoori oven and cooked in a creamy tomato sauce.
A semi-gravy chicken prepared in garam masala and other spices.
Kingfish marinated with Southern spices, cooked in dried garcinia cambogia sauces.
Pomfret fish marinated with Southern spices, cooked in dried garcinia cambogia sauces.
Shrimp cooked in a combination of spices, tomatoesand dried red chilies.
A semi tangy Kovalam chef style roasted shrimp in spiced tomato gravy.
Crispy and spicy marinated fish fry in coconut oil cooked on a slow flame.
A Kovalam chef style Karimeen cooked in covered banana leaves with spices and coconut oil.
Cooked peas cooked over a slow fire then blended with delicious spices.
An aromatic delicious coconut and cream based curry of mix vegetables in blended spices.
A marinated paneer cheese served in a spicy gravy.
A lentil based vegetable curry cooked with whole freshly grounded aromatic spices and tamarind extract.
A semi gravy mushroom made from onion, tomatoes in roasted coconut mix and blended spices.
A mixed lentil curry simmered in a spicy tomato sauce and cream.
Paneer cooked in a thick paste made from cooked saag leaves seasoned with garlic, garam masalaand other spices.
Paneer cooked in a thick gravy of spicy cream and tomato sauce.
Okra cooked in ground roasted coconut with spices and tamarind sauce.
A Kerala native fragrant beef curry made with freshly roasted coconut and spices.
A semi-gray beef cooked and roasted in spicy tomato gravies with coconut chips.
A roasted beef fry using lots of spices, coconut chipsand chili powder.
A semi-gravy mutton prepared in garam masala and other spices.
An authentic mutton curry well-flavored with spices and coconut milk.
A semi gravy duck cooked and roasted in spicy tomato gravies with coconut chips.
A semi-gray duck prepared in garam masala and other spices.
A south Indian crepe made of rice and lentils.
A south Indian crepe made of rice and lentils filled with mild spicy potato stuffing
A south Indian crepe made of rice and lentils topped with cheese.
A south Indian crepe made of rice and lentils with masala chicken tikka stuffing.
A south Indian crepe made of rice and lentils with favorite vegetables.
A south Indian crepe made of rice and lentils topped with paneer cheese.
A south Indian crepe made of rice and lentils with red chilly chutney smeared while it is making.
A south Indian crepe made of rice and lentils stuffed with eggs spiced up with black pepper powder.
A south Indian crepe made of rice and lentils spread with 1 layer of Mysore chutney and another layer of potato and spring veggies with a dollop of butter.
A south Indian pancake made of rice and lentils with vegetable of the choice toppings.
A rice cake made of rice and lentils served with fried urud dal donut shaped caked and sambar chutneys.
A tube-shaped steamed rice and shredded coconut cake served with black chana dal cooked in roasted coconut paste and spices.
A pancake made of fermented rice in yeast and coconut or coconut milk.
A laced rice pancake made of fermented rice in yeast and coconut milk.
A Kerala authentic layered flatbread made from all-purpose flour.
Unleavened whole wheat flatbread.
Deep fried puffed unleavened bread.
Chicken marinated in spices, yogurt and served in tomato cream sauce.
Chicken marinated with spices in yogurt and roasted in a tandoor oven.
Grilled marinated chicken, lamb, seafood entreesand vegetables.
Bread cooked in a tandoor oven.
Bread prepared in butter cooked in tandoor oven.
Chopped garlic and mint bread cooked in tandoor oven.
Stuffed flatbread made with paneer and flour cooked in tandoor oven.
Unleavened whole wheat flatbread cooked in tandoor.
A classic traditional dessert prepared with rice ada, Kerala jaggary, coconut milk and freshly chopped plantain or banana, garnished with nuts and coconut chips.
Roasted noodles or vermicelli cooked in milk, coconut milk garnished with nuts and coconut chips.
Spongy milk balls soaked in cardamom and rose syrup.
Menu for Kovalam Restaurant provided by Allmenus.com
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