Boiled soy beans with salt. Add spicy flavor for an additional charge.

Four slices of French toast with sea urchin and garlic butter.

Japanese style organic egg omelette and sea urchin served with uni soy sauce.

Tofu skim yuba with sea urchin and salmon roe served with truffle ponzu sauce.

Three slices of miso marinated steamed monkfish liver served with ponzu jelly.

Served with ponzu sauce and ponzu jelly. Add sea urchin for an additional charge.

Seared American Kobe beef served with yuzu kosho pepper and ponzu sauce. Add sea urchin for an additional charge.

2 pieces of fresh oysters with uni, salmon roe and fish caviar.

2 spoons of fresh sea urchin, quail egg yolk and tosazu finished with tobiko.

1 piece of grilled yellowtail collar.

Grilled spear squid served with sea urchin mayonnaise sauce.

2 pieces of sea urchin cream croquettes served with sea urchin cream sauce.

French fries with white truffle butter and sea urchin sea salt served with sea urchin sauce.

Deep fried marinated boneless skinless free-range chicken thigh served with green tea salt.

Soy sauce flavored grilled rice ball and uni wrapped with sesame oil brushed crispy seaweed.

4 pieces of deep-fried tofu served with soy dashi sauce.

3 pieces and assorted vegetable tempura served with tempura sauce and green tea sea salt.

3 rolls of American Kobe beef sashimi and fresh sea urchin served with ponzu jelly and balsamic reduction.

4 pieces of fatty blue fin tuna sashimi and sea urchin wrap served with fresh wasabi and ponzu jelly.

Miso marinated guacamole served with nacho chips.

Bluefin tuna, salmon and yellowtail.

Fresh sea urchin,salmon, salmon roes and scallops.

House selected uni.

Fresh sea urchin and bluefin tuna.

Fresh sea urchin and fatty bluefin tuna.

Fresh sea urchin, bluefin tuna, fatty bluefin tuna, scallops, salmon, yellowtail, squid and salmon roe.

Salmon roe.

Fresh sea urchin and seared American Kobe beef.

Fresh sea urchin with creamy sea urchin sauce spaghetti.

Garlic, olive oil and red chili spaghetti with fresh sea urchin.

Soy sauce, garlic butter and red chili spaghetti topped with fresh sea urchin, shiso leaf and crispy seaweed.

Finest grade hokkaido sea urchin and Santa Barbara sea urchin and truffle butter cream sauce with fresh fettuccine.

Hokkaido scallop, squid, salmon, manila clam and shrimp spaghetti served with seafood tomato sauce. Add sea urchin for an additional charge.

5 selections of assorted sashimi. Served with small miso soup.

7 pieces of nigiri sushi and roll sushi. Served with small miso soup.

Grilled miso marinated black cod. Served with small miso soup and rice.

7 oz. of prime grade rib eye steak served with fried potato. Served with small miso soup and rice. Choice of garlic soy sauce or ponzu sauce.

Spring mix with sea urchin dressing.

Romaine lettuce served with soy sauce marinated tofu dressing and croutons.

Crispy salmon skin and spring mix with sesame ponzu dressing.

Fresh assorted seafood and spring mix with sea urchin dressing.

Seared American Kobe beef and spring mix with sea urchin dressing.

Fresh water eel.

Salmon roe.

Capelin roe.

Mackerel.

Sweet shrimp.