Organic baby greens, petite tomatoes, croutons, Parmesan cheese, and Dijon balsamic vinaigrette.

Baby gem romaine, garlic croutons, Parmesan cheese, and white anchovy.

Organic baby spinach, seasonal apple, dried strawberries, toasted pumpkin seeds, and champagne vinaigrette. Gluten-free.

Basil pesto, fontina, and Parmesan cheese, and lemon argula salad.

Roma tomatoes, garlic oil, basil, mozzarella, Parmesan, and aged provolone cheese.

Chicken sausage, sweet soy, chile de arbol, and toasted peanuts.

Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, and basil pesto.

Cage free eggs, maple sriracha glazed bacon, and scallion. Gluten-free.

Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, and queso fresco.

Lemongrass sweet chili dipping sauce.

Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette, and toasted baguette.

Wild shrimp, organic baby greens, petite tomatoes, grilled corn, and Jack cheese.

Fontina, and mascarpone cheese, Fresno chilis, and dill breadcrumbs.

Spicy tomato sauce, baby spinach, petite tomatoes, Parmesan cheese, and fresh herbs.

Heirloom tomatoes, cucumber, tzatziki sauce, basil, and feta cheese.

Sharp white cheddar cheese, lettuce, tomato, red onion, peppercorn aioli, toasted artisan bun, herbed french fries, and Kalamata aioli or side salad.

Warm roast beef, sharp white cheddar cheese toasted Parmesan baguette, au jus, herbed french fries, and Kalamata aioli or side salad.

Heirloom lentils, chickpeas, Greek yogurt, herb salad, and naan bread.

Charred pineapple kimchi, baby bok choy, pickled Fresno chilis, toasted sesame seeds, and cilantro.

Fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar, and manchego cheese.

Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, and ginger sesame dressing.

Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aioli, toasted rustic bread, herbed french fries, and Kalamata aioli or side salad.

Pimento cheese, b&b pickles, radish, butter lettuce, toasted artisan bun, herbed french fries, and Kalamata aioli or side salad.

Rigatoni pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, Fresno chilis, and manchego cheese.

Brussels sprouts, lacinato kale, marinated grapes, toasted almonds, orange butter, and Parmesan Cheese. Gluten-free.

Gluten-free.

Seasonal tomatoes, cucumber, tzatziki sauce, micro basil, and feta cheese.

10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro french fries, and Kalamata olive aioli.

Organic baby spinach, petite tomatoes, Parmesan cheese, and fresh herbs.

Crisp boneless half chicken, herb butter, bistro french fries, and Kalamata olive aioli.

Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, Gruyere cheese, organic arugula salad, tomato, red onion, and Parmesan cheese crisp.

Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, and rosemary beurre blanc.

12 ounce center cut steak prepared to your specification, asparagus, crispy smashed potatoes, balsamic roasted onion, and red wine demi-glace.

Housemade turkey pastrami, havarti cheese, organic baby spinach, and telera roll.

Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, french green beans, garlic aioli, and toasted rustic bread.

Sharp white cheddar cheese, toasted Parmesan baguette, and au jus.

Freshly ground beef, balsamic roasted onion, sharp white cheddar cheese, tomato, peppercorn aioli, and artisan roll.

White chocolate, and raspberry sauces, fresh raspberries, and whipped cream.

Moist chocolate cake, semi-sweet chocolate frosting, English toffee, and caramel sauce.

Strawberries, blueberries, oatmeal crumble, vanilla gelato, and sea salted caramel sauce.

Vanilla bean, caramelized sugar crust, and fresh raspberries. Gluten-free.

choice of three from our featured flavors.

Bowl. Classic bistro specialty, baked with provolone, and Gruyere cheese.

Cage free eggs, maple sriracha glazed bacon, and scallion.

Marinated tuna, daikon sprouts, seasoned wontons, house slaw, and wasabi.

Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, and micro basil.

Lemongrass sweet chili dipping sauce.

Garbanzo beans, Kalamata olives, marinated feta, extra virgin olive oil, and rosemary bread.

Jumbo lump crab meat, mango, avocado, tomato, cucumber, toast points, and cilantro lime vinaigrette.

Basil pesto, fontina, and Parmesan cheese, and lemon argula salad.

Roma tomatoes, garlic oil, fresh basil, mozzarella, Parmesan, and aged provolone cheese.

Sweet tomato sauce, mozzarella, and aged provolone cheese, fresh basil, and oregano.

Thinly pounded chicken breast, organic arugula, red onion, tomato, and Dijon balsamic vinaigrette.

Organic baby greens, cabbage, blistered green beans, red pepper, seasoned wontons, candied ginger, soy glaze, and spicy Thai basil vinaigrette.

Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, and ginger sesame dressing.

Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, Jack cheese, tortilla crisps, and cilantro lime vinaigrette.

Romaine lettuce, garlic croutons, Parmesan cheese crisp, and Caesar dressing.

Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, and vanilla bean vinaigrette.

Organic baby greens, romaine lettuce, herb, and Dijon roasted salmon, french green beans, Kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, and Dijon balsamic vinaigrette.