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Maruhide Uni Club
Uni, us wagyu beef, poached egg and soup.
Uni, salmon, salmon roe , crab tamagoyaki and soup.
Uni, bluefin fatty tuna with green onion, Hokkaido scallop, crab, tamagoyaki, and soup.
Uni, soy-marinated tuna garnished with green onion, poached egg, and soup.
With uni cream sauce uni, scallop, salmon roe, crab served with uni cream sauce and soup.
Uni, 6 kinds of chef's choice sashimi, tamagoyaki, and soup.
60g of uni in wooden tray, 6 kinds of chefs choice sashimi, sushi rice, soup, uni steamed egg custard, small side dish.
One bottle of uni shutou and eel over rice, side dish, pickles uni steamed egg custard, dashi broth, and condiments.
100g of additive-free uni, squid, Ikura sushi rice, soup, seaweed, pickles, egg omelet.
Grilled salmon & spring mix with uni dressing.
Five selection of assorted sashimi.
Lunch only. 9 pcs of nigiri & one roll sushi.
Additive-free uni from Santa barbara. 100g serves 1-2 people.
Additive-free uni from Santa barbara.It has a different texture than regular fresh uni.
Contains cab meat.
Scallop from Hokkaido, Japan.
Pc.
Please choose 2 from the following 5 flavors (original, Ika, yuzu, chili, olive)
Delicious to eat frozen.
Made with 100% pure uni paste. Steamed at low temp to condense to % of its weight for a rich taste.
You can't find this Maruhide's exclusive delicacy anywhere.
Edamame sauteed with uni shoyu.
Sauteed shishito with uni Shoyu.
Steamed organic egg custard with shiitake mushroom and uni on top.
Menu for Maruhide Uni Club provided by Allmenus.com
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