Helm's Ale House

Seared ahi served with teriyaki vinaigrette, avocado, pickled red onions, and shaved parmesan.

Fresh mozzarella, tomato, basil, balsamic reduction served with crostini.

Fried and tossed with olive oil,garlic, and oregano. Messy Alfredo style.

House cut potato chips tossed up with your choice of sea salt, buffalo, bbq or buccafo-ranch sauce.

Lightly breaded and fried tubes and tentacles. Served with tartar sauce.

Chicken wings served with house cut potato chips, and tossed with your choice of buffalo sauce, BBQ sauce or lemon pepper seasoning.

Fried and topped with mozzarella and cheddar cheese, bacon, green onions, and spicy house sauce.

Full basket served straight up, or garlic style.

Chips topped with melted cheese, blackened tri-tip, spicy ranch, tomatoes, red bell peppers, onions, olives, avocado, and sour cream.

Fried mozzarella sticks with marinara sauce.

Beer battered fried mushrooms served with spicy ranch dressing.

Breaded and fried jalapeno cheese ravioli tossed in olive oil, garlic, and herb mix. Served with spicy ranch dressing.

Fried tortilla bowl stuffed with romaine lettuce, spicy ranch, cheese, tomatoes, bell peppers, onions, olives, blackened tri-tip steak, sour cream, and avocado.

Romaine lettuce, fire roasted red bell peppers, blue cheese crumble, matchsticks apples, and topped with seared ahi steak. Served with brow sugar balsamic dressing.

Romaine lettuce with diced tomatoes, roasted red peppers, blue cheese crumbles, green onions, and blackened tri-tip steak.

Romaine lettuce, caesar dressing, parmesan cheese, and garlic croutons.

Romaine lettuce, creamy avocado dressing, shredded cheddar, tomatoes, onions, corn, avocado, and spicy grilled chicken topped with fresh cilantro.

Romaine lettuce, balsamic vinaigrette, feta cheese, marinated olives, tomatoes, cucumbers, bell peppers, blood oranges, and seasoned grilled chicken.

Chopped iceberg, blue cheese crumble, chopped bacon, tomatoes, onions, black olives, hard boiled egg, cheddar cheese, and grilled chicken.

Iceberg lettuce, shredded cheddar, diced tomatoes, onions, olives, and garlic croutons.

Grilled spicy cajun sausage served on a roll with spicy honey mustard, chopped bacon, diced bell peppers, and onions.

Slow cooked trip-tip sliced and served on grilled hoagie roll, served with au jus.

Grilled 6oz. chicken breast with lettuce, tomatoes, onions, Monterrey Jack cheese, and pesto.

Hand-cut and seasoned 7 oz. NT steak on a hoagie roll with lettuce, tomatoes, and onions.

Grilled 6 oz. chicken breast with lettuce, tomatoes, onions, and topped with Frank's red hot sauce, and ranch dressing.

Blackened chicken, lettuce, tomatoes, onions, Monterey Jack cheese, bacon, and sweet hickory sauce.

Slow cooked tri-tip sliced, sauteed peppers, onions topped with American and Monterey Jack cheese, on grilled hoagie roll.

Beer battered fried cod filet with tartar sauce and lemon served with fries.

Fried chicken breast strips served with fries.

Comes with butter and Parmesan.

Served together with fries.

Comes with fries.