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The Upper Room True Food Kitchen
Crispy Brussels topped with fried onions and a balsamic reduction drizzle.
Crispy Brussels topped with blue cheese, bacon and a honey Buffalo drizzle.
Chicken, queso, pico, avocado, and BBQ drizzle.
Steak, queso, pico, avocado, and BBQ drizzle.
Poke, Sriracha aioli, pico, cucumber and avocado.
Cripsy Brussels topped with lemon juice and parmesan cheese.
Grilled sourdough topped with house-made bruschetta and Parm.
Fried pickles and peppers seasoned with house dry rub and served with ranch.
Our house-made poke, Asian mix, glass noodles and teriyaki sauce in a flour tortilla.
A beyond patty, lettuce, tomato, pickles and onion on a brioche bun.
Grilled chicken, bruschetta, Parmesan, pesto aioli, spring mix and a balsamic glaze in a flour tortilla.
Grass-fed beef, lettuce, tomato, pickles, onion, mayo and cheddar on a brioche bun.
Crispy tofu, spring mix, tomato, onion, quinoa, sweet Thai chili in a tortilla.
Marinated portobello mushroom, pesto aioli, tomato, onion and spring mix on sliced sourdough.
Bacon, lettuce, tomato, mayo and avocado on sourdough.
Grilled chicken, Sriracha aioli, lettuce, tomato, onion, pickle and Swiss cheese on a brioche bun.
Chicken blue cheese crumbles, tomato, red onion, egg,avocado, bacon on a bed of romaine lettuce.
Shrimp, steak, crispy glass noodles, Asian mix and mixed, romaine lettuce, quinoa, red bells and red onions. Korean chili dressing.
Chicken, romaine lettuce, croutons, Parm and Caesar dressing.
Shrimp, cucumber, green onion, red bells, jasmine rice, Asian mix and romaine lettuce served with Thai sauces.
Steak, mixed cheese, pico, avocado tortilla strips on romaine lettuce served with ranch.
Ahi tuna, avocado, red bell, crispy glass noodles, Asian mix, and romaine lettuce served with Thai.
Seared salmon, glass noodles, green onion, red bells Asian mix, and romaine lettuce served with miso dressing.
Served with 1 side.
Served with 1 side.
Served with 1 side.
Served with 1 side.
Served with 1 side.
No side.
Fresh strawberry puree, lemonade and a shot of butterfly blue tea.
Fresh pineapple puree, pink lemonade and a shot of butterfly blue tea.
Raspberry lemonade, fresh blackberry puree.
Fresh strawberry puree, passion fruit lemonade and a shot of butterfly blue tea.
Rich Parmesan sauce and penne pasta with chicken and broccoli.
Shrimp and penne pasta cooked in a creamy garlic wine sauce with green onion, tomatoes and Parm.
Menu for The Upper Room True Food Kitchen provided by Allmenus.com
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