Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
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Our most popular entree. Enjoy a super flavorful aged juicy prime rib served with garlic bread, choice of salad, creamed horseradish, au jus, and choice of side. Only available Tuesdays, Wednesdays & Thursdays.
Single bone wing surrounded by lean, tender pork meat.
Lightly seasoned sliced sweet potatoes fried until tender & golden brown.
Thickly sliced golden fried onion rings served hot & crispy.
Onion rings with breaded fried jalapeno peppers stuffed with cream cheese.
5 golden fried breaded pieces of shrimp served with onion rings.
Five golden fried breaded pieces of shrimp served with jalapeno poppers.
8 oz. Top Sirloin - The best bang for the buck.
16 oz. Top Sirloin - Bigger bang for the buck.
32 oz. Top Sirloin. The Cowboy can be served to one or two without an additional charge.
8 oz. Filet Mignon that melts in your mouth.
12 oz. Filet Mignon for the hearty gourmet.
16 oz. Rib-Eye mesquite grilled center cut, cooked to perfection.
12 oz. New York, hand selected & marbled to perfection.
16 oz. Porterhouse, outstanding taste and aged to perfection.
Chicken marinated with fresh herbs and slow roasted over mesquite.
Best of both worlds. Fresh mesquite grilled chicken with succulent shrimp sauteed in butter cream sauce.
Golden brown lightly seasoned pork chops grilled to perfection.
8 oz. of skinless chicken breast, on two skewers with grilled veggies & our homemade BBQ sauce.
8 oz. of Filet Mignon & Top Sirloin on two skewers with grilled veggies & our special BBQ sauce.
Slow cooked flavorful pork ribs glazed with our special sauce.
Two 8 oz. Lamb Chops grilled over mesquite served with a side of mint jelly sauce.
Tender juicy beef ribs glazed with our special BBQ sauce.
The filet mignon of whitefish! Enjoy our wild caught 10 oz. Halibut grilled over mesquite served with Al's tartar sauce.
8 oz. of Icelandic Cod cooked over mesquite & served with Al's tartar sauce.
Stuffed with tender lobster and romano cheese in our white wine basil cream sauce, topped with sun-dried tomatoes.
9 oz. tender lobster tail cooked over our mesquite grill served with our western beans and your choice of side.
Crispy on the outside, juicy on the inside. Served with fries.
Fresh pieces of cod fried in a light batter to a crispy golden brown served with fries.
Our 31-year-old recipe includes premium tomatoes, a combination of fresh herbs & spices, and optional Italian sausages.
A great combination of fresh garden vegetables, steamed to perfection. If you want more add a set-up.
Don't feel like meat tonight? This is for you! It's the salad, garlic toast, fries or baked potato, and western beans.
Half-pound patty served on a sesame seed bun with 1000 island dressing, tomato, pickle & lettuce, onions and your choice of cheese cheese, served with fries.
Half-pound patty, broiled over the pit, placed between sourdough garlic toast with cheese & onions, served with fries.
Boneless & skinless chicken breast marinated with teriyaki sauce and served on a sesame seed bun with mozzarella cheese & slice of pineapple, served with fries.
Beef burger patty on a plain bun served with fresh fries (no preservatives).
Lightly seasoned fried chicken with fresh fries (no preservatives).
A classic! Spaghetti noodles with marinara sauce with sausage served with a side of garlic toast.
Lightly battered fried fish with fresh fries (no preservatives).
Hot skillet of fresh button mushrooms, simmered slowly in red eye (sherry) & garlic. Topped with parmesan cheese, bell peppers, onions, and special seasonings.
Fresh zucchini simmered in sherry & garlic with pieces of bell peppers, onions, and a few special seasonings. Topped off with melted mozzarella cheese.
We combined the mushrooms and zucchini with all the special ingredients mentioned above for the best of both worlds.
Menu for Trabuco Oaks Steakhouse provided by Allmenus.com